Olive Garden Chicken Gnocchi Soup: A Creamy Delight with Gnocchi Recipes Soup Inspiration š„£āØš
1. Introduction
If youāre a fan of comforting, creamy soups, then the Olive Garden Chicken Gnocchi Soup is a must-try recipe that combines tender chicken, fluffy gnocchi, and a rich, savory broth. Known for its hearty yet delightful texture, this dinner favorite has gained popularity as a gnochi recipes soup option that warms the soul. Whether youāre preparing a cozy family dinner or impressing guests, this chicken gnocchi recipe offers the perfect balance of flavors and comfort. So, gather your ingredients, and letās bring the taste of Olive Garden to your home kitchen with this easy, delicious chicken gnocchi soup recipe.
2. Ingredient List
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 package (16 oz) potato gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: Kielbasa slices for added flavor
3. Step-by-Step Cooking Instructions
Preparing the Chicken and Vegetables
1. SautƩ the chicken: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. Cook the vegetables: In the same pot, add diced onions, carrots, and celery. SautƩ until vegetables are tender, about 5 minutes. Add minced garlic and cook for another minute, until fragrant.
Combining Broth and Seasonings
3. Add chicken broth: Pour in 4 cups of chicken broth, and bring to a simmer. Add Italian seasoning, salt, and pepper to enhance the flavor, making sure the soup develops a savory base.
Cooking the Gnocchi and Chicken
4. Return chicken to the pot: Add the cooked chicken back to the broth. Then, stir in the gnocchi, either fresh or frozen, and cook for about 3-4 minutes until they float and are tender.
5. Add spinach and cream: Mix in chopped spinach and 1 cup of heavy cream, stirring well. Let the soup simmer for another 5 minutes, allowing the flavors to meld perfectly.
Optional: Add Kielbasa for Extra Flavor
If you want to enhance the flavor profile, consider adding sliced Kielbasa for a smoky, savory twist. For more meat options, check out this stuffed meatballs recipe for inspiration.
4. Storage Tips and Serving Suggestions
This chicken gnocchi soup recipe is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if necessary for the perfect consistency. For an authentic touch, serve this chicken and broccoli pasta style with crusty bread or a side salad.
5. Tips for the Best Olive Garden Chicken Gnocchi Soup
- Use fresh gnocchi for a fluffy texture, but frozen works great in a pinch.
- Add extra garlic for a more pronounced flavor.
- Adjust the heavy cream to make it lighter or richer, depending on your preference.
- Incorporate some Kielbasa slices to give the soup a smoky, savory twist that complements the chicken and gnocchi beautifully.
6. Variations and Alternatives
For a vegan twist, replace chicken with plant-based protein and substitute heavy cream with coconut milk. You could also experiment with different greens like kale or arugula. To make a heartier version, consider stirring in some cooked rice or pasta. For more dinner ideas, explore our collection of hearty soups and stews.
7. Nutritional Benefits
This gnochi recipes soup offers a balanced meal rich in protein, vitamins, and minerals. The chicken provides lean protein, while the vegetables and spinach offer fiber and antioxidants. The creamy broth makes it irresistible, appealing to both kids and adults alike. Heart-smart modifications, such as using low-fat milk instead of heavy cream, can make this dish healthier.
8. Frequently Asked Questions (FAQs) about Olive Garden Chicken Gnocchi
Q: Can I make this chicken gnocchi soup recipe gluten-free?
A: Yes, substitute traditional gnocchi with gluten-free gnocchi or rice-based alternatives. Also, use gluten-free chicken broth to keep it safe for gluten-sensitive individuals.
Q: How can I make this soup lower in calories?
A: Use light cream or milk instead of heavy cream, reduce the amount of oil, and add more greens to increase fiber content.
Q: Can I add other vegetables or proteins?
A: Absolutely! Feel free to add mushrooms, zucchini, or even cooked kielbasa slices like dinner options. These additions can enrich the flavor and nutritional profile of the soup.
9. Conclusion
Experience the delicious taste of Olive Garden Chicken Gnocchi Soup in the comfort of your home with this easy, hearty recipe. Combining tender chicken, fluffy gnocchi, and creamy broth, this gnocchi recipes soup is perfect for any season and occasion. Whether youāre looking for a cozy weeknight dinner or a crowd-pleasing dish, this chicken gnocchi soup recipe will surely become a favorite. Remember to experiment with variations and enjoy creating delicious memories around your dining table!
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Olive Garden Chicken Gnocchi Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Dairy-inclusive
Description
Indulge in the creamy, comforting flavors of Olive Garden Chicken Gnocchi Soup, a hearty and delicious soup combining tender chicken, fluffy gnocchi, fresh vegetables, and a savory broth. Perfect for cozy dinners or entertaining guests, this easy homemade recipe brings the popular restaurant taste to your kitchen with rich, satisfying flavors and wholesome ingredients.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 package (16 oz) potato gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: Kielbasa slices for added flavor
Instructions
- SautƩ the chicken: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Cook the vegetables: In the same pot, add diced onions, carrots, and celery. SautƩ until vegetables are tender, about 5 minutes. Add minced garlic and cook for another minute, until fragrant.
- Add chicken broth: Pour in 4 cups of chicken broth, and bring to a simmer. Add Italian seasoning, salt, and pepper to enhance the flavor.
- Return chicken to the pot: Add the cooked chicken back to the broth. Stir in the gnocchi and cook for about 3-4 minutes until they float and are tender.
- Add spinach and cream: Mix in chopped spinach and 1 cup of heavy cream, stirring well. Let the soup simmer for another 5 minutes.
- Optional: Add Kielbasa slices for extra flavor. Serve hot, garnished with additional herbs if desired.
Notes
- Use fresh gnocchi for a fluffy texture; frozen gnocchi also works well.
- Add extra garlic for a more pronounced flavor.
- Adjust the amount of heavy cream to make the soup lighter or richer based on preference.
- Incorporate sliced Kielbasa for a smoky, savory twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350 ml)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
