Hot Bacon Wrapped Mozzarella Sticks: A Crispy and Cheesy Indulgence ๐ฅ๐ง๐ฅ
1. Introduction to Hot Bacon Wrapped Mozzarella Sticks
If youโre seeking a delectable appetizer that masterfully blends the smoky crispness of bacon with the gooey, melty goodness of mozzarella cheese, your quest ends here! Hot bacon wrapped mozzarella sticks are not just a snack; theyโre an experience. Perfect for lively parties, thrilling game days, or even a quiet, cozy movie night in the comfort of your home. This mouthwatering recipe is guaranteed to captivate cheese enthusiasts and bacon aficionados alike! Prepare yourself to dive headfirst into this effortlessly easy, intensely flavorful, and profoundly satisfying dish. Looking for more dinner ideas? Check out our dinner recipes.

2. Ingredients for Your Bacon Wrapped Cheese Sticks
To craft these amazing hot bacon wrapped mozzarella sticks, youโll need the following fresh ingredients:
- 10 mozzarella sticks โ Choose good quality mozzarella for the best melt.
- 10 slices of bacon โ Opt for thick-cut bacon for maximum flavor and crispness.
- ยฝ cup of flour โ All-purpose flour works perfectly for coating.
- 2 large eggs, beaten โ These help the breadcrumbs adhere to the mozzarella sticks.
- 1 cup of breadcrumbs โ Use Italian-style breadcrumbs for added flavor.
- Cooking spray โ To prevent sticking on the baking sheet.
- Marinara sauce, for dipping โ A classic pairing that complements the flavors beautifully.
3. Preparation: Making Hot Bacon Wrapped Mozzarella Sticks
Step 1: Prepare the Ingredients for Bacon Wrapped Cheese Sticks
Begin by meticulously gathering all your ingredients. Itโs crucial to use fresh mozzarella sticks and top-tier, high-quality bacon to achieve the ultimate flavor profile. Set up your workspace, ensuring you have ample room for comfortably wrapping each of the sticks. Consider laying out all your ingredients in an assembly-line fashion to streamline the process. Explore other recipes here.

Step 2: Master the Wrap: Bacon Wrapped Goodness
Carefully encase each mozzarella stick, wrapping tightly with a succulent slice of bacon. The key here is to ensure the bacon completely blankets the stick; this guarantees the best possible outcome โ a harmonious blend of textures and tastes. If needed, donโt hesitate to secure the ends using toothpicks; theyโre invaluable allies in maintaining structural integrity throughout the cooking process. Thinking about dessert afterwards? Browse our dessert category.

Step 3: Baking to Perfection: Hot Bacon Wrapped Mozzarella Sticks
Preheat your oven to a precise 400ยฐF (200ยฐC). Gently position the bacon-wrapped mozzarella sticks onto a baking sheet, ensuring itโs thoughtfully lined with parchment paper to prevent any unwanted sticking. Bake for approximately 15-20 minutes; the magic happens when the bacon achieves that coveted crispiness and the cheese inside melts into a molten river of delight. For more breakfast options, take a look at our breakfast recipes.
Step 4: Serving Suggestions for Bacon Wrapped Cheese Sticks
Once these golden marvels emerge from the oven, exercise a touch of patience. Allow your hot bacon wrapped mozzarella sticks to cool momentarily โ just a minute will do โ before presenting them to your eagerly awaiting audience. Accompany them with a generous serving of marinara sauce for dipping; this simple addition catapults the flavor profile into the stratosphere! Consider these for lunch too, check out our lunch ideas.

