Crack Potatoes: A Flavor-Packed Brunch Potatoes Recipe That Everyone Will Love 🥔✨🍽️
1. Introduction
If you’re looking for a crowd-pleasing brunch potatoes recipe that combines cheesy, crispy, and savory flavors, then Crack Potatoes is the perfect choice! This easy appetizer with potatoes is versatile enough to serve at any party or family gathering. With its crispy edges and cheesy goodness, these potatoes are a guaranteed hit. Not only are they delicious, but they also make a fantastic side dish for bbq parties and are ideal when you need recipes for three people or larger crowds. Let’s dive into this easy, flavorful side dish for bbq party that’s perfect for all occasions!
2. Ingredients for Crack Potatoes
- 4 cups of diced potatoes (Russet or Yukon Gold work well)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: hot sauce or paprika for extra flavor
For a heartier dish, consider adding cooked chicken or other proteins to make this an easy side dish for party that satisfies every palate.
3. Preparation of Crack Potatoes
Preparation Step 1: Cook and Prepare Potatoes
Start by boiling the diced potatoes in salted water until they are tender, about 10 minutes. Drain and set aside.
Preparation Step 2: Assemble the Mixture
In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, bacon bits, chopped green onions, and sour cream. Mix gently until evenly coated. Season with salt and pepper to taste.
Preparation Step 3: Bake the Crack Potatoes
Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Dot with small pieces of butter on top. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly, and the edges are golden brown.
4. Serving Suggestions for Crack Potatoes
For an easy appetizer with potatoes that’s perfect for a bbq party, serve hot with additional toppings like sour cream or hot sauce. This dish pairs well with classic bbq sides like Korean ground beef bowl or pancake sausage casserole. Moreover, it’s an ideal side dish for bbq party and works great as an easy side dish for party with minimal effort.
5. Storage and Leftovers
Keep leftover Crack Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture. For longer storage, you can freeze individual servings and reheat as needed.
6. Tips for the Best Crack Potatoes
- Use starchy potatoes like Russet for a creamier texture.
- Adjust the cheese and bacon to suit your taste preferences.
- Add a sprinkle of paprika or hot sauce for extra flavor and color.
- If you’re planning a larger gathering, double the recipe to ensure everyone gets their share of this popular food for bbq sides.
7. Variations of Crack Potatoes
Want to switch things up? Consider these variations:
- Add diced jalapeños for a spicy kick.
- Mix in cooked sausage or ham for a hearty twist.
- Use different cheeses such as Monterey Jack or pepper jack for varied flavors.
Explore more party-friendly recipes that complement Crack Potatoes during your gatherings.
8. Why Crack Potatoes Are the Perfect Party Side
This dish is an easy side dish for party because it’s quick to prepare, customizable, and highly flavorful. It pairs wonderfully with other easy dinner recipes, making it the ultimate choice for any best side dishes for a crowd. Whether you’re hosting a backyard barbecue or a casual brunch, Crack Potatoes will become a staple in your rotation.
9. Conclusion
In conclusion, Crack Potatoes are an irresistibly tasty, easy appetizer with potatoes that elevates any meal or gathering. Their cheesy, crispy, and savory qualities make them one of the best side dishes for a crowd. Perfect for bbq parties, family dinners, or casual get-togethers, these crack potatoes will surely be a hit. So, gather your ingredients and whip up this delicious side dish for bbq party and enjoy the compliments from your guests!
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Crack Potatoes
- Total Time: 35-40 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian (omit bacon for vegetarian option)
Description
Crack Potatoes are a delicious, cheesy, and crispy side dish perfect for brunch, barbecues, and family gatherings. This flavorful potato recipe combines diced potatoes, cheddar cheese, bacon bits, green onions, and sour cream, baked to golden perfection. An easy, crowd-pleasing dish that elevates any meal with its cheesy crunch and savory goodness.
Ingredients
- 4 cups of diced potatoes (Russet or Yukon Gold work well)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: hot sauce or paprika for extra flavor
Instructions
- Start by boiling the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
- In a large mixing bowl, combine cooked potatoes, shredded cheddar cheese, bacon bits, chopped green onions, and sour cream. Mix gently until evenly coated. Season with salt and pepper.
- Preheat your oven to 375°F (190°C). Transfer mixture into a greased baking dish. Dot with small pieces of butter on top.
- Bake uncovered for 20-25 minutes, until cheese is melted and bubbly, and edges are golden brown.
Notes
- Use starchy potatoes like Russet for a creamier texture.
- Adjust cheese and bacon to taste.
- Add paprika or hot sauce for extra flavor and color.
- Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
