Cozy Sausage Potato Soup Recipe 🥣🌿✨
1. Introduction
Looking for a hearty and comforting homemade soup that is perfect for chilly fall days? This sausage potato soup, also known as sausage potatoes or fall soup recipes, combines savory sausage with tender potatoes in a creamy broth to create an irresistible dish. Whether you’re searching for easy easy soup recipes, easy soups for dinner, or a wholesome recette santé option, this cozy sausage potato soup is sure to become a family favorite. Perfect for weekend meal prep or a quick weeknight dinner, this homemade soup recipe is both delicious and easy to make.
2. Ingredients for the Perfect Sausage Potato Soup
- 1 lb (450g) sausage (ground or sliced, your choice)
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped parsley, shredded cheese, or green onions for garnish
3. Step-by-Step Preparation of Sausage Potato Soup
3.1. Sauté the Sausage and Vegetables
In a large pot, cook the sausage over medium heat until browned. Remove excess fat if necessary. Add butter and sauté the chopped onion and garlic until translucent and fragrant.
3.2. Cook the Potatoes
Stir in the diced potatoes and cook for about 5 minutes, allowing them to absorb the flavors. For a richer flavor, consider adding a splash of olive garden chicken gnocchi soup broth or other broth options.
3.3. Add Broth and Simmer
Pour in the chicken broth, bring to a boil, then reduce heat and let it simmer until the potatoes are tender (about 20 minutes). For more ideas, explore quick and easy comfort meal recipes.
3.4. Blend and Finish the Soup
Once the potatoes are cooked, you can choose to blend part of the soup for a creamier texture or leave it chunky. Stir in heavy cream or milk, season with salt and pepper, and cook until heated through. Garnish with chopped parsley or shredded cheese for added flavor.
4. Tips for Perfect Sausage Potato Soup
- Use your favorite type of sausage—pork, chicken, or turkey—for different flavor profiles.
- To make it vegetarian, substitute sausage with sautéed mushrooms and add more vegetables.
- For added richness, top the soup with grated cheese or a dollop of sour cream.
- If you prefer a recette santé, opt for low-fat milk or Greek yogurt instead of heavy cream.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop, stirring occasionally. If the soup thickens upon standing, add a splash of broth or milk to restore its creamy consistency.
6. Serving Suggestions for Sausage Potato Soup
This comforting homemade soup pairs wonderfully with crusty bread, a fresh salad, or some garlic breadsticks. For a complete meal, consider serving alongside other dinner recipes or a hearty cheesesteak potato soup.
7. Variations and Customizations
- Add chopped vegetables like carrots or celery for more nutrition.
- Spice it up with red pepper flakes or smoked paprika.
- Make it gluten-free by using thickened broth or a small amount of cornstarch slurry.
8. FAQs About Sausage Potato Soup
What types of sausage are best for this soup?
Both ground sausage and sliced sausage work well. Choose your preferred flavor, such as spicy Italian sausage, sweet pork sausage, or turkey sausage for a leaner option.
Can I make this soup vegetarian?
Yes! Substitute sausage with sautéed mushrooms or plant-based sausage alternatives. You can also add extra vegetables like carrots, celery, or peas to enhance flavor and nutrition.
How do I thicken the soup if it’s too thin?
You can blend a portion of the soup or add a slurry made of cornstarch and water. For a creamier texture, stir in more heavy cream or Greek yogurt.
9. Conclusion
This cozy sausage potato soup recipe is a must-try fall soup recipe that offers both comfort and flavor. Its simple ingredients and easy preparation make it an ideal choice for a warming family dinner or meal prep. Enjoy customizing this homemade soup with your favorite ingredients and toppings to make it uniquely yours. Whether you’re a fan of creamy soups or hearty pot recipes, this sausage potato soup will surely become a comforting staple in your culinary collection. Dive into this delightful recipe and enjoy a bowl of pure comfort!
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Cozy Sausage Potato Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Flexitarian
Description
Cozy Sausage Potato Soup is a hearty and comforting homemade soup perfect for chilly fall days. Combining savory sausage, tender potatoes, and a creamy broth, this fall soup recipe offers a delicious and easy-to-make meal that is ideal for family dinners, meal prep, or comforting weekend lunches. Customize with your favorite toppings for a personalized touch.
Ingredients
- 1 lb (450g) sausage (ground or sliced, your choice)
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped parsley, shredded cheese, or green onions for garnish
Instructions
- In a large pot, cook sausage over medium heat until browned. Remove excess fat if necessary. Add butter and sauté chopped onion and garlic until translucent and fragrant.
- Stir in diced potatoes and cook for about 5 minutes, allowing them to absorb flavors.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender (about 20 minutes).
- Once cooked, blend part of the soup for a creamier texture if desired. Stir in heavy cream or milk, season with salt and pepper, and cook until heated through.
- Garnish with chopped parsley, shredded cheese, or green onions before serving.
Notes
- Use your preferred type of sausage—pork, chicken, or turkey—for varied flavors.
- To make vegetarian, substitute sausage with sautéed mushrooms and extra vegetables.
- Top with grated cheese or sour cream for added richness.
- Opt for low-fat milk or Greek yogurt for a healthier recette santé version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/3 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