4. Storage Tips for Your Bacon Wrapped Delights
Hot bacon wrapped mozzarella sticks are undeniably at their zenith when enjoyed immediately, fresh from the oven. However, if you find yourself with leftovers (a rare occurrence, indeed!), store them conscientiously in an airtight container. Theyโll happily reside in your refrigerator for up to 3 days, patiently awaiting their encore. To revive their crispy, cheesy glory, simply place them back in the oven at 350ยฐF (175ยฐC) for approximately 10 minutes, or until theyโre thoroughly heated.
5. Serving Suggestions for Enjoying Hot Bacon Wrapped Mozzarella Sticks
These exemplary hot bacon wrapped mozzarella sticks are more than just appetizers; theyโre conversation starters. Present them proudly alongside crispy potato wedges, a colorful array of fresh vegetable sticks offering a refreshing counterpoint, or even a vibrant salad bursting with seasonal goodness. Elevate the dipping experience by curating a platter showcasing a medley of dips โ consider crowd-pleasers like classic ranch dressing and the fiery allure of buffalo sauce!
6. Tips for Perfecting Your Recipe: Bacon Wrapped Mozzarella Sticks
To absolutely guarantee stellar results, opt for bacon with a substantial, thick-cut profile; this ensures it maintains its integrity throughout the cooking symphony. Another pro-tip: consider briefly freezing your mozzarella sticks (approximately 30 minutes) before embarking on the wrapping process. This cunning tactic helps prevent them from succumbing to premature melting, preserving their structural form and cheesiness. You can find other options at Kasey Trenum
7. Nutritional Information: Indulge Responsibly
Each gratifying serving of hot bacon wrapped mozzarella sticks bestows a generous helping of protein, clocking in at approximately 250 calories. Within this delightful package, youโll discover approximately 18 grams of fats, 12 grams of carbohydrates, and a notable 15 grams of protein. Remember to savor these treats in moderation, incorporating them thoughtfully into the tapestry of a well-balanced diet.
8. FAQs About Hot Bacon Wrapped Mozzarella Sticks
Q1: Can I use turkey bacon instead of regular bacon for these mozzarella sticks?
A1: Certainly! Turkey bacon stands as a commendable, healthier alternative, yet bear in mind that its crisping capabilities may not quite match those of its pork counterpart. The taste will also be slightly different, but still delicious!
Q2: Are these bacon wrapped mozzarella sticks suitable for freezing to enjoy later?
A2: Unquestionably! You possess the freedom to freeze the bacon-swathed sticks *before* gracing them with the ovenโs heat. When the moment arrives, simply bake them directly from their frozen slumber, adding a mere handful of extra minutes to the overall cooking duration.
Q3: What culinary companions harmonize exquisitely with hot bacon wrapped mozzarella sticks?
A3: The possibilities are delightfully vast! Marinara sauce reigns supreme as a classic contender, while ranch dressing offers a cool, creamy contrast. For those who crave a spark of boldness, consider a spicy aioli; its tantalizing zest will elevate the entire experience. You might like Breakfast recipes.
9. Conclusion: Your Next Favorite Snack
Hot bacon wrapped mozzarella sticks are undeniably a swift and supremely satisfying means of elevating your snacking repertoire. Armed with this accessible, step-by-step recipe, you stand poised to create a mouthwatering appetizer or anytime snack. This cheesy indulgence will undoubtedly etch itself into the memories of all who partake. Prepare for an unparalleled symphony of crispy, cheesy perfection that will irresistibly beckon you back for more!
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Hot Bacon Wrapped Mozzarella Sticks
- Author: Serena Miller
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
Hot Bacon Wrapped Mozzarella Sticks: A crispy and cheesy indulgence perfect for parties, game days, or cozy movie nights. This delicious appetizer combines gooey mozzarella with crispy bacon, making it a must-try for cheese lovers and bacon aficionados alike!
Ingredients
- 10 mozzarella sticks
- 10 slices of bacon
- ยฝ cup of flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- Cooking spray
- Marinara sauce, for dipping
Instructions
- Gather all your ingredients including fresh mozzarella sticks and high-quality bacon.
- Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if necessary.
- Preheat your oven to 400ยฐF (200ยฐC) and arrange the wrapped sticks on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until the bacon is crispy and the cheese is melted.
- Let cool for a minute before serving with marinara sauce for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat by placing them in the oven at 350ยฐF (175ยฐC) for about 10 minutes.
- For best results, use thick-cut bacon and freeze mozzarella sticks for 30 minutes before wrapping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg