Delight in our Easy Apple Cider Cake – A Sweet Homage to Apple Cider Donuts! 🍎🍏✨
1. Introduction
If you’re searching for the perfect Apple Cider Cake Recipe From Scratch that embodies the warm flavors of fall, you’ve come to the right place. Our Easy Apple Cider Cake combines the sweet, tangy notes of apple cider with tender layers of cake, making it an ideal dessert for cozy evenings and festive gatherings. Whether you’re planning Thanksgiving desserts, or simply looking for what to make with apple cider, this recipe hits all the right notes. Plus, it pays classic homage to Apple Theme Desserts that everyone loves. Let’s dive into creating this Apple Cider Doughnut Cake that’s guaranteed to be a crowd-pleaser!
2. Ingredients for the Perfect Apple Cider Cake
To make this Apple Cider Cake Donuts Recipe, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider (fresh if possible)
- 1/2 cup sour cream
- Optional: Caramel sauce or cream cheese frosting for topping
3. Step-By-Step Instructions to Make Apple Cider Cake From Scratch
Preparation
Preheat your oven to 350°F (175°C). Grease a bundt pan or cake pan and set aside. For a delicious twist, check our guide on how to make delicious cruffins for more pastry ideas.
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of the spices and leaveners, essential for a light Apple Cider Cake.
Creaming the Wet Ingredients
In a large bowl, beat the softened butter and granulated sugar until creamy. Add eggs one at a time, then mix in vanilla extract. Incorporate the apple cider and sour cream, mixing until just combined. This step ensures a moist and flavorful cake, perfect for those wondering what to make with apple cider.
Combining Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until smooth. Do not overmix; this maintains the cake’s light texture.
Baking
Pour the batter into the prepared pan and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean. Allow cooling before decorating, or serve as is with sweet toppings.
4. Storage Tips for Your Apple Cider Cake
This Apple Cider Cake Donuts Recipe stays moist when stored properly. Wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, and reheat slices in the microwave before serving. You can also freeze slices for future enjoyment—just ensure to wrap them well to prevent freezer burn. Want more creamy delights? Check out strawberry cheesecake-stuffed cookies for other fantastic dessert ideas.
5. Serving Suggestions for the Best Apple Cider Cake
Serve this Apple Cider Coffee Cake generously topped with whipped cream or a drizzle of caramel sauce for an irresistible flavor combo. Pair it with a hot cup of coffee or apple cider for a cozy fall afternoon. It’s an excellent choice for breakfast gatherings or as a sweet end to any meal. For an extra special touch, try adding a dusting of powdered sugar or crumble topping to elevate your desserts to feed a crowd.
6. Variations and Creative Twists
This Apple Cider Doughnut Cake is versatile. You can incorporate chopped nuts, raisins, or apple chunks into the batter for added texture. For those interested in the best results, explore creative recipe ideas to complement your meal. Alternatively, consider glazing the cake with a caramel or cream cheese frosting for an indulgent finish.
7. FAQs about Apple Cider Cake from Scratch
- What makes this apple cider cake recipe from scratch so moist? The combination of apple cider and sour cream ensures moistness and enhances the natural fruit flavors.
- Can I use store-bought apple cider? Yes, fresh or store-bought apple cider works equally well for this recipe.
- Is this cake suitable for gluten-free diets? Not as written, but you can substitute gluten-free flour to make it suitable for gluten-sensitive individuals.
- How long does the apple cider cake last? When stored properly, it stays fresh for up to a week in the refrigerator.
8. Conclusion
Our Easy Apple Cider Cake is a delightful bake that captures the essence of fall with every bite. Whether you’re celebrating Thanksgiving, making festive desserts, or simply craving a cozy treat, this Apple Cider Cake Donuts Recipe is the perfect addition to your baking repertoire. The combination of spices, apple cider, and moist cake creates a memorable dessert that’s both impressive and straightforward to make. For more fall-inspired recipes, explore our collection of classic desserts and apple theme desserts. Happy baking!
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Delight in our Easy Apple Cider Cake – A Sweet Homage to Apple Cider Donuts!
- Total Time: 1 hour
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Delight in our Easy Apple Cider Cake – a cozy and flavorful dessert infused with the warm spices and tangy sweetness of apple cider. Perfect for fall gatherings, this moist cake combines tender layers with optional caramel or cream cheese frosting, making it a crowd-pleaser for Thanksgiving or any festive occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider (fresh preferred)
- 1/2 cup sour cream
- Optional: Caramel sauce or cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt or cake pan and set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then vanilla, mixing well.
- Pour in apple cider and sour cream, mixing until just combined.
- Gradually add dry ingredients to wet mixture, folding gently until smooth. Do not overmix.
- Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before decorating or serving, optionally topped with caramel or cream cheese frosting.
Notes
- For extra flavor, fold in chopped nuts or apple chunks into the batter.
- Store leftovers tightly wrapped at room temperature for up to 2 days, refrigerate for up to a week, or freeze for longer storage.
- Reheat slices in microwave for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
