Frito Taco Pie

Frito Taco Pie: A Crunchy and Flavorful Taco Dinner 🥧🌮🔥

1. Introduction

If you’re seeking a quick, delicious, and satisfying taco pie recipe, you’re in the right place. This easy casserole recipe combines the bold flavors of seasoned ground beef, crispy Fritos, and melted cheese into a comforting dish that is perfect for weeknight dinners or family gatherings. Whether you’re exploring new Mexican-inspired meals or looking for beef recipes for dinner that everyone will love, this taco casserole is bound to become a favorite in your recipe rotation.

Made with simple ingredients and straightforward steps, this beef casserole recipe is not only flavorful but also incredibly easy to prepare. Plus, it’s versatile—you can customize it with your favorite toppings or add extra veggies for added nutrition. Let’s dive into making this irresistible Taco Pie that will keep everyone coming back for seconds!

2. Ingredients for Taco Pie

• 1 lb ground beef or Mexican-seasoned beef
• 1 packet taco seasoning or homemade spice blend
• 1 cup diced tomatoes or salsa
• 1 cup shredded cheddar or Mexican blend cheese
• 1 cup sour cream (optional but recommended for richness)
• 1 bag Fritos Corn Chips or similar crunchy snack
• 1 small onion, chopped
• 1 tablespoon olive oil or cooking oil
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, chopped lettuce, diced onions, guacamole, or chopped cilantro

3. Step-by-Step Instructions to Make Taco Pie

**Preparation of Ground Beef and Sauce**

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chopped onion and cook until translucent. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Stir in the taco seasoning and diced tomatoes or salsa. Simmer for 5 minutes to let flavors meld.

**Layering the Taco Pie**

Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of Fritos on the bottom. Spoon the cooked beef mixture evenly over the Fritos. Top with shredded cheese and optional sour cream for extra creaminess and flavor. Add additional layers if desired for a more layered effect.

**Baking the Taco Pie**

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. For a crispy top, you can broil for an additional 2-3 minutes, keeping a close eye to prevent burning. Remove from oven and allow to cool slightly before serving.

4. Storage Tips for Leftover Taco Pie

Let the taco pie cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave individual servings or warm in an oven at 350°F until heated through. For longer storage, it can also be frozen for up to a month. Check out our dinner recipes category for more ideas on how to make delicious leftovers.

5. Serving Suggestions for Taco Pie

This taco casserole pairs wonderfully with fresh sides like chopped lettuce, diced tomatoes, or a dollop of sour cream. For an extra touch, add sliced jalapeños, chopped cilantro, or guacamole. Serve with warm tortillas or a side of Mexican rice for a complete Mexican-inspired dinner. Want to explore more, easy casserole recipes that are perfect for busy evenings.

6. Tips for Making the Perfect Taco Pie

• Use seasoned ground beef for richer flavor. You can also substitute with turkey or plant-based options for a vegetarian twist.
• Adjust spice levels according to your taste, adding more chili powder or hot sauce if preferred.
• Layering is key: starting with crunchy Fritos at the bottom creates the perfect texture contrast.
• Feel free to customize with your favorite toppings and cheeses to suit your palate.

7. FAQs About Taco Pie

What is Taco Pie?

Taco Pie is a savory casserole that combines seasoned ground beef, crunchy Fritos or similar chips, melted cheese, and flavorful toppings all baked together in a pie or casserole dish. It’s a fun and approachable way to enjoy Mexican-inspired flavors.

Can I Make Taco Pie Ahead of Time?

Yes, you can prepare the beef mixture in advance, assemble the dish, and refrigerate until you’re ready to bake. This makes it a convenient option for busy weeknights or for entertaining guests.

Is Taco Pie Healthy?

While it’s a comfort food favorite, you can make healthier modifications by using lean ground beef, low-fat cheese, or adding vegetables like bell peppers or spinach to boost nutritional value.

8. Additional Resources and Related Recipes

If you enjoy this beef dinner idea, you might want to explore similar recipes like Cheesy Hashbrown Casserole or Korean Ground Beef Bowl for more flavorful beef recipes easy to prepare.

9. Conclusion

This frito taco pie is a delightful combination of crunchy chips, seasoned ground beef, and cheesy goodness that everyone will love. It’s an incredibly versatile and easy casserole recipe suitable for quick weeknight dinners or casual gatherings. With simple ingredients and straightforward steps, you can create an impressive dish that delivers big flavors in just a short amount of time. Try this recipe today and enjoy a delicious taco casserole that will become a staple in your family’s meal plan!

Frito Taco Pie

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Diet: Options for gluten-free, nut-free depending on ingredients

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Description

Frito Taco Pie is a delicious and crunchy taco casserole featuring seasoned ground beef, crispy Fritos, melted cheese, and optional fresh toppings. Perfect for quick weeknight dinners or family gatherings, this recipe delivers bold flavors with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or Mexican-seasoned beef
• 1 packet taco seasoning or homemade spice blend
• 1 cup diced tomatoes or salsa
• 1 cup shredded cheddar or Mexican blend cheese
• 1 cup sour cream (optional)
• 1 bag Fritos Corn Chips or similar crunchy snack
• 1 small onion, chopped
• 1 tablespoon olive oil or cooking oil
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, chopped lettuce, diced onions, guacamole, chopped cilantro

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and diced tomatoes or salsa. Simmer for 5 minutes.
2. Preheat oven to 375°F (190°C). Spread Fritos evenly into a baking dish. Spoon cooked beef mixture over Fritos. Top with shredded cheese and optional sour cream.
3. Bake for 15-20 minutes until cheese is melted and bubbly. Optional: broil for 2-3 minutes for a crispy top. Remove and let cool slightly before serving.

Notes

• Use seasoned ground beef for richer flavor or substitute with turkey or plant-based options.
• Adjust spice levels with more chili powder or hot sauce.
• Layering Fritos at the bottom adds great texture contrast.
• Customize toppings and cheeses to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking, Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 1 slice
• Calories: 450 Kcal
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg