Mongolian Ground Beef Noodles: A Flavorful and Savory Asian-Inspired Dinner šš„¢āØ
1. Introduction
If youāre searching for ground beef recipes for dinner that are quick, delicious, and packed with flavor, then youāll love this Mongolian Ground Beef Noodles recipe. Combining tender ground beef with savory Asian sauces and chewy noodles, this beef and noodles dish is perfect for a satisfying weeknight dinner. Whether youāre craving easy beef recipes or looking to explore Asian dishes, this recipe offers a perfect balance of taste and simplicity. Get ready to elevate your beef dinner with this viral and flavorful Mongolian-inspired meat dish!
2. Ingredients List
- 1 lb (450g) ground beef
- 8 oz (225g) Asian-style noodles or ramen
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce or oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 teaspoon red pepper flakes (optional for heat)
- Sesame seeds for garnish (optional)
- Cooking oil (vegetable or canola)
3. Step-by-Step Instructions to Make Mongolian Ground Beef Noodles
Preparation of the Noodles
Cook the Asian-style noodles according to the package instructions. Drain and set aside. If using ramen or other noodles, rinse with cold water to stop cooking and prevent sticking. For added flavor, you can toss the cooked noodles with a little sesame oil.
Cooking the Ground Beef
In a large skillet or wok, heat 1-2 tablespoons of cooking oil. Add the ground beef and cook over medium heat until browned and cooked through, about 5-7 minutes. Break the beef apart with a spoon as it cooks.
Adding Aromatics and Flavor
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Then, pour in the soy sauce, hoisin or oyster sauce, and sesame oil. Mix well to coat the beef evenly in the flavorful sauce. For an extra kick, sprinkle red pepper flakes at this stage.
Thickening the Sauce & Combining Noodles
If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water, then add to the skillet. Stir well until the sauce thickens. Add the cooked noodles to the beef mixture and toss everything together until evenly coated and heated through.
Garnishing and Serving
Top with sliced green onions and sprinkle sesame seeds for added flavor and presentation. Serve your Mongolian Ground Beef Noodles hot for a comforting and delicious dinner experience.
4. Storage Tips and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or reheat in a skillet over medium heat, adding a splash of water or broth to keep the noodles moist. Avoid overcooking to prevent sogginess. For meal prep, this dish is perfect for easy weekday dinners and can be made ahead of time.
5. Serving Suggestions for Beef Dishes and Asian Dishes
Pair your Mongolian Ground Beef Noodles with Korean ground beef bowl or a side of fresh dinner rolls for a complete meal. For added variety, incorporate steamed vegetables like bok choy, broccoli, or snap peas. This dish complements a variety of Asian dishes and is versatile enough to be served with various sides for a full, satisfying dinner.
6. Why This Recipe Is a Must-Try for Beef Recipes Easy and Beef Dinner Ideas
This Mongolian Ground Beef Noodles recipe combines the simplicity of easy beef recipes with the bold flavors of Asian cuisine. Itās perfect for anyone looking to whip up a quick beef dinner that doesnāt compromise on taste. The recipeās balance of savory sauces and tender beef makes it a favorite for both busy weeknights and weekend gatherings.
7. External Resources & Affiliate Links for Ingredients
- Discover quality soy sauce options to elevate your dishes.
- Try premium sesame oil for authentic flavor.
- Find Asian noodles at your local store or order online for convenience.
8. Frequently Asked Questions (FAQs)
Q1: Can I use ground chicken or turkey instead of beef?
Absolutely! These ground meats work well as a healthier and leaner alternative for this beef recipes for dinner. Adjust cooking time accordingly to ensure the poultry is cooked through.
Q2: How can I make this dish gluten-free?
Use gluten-free soy sauce or tamari and ensure your noodles are made from rice or other gluten-free grains. This makes the dish suitable for gluten-sensitive diets.
Q3: What vegetables add good texture to this Mongolian beef and noodles?
Incorporate crisp vegetables like bell peppers, snap peas, or shredded carrots to add crunch and nutritional value. They also complement the savory beef sauce perfectly.
9. Conclusion
In conclusion, this Mongolian Ground Beef Noodles recipe is a perfect combination of quick preparation, hearty flavors, and Asian-inspired taste. Itās an excellent choice for those seeking easy beef recipes or beef dishes that provide a delicious twist on traditional dinner options. Whether youāre preparing a weeknight meal or a flavorful weekend dinner, this recipeās customizable nature makes it an irresistible addition to your culinary repertoire. Try it today and enjoy a delicious, satisfying beef dinner thatās sure to impress!
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Mongolian Ground Beef Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Experience the bold and savory flavors of Mongolian Ground Beef Noodles, a quick and easy Asian-inspired dinner perfect for weeknight meals. Tender ground beef combined with flavorful sauces and chewy noodles create a satisfying dish that everyone will love. Ideal for those seeking delicious beef recipes and Asian dinner ideas, this noodle bowl is a must-try culinary delight.
Ingredients
- 1 lb (450g) ground beef
- 8 oz (225g) Asian-style noodles or ramen
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce or oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 teaspoon red pepper flakes (optional for heat)
- Sesame seeds for garnish (optional)
- Cooking oil (vegetable or canola)
Instructions
- Cook the Asian-style noodles according to the package instructions. Drain and set aside. Toss with a little sesame oil if desired.
- In a large skillet or wok, heat 1-2 tablespoons of cooking oil. Add the ground beef and cook over medium heat until browned, about 5-7 minutes, breaking apart with a spoon.
- Stir in the minced garlic and grated ginger; cook for 30 seconds until fragrant. Add soy sauce, hoisin or oyster sauce, and sesame oil, mixing well. Sprinkle red pepper flakes if using.
- If thickening, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water, then add to the skillet. Stir until the sauce thickens.
- Add cooked noodles to the beef mixture and toss until coated and heated through.
- Garnish with sliced green onions and sprinkle sesame seeds. Serve hot for a hearty, flavorful meal.
Notes
- For extra flavor, marinate the beef with a little soy sauce beforehand.
- You can add vegetables like bell peppers or broccoli for added crunch and nutrition.
- Adjust the spice level by adding more red pepper flakes according to your preference.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave, adding a splash of water or broth to keep noodles moist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
