Best Starbucks Pumpkin Cream Cheese Muffins: The Ultimate Fall Pumpkin Muffins Recipe 🎃🧁🍁
1. Introduction
Fall is the perfect season for cozy flavors, warm spices, and delightful baked treats. If you’re searching for the Pumpkin Cheese Muffins Recipe that rivals your favorite Starbucks bakery delights, you’ve come to the right place! These best Starbucks pumpkin cream cheese muffins are a perfect blend of moist pumpkin muffin base with luscious cream cheese filling, making them an irresistible addition to your autumn baking list. Whether you are looking for Yummy Muffins Recipes or fun things to do with canned pumpkin, this recipe will satisfy your craving for warm, spiced, and cheesy goodness.
2. Ingredients for Pumpkin Cheese Muffins
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin (or fresh pumpkin puree)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
3. Step-by-step Instructions for Pumpkin Filled Muffins
Preparation of Cream Cheese Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and set aside. This cream cheese mixture will be used to fill the muffins, giving them that irresistible creamy center.
Mixing the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, melted butter, eggs, and vanilla extract until well combined. Ensure the mixture is smooth and creamy for a moist pumpkin muffin base.
Combining the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
Filling the Muffins
Line your muffin tray with paper liners. Pour about one-third of the pumpkin batter into each muffin cup. Then, add a spoonful of the cream cheese filling in the center. Cover with the remaining pumpkin batter, ensuring the cream cheese is fully enclosed within the batter. This method creates the delightful pumpkin filled muffins you crave.
Baking the Pumpkin Cream Cheese Muffins
Preheat your oven to 350°F (175°C). Bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For more baking tips, check out how to make delicious cruffins.
4. Storage Tips & Serving Ideas
Store these pumpkin filled muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. These muffins are perfect for breakfast, brunch, or even a sweet snack — pair them with a cup of hot coffee or pumpkin spice latte for the ultimate fall treat. For a refined presentation, consider drizzling caramel or adding a dusting of powdered sugar.
5. Nutritional Benefits & Variations
These gluten-free Starbucks pumpkin muffins are not only delicious but also packed with vitamin A from the pumpkin, antioxidants, and healthy fats from the cream cheese. To elevate this recipe, you can add chopped nuts, chocolate chips, or a streusel topping. For an extra festive touch, sprinkle a little cinnamon sugar on top before baking.
6. Related Recipes to Try
7. FAQs About Pumpkin Cheese Muffins Recipe
What makes these muffins similar to Starbucks recipes bakery?
The rich pumpkin flavor combined with creamy cheese filling mimics the indulgent taste of bakery-style muffins found in Starbucks stores, making them the perfect homemade alternative to Starbucks pumpkin muffins.
Are these pumpkin pie muffins recipe suitable for gluten-free diets?
To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that your baking powder and other ingredients are gluten-free. You can also explore gluten-free flour options.
Can I freeze these muffins for later?
Yes, these pumpkin filled muffins freeze well. Wrap them individually in plastic wrap and store in an airtight container for up to 3 months. To serve, thaw at room temperature or warm in the oven for a fresh pumpkin muffin experience.
8. Conclusion
In conclusion, this Pumpkin Cheese Muffins Recipe is your go-to for an impressive fall treat that balances spicy pumpkin and creamy cheese in every bite. Perfect for elevating your fall baking ideas or impressing guests, these muffins are sure to become a seasonal favorite. Remember to explore other breakfast ideas and baking inspiration on our site for more delicious recipes. Happy baking!
Print
Best Starbucks Pumpkin Cream Cheese Muffins
- Total Time: 35-40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Discover the ultimate fall treat with these irresistibly moist and fluffy In this Pumpkin Cream Cheese Muffins recipe, the perfect blend of spiced pumpkin muffin base and rich cream cheese filling creates a bakery-style delight perfect for autumn mornings or cozy afternoons. Inspired by the popular Starbucks pumpkin muffins, this homemade version combines warm spices, creamy cheese, and tender muffin yields, making it a must-try for pumpkin lovers and baking enthusiasts alike.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin (or fresh pumpkin puree)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth; set aside.
- In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla until well combined.
- In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Line muffin tin with paper liners. Fill each cup one-third full with pumpkin batter.
- Add a spoonful of cream cheese filling in the center of each, then top with remaining batter to fully enclose the filling.
- Preheat oven to 350°F (175°C). Bake muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- For a festive touch, drizzle caramel or dust with powdered sugar before serving.
- Add chopped nuts or chocolate chips for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
