Best Classic Stuffed Peppers Recipe: A Delicious and Satisfying Meal 🍽️🌶️✨
1. Introduction
If you’re searching for a flavorful, hearty, and easy dinner idea, then the Best Classic Stuffed Peppers Recipe is perfect for you. This Stuffed Bell Peppers Recipe Steps guide will walk you through creating simple stuffed bell peppers that are both nutritious and incredibly delicious. Whether you call them Stuffed Pepper, Classic Stuffed Peppers Recipe, or Saucy Stuffed Bell Peppers, these stuffed peppers make an excellent addition to your custom menu lineup. Let’s dive into how to prepare this wholesome dish that guarantees to impress your family and friends.
2. Ingredients for the Perfect Stuffed Bell Peppers
- 4 large colorful bell peppers (red, yellow, or green)
- 1 lb ground beef (for Easy Stuffed Bell Peppers Ground Beef)
- 1 cup cooked rice or quinoa
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or basil for garnish
3. Step-by-Step Guide: Stuffed Bell Peppers Recipe Steps
3.1 Prepare the Peppers
Begin by preheating your oven to 375°F (190°C). Cut the tops off each bell pepper and remove the seeds and membranes. For a more uniform look, you can lightly brush the peppers with olive oil and bake them briefly to soften, about 10 minutes.
3.2 Cook the Filling
In a large skillet over medium heat, sauté chopped onions and minced garlic until translucent. Add the ground beef, seasoning with salt, pepper, and Italian seasoning. Cook until browned and cooked through. Mix in cooked rice, diced tomatoes, and half of the shredded cheese. Stir well to combine, ensuring each ingredient is well incorporated.
3.3 Stuff and Bake the Peppers
Using a spoon, generously stuff each bell pepper with the beef and rice mixture. Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10 minutes or until the cheese is bubbly and golden.
4. Storage Tips for Leftover Stuffed Peppers
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals or bake in an oven at 350°F until heated through. For longer storage, consider freezing individually wrapped peppers for up to 2 months, making this Best Stuffed Pepper Recipe a great make-ahead meal option.
5. Serving Suggestions for the Best Stuffed Bell Peppers
Serve these Classic Stuffed Peppers with a side of fresh salad, crispy garlic bread, or even a sprinkle of chopped herbs. For a full comfort food experience, pair with cheesy sides like baked mac and cheese or cheesy hashbrown casserole. This versatile dish also pairs wonderfully with a simple Korean ground beef bowl for a fusion twist.
6. Variations and Customizations for Your Stuffed Peppers
Get creative with your Stuffed Bell Peppers Recipe Steps! Swap ground beef for turkey, chicken, or plant-based protein for a Simple Stuffed Bell Peppers variation. Add different vegetables such as corn, black beans, or mushrooms to diversify flavor. For a spicier kick, include chopped jalapeños or hot sauce. This adaptability makes it a Best Stuffed Pepper Recipe suited to any taste preference.
7. FAQs About This Stuffed Bell Peppers Recipe
- Can I make stuffed peppers ahead of time? Absolutely! Prepare the stuffed peppers and refrigerate them overnight. Bake when ready for a fast and easy dinner.
- How do I prevent the peppers from getting soggy? Par-baking the peppers for 10 minutes prior to stuffing helps maintain their structure.
- Are stuffed peppers healthy? Yes, especially when loaded with fresh vegetables, lean meats, and whole grains. For a healthier option, reduce the cheese or opt for low-fat varieties.
8. Additional Resources and Inspiration
Explore our collection of cheesy hashbrown casserole or stuffed meatballs with mozzarella for more hearty meal ideas. If you love Chiles Rellenos, you’ll appreciate the spice and flavor of these delicious stuffed peppers. For further inspiration, visit our ultimate dinner recipes guide.
9. Conclusion
The Best Classic Stuffed Peppers Recipe offers a delightful combination of flavors, textures, and simplicity, making it one of the most loved Stuffed Pepper recipes. Perfect for family dinners or a customizable meal for guests, these Saucy Stuffed Bell Peppers can be tailored to your preferences. Whether you’re preparing a quick weeknight dinner or planning a special occasion, this classic dish delivers satisfaction every time. Start cooking today and enjoy a nutritious, flavorful, and visually appealing meal that everyone will love!
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Best Classic Stuffed Peppers Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: All diets
Description
Discover the best classic stuffed peppers recipe—a hearty, flavorful, and easy dinner idea. These stuffed bell peppers are filled with seasoned ground beef, rice, tomatoes, and cheese, baked to perfection. Perfect for family dinners or meal prep, this satisfying dish offers a delicious blend of textures and flavors that everyone will love.
Ingredients
- 4 large colorful bell peppers (red, yellow, or green)
- 1 lb ground beef
- 1 cup cooked rice or quinoa
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or basil for garnish
Instructions
- Preheat oven to 375°F (190°C). Cut tops off peppers, remove seeds and membranes, and lightly brush with olive oil. Bake for 10 minutes to soften.
- In a skillet, sauté onions and garlic until translucent. Add ground beef, salt, pepper, and Italian seasoning; cook until browned. Mix in cooked rice, diced tomatoes, and half of the cheese.
- Stuff each pepper generously with the filling. Place upright in a baking dish, cover with foil, and bake for 30 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 10 minutes until bubbly and golden.
Notes
- Par-baking the peppers helps prevent sogginess.
- You can prepare stuffed peppers ahead of time and refrigerate overnight.
- Feel free to customize with different proteins or vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 75 mg
