Creamy Cheesy Penne with Garlic Butter Ground Beef: A Comforting Pasta Sensation ๐๐ง๐ง
1. Introduction
Welcome to the ultimate comfort food experience with our Creamy Cheesy Penne with Garlic Butter Ground Beef! This delicious dish combines the richness of creamy cheese sauce with savory garlic butter ground beef, all tossed with perfectly cooked penne. If youโre looking for a satisfying pasta dish, this creamy ground beef penne is a game-changer. Whether itโs a quick weeknight dinner or a special weekend feast, this recipe is sure to satisfy pasta lovers and foodies alike. The blend of creamy, cheesy goodness with perfectly seasoned ground beef makes this garlic butter beef pasta a true culinary delight. Letโs dive into this hearty and delectable journey!

2. Ingredients for Creamy Cheesy Ground Beef Penne
Hereโs what youโll need to create this amazing dish. The key to a great creamy cheesy penne is the quality of ingredients, so choose wisely!
- 8 oz penne pasta
- 1 lb ground beef
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
3. Instructions: Making Your Creamy Ground Beef Penne
Step 1: Boil the Penne Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions until al dente. Draining the pasta well is crucial to prevent a watery sauce in your finished creamy cheesy penne with garlic butter ground beef. Drain and set aside.

Step 2: Cook the Ground Beef to Perfection
In a large skillet, melt the garlic butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season generously with salt and pepper to taste. For extra flavor, consider adding a pinch of red pepper flakes! Once cooked, remove from heat. If youโre a fan of beef and flavorful pasta, check out this Easy Beef and Broccoli Recipe for more inspiration.

Step 3: Make the Creamy Cheese Sauce and Combine
In the same skillet, reduce the heat to low and add the heavy cream. Stir in the cheddar and parmesan cheese until completely melted and well-combined, creating a luscious cheese sauce. This is where the magic happens in your creamy cheesy penne! Add the cooked penne pasta and the cooked ground beef into the skillet, mixing everything together gently to evenly coat the pasta in the creamy cheese sauce. Ensure every strand is coated for maximum flavor. For another comforting pasta dish, you might enjoy this Creamy Tomato Pasta Recipe.

Step 4: Serve and Enjoy Your Garlic Butter Beef Pasta!
Plate your Creamy Cheesy Penne with Garlic Butter Ground Beef and garnish generously with freshly chopped parsley. Enjoy this decadent dish hot for the ultimate burst of flavors and textures! A sprinkle of extra parmesan never hurts. If youโre looking for more cheesy goodness, why not try this similar recipe shared on Facebook?

4. Storage Tips for Cheesy Ground Beef Penne
If you happen to have any leftovers (though itโs unlikely!), store them properly to maintain the flavor and texture. These tips will ensure your creamy cheesy penne with garlic butter ground beef is just as good the next day.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of milk or cream to bring back its creamy consistency. Avoid overheating to prevent the cheese from separating.
5. Serving Suggestions for Creamy Cheesy Penne
This Creamy Cheesy Penne with Garlic Butter Ground Beef is incredibly versatile and pairs beautifully with a variety of side dishes. Here are some ideas to create a complete and balanced meal:
This creamy ground beef penne pairs beautifully with a side salad, garlic bread, or steamed vegetables for a complete meal. A crisp green salad can add a refreshing contrast to the richness of the pasta. Donโt forget a glass of your favorite wine such as a light-bodied red or crisp white, to elevate the dining experience!
6. FAQs: All About Your Garlic Butter Beef Pasta
Can I use other types of pasta for this creamy cheesy penne recipe?
Absolutely! While penne works wonderfully in this recipe, you can substitute it with other pasta shapes that hold sauce well. Farfalle (bow tie pasta), rigatoni, or even rotini would be excellent choices. Feel free to experiment with your favorite pasta for this creamy cheesy penne with garlic butter ground beef!
Can I make this cheesy ground beef pasta dish ahead of time?
Yes, you can prepare the creamy sauce and cook the ground beef ahead of time. Store them separately in the refrigerator and combine them with the freshly cooked penne just before serving. This ensures the pasta doesnโt become soggy and the sauce remains creamy. If youโre in the mood for more make-ahead meals, this Taco Lasagna is another winner!
What can I use instead of ground beef in this garlic butter beef pasta?
Ground turkey, chicken, or even plant-based ground meat alternatives are excellent substitutes if you prefer alternatives to beef. Just ensure you season them well to mimic the savory flavor of the beef. You might even consider Italian sausage for a different twist on this garlic butter beef pasta.
How can I make this creamy cheesy penne spicier?
If you like a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the creamy cheese sauce. You can also use a spicier cheese, such as pepper jack, to give the creamy cheesy penne with garlic butter ground beef an extra kick!
7. Nutritional Information
This recipe serves approximately 4 and provides a delicious balance of protein, carbohydrates, and fats, making it a filling and satisfying option for any meal! Due to the creamy nature of the dish, consider enjoying it in moderation as part of a balanced diet.
Craving another creamy dish? Check out this Creamy Garlic Chicken recipe!
8. Tips for the Perfect Creamy Sauce
Achieving the perfect creamy sauce is essential for this recipe. Here are a few tips to ensure your sauce is rich, smooth, and flavorful:
For a richer flavor, consider adding a splash of white wine to the sauce while itโs simmering. Sautรฉed mushrooms can also add a wonderful depth of flavor. Adjust the thickness of the sauce by adding more or less cream, depending on your preference! And remember, a little nutmeg can elevate the flavor of any creamy cheesy penne.
9. Conclusion: Enjoy Your Creamy Cheesy Penne with Garlic Butter Ground Beef
Your culinary journey into the world of Creamy Cheesy Penne with Garlic Butter Ground Beef is bound to impress friends and family alike. With its creamy richness, savory notes, and comforting texture, this pasta dish is truly irresistible. Donโt stop here, try this Sweet and Spicy Garlic Steak Pasta! Dive into this comforting dish today, and enjoy every cheesy, garlicky bite! ๐ฝ๏ธโจ For another delicious, creamy option, try this Creamy Pesto Chicken Delight. If you love pasta, donโt miss this Chicken and Broccoli Pasta. This Smothered Chicken and Rice is another great option. For a different flavor profile, check out this Korean Ground Beef Bowl. Explore more pasta recipes for endless culinary possibilities.
โ` Print
Creamy Cheesy Penne with Garlic Butter Ground Beef
- Author: Serena Miller
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
Indulge in the creamy goodness of our Creamy Cheesy Penne with Garlic Butter Ground Beef, a perfect blend of savory flavors and rich textures that will satisfy any pasta loverโs cravings. This dish is ideal for weeknight dinners and special occasions alike.
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the garlic butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper, then remove from heat.
- In the same skillet, reduce heat to low and add heavy cream. Stir in the cheddar and parmesan cheese until melted. Add the cooked penne and ground beef, mixing to coat the pasta.
- Plate the dish, garnish with chopped parsley, and serve hot. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be served with a side salad or garlic bread for a complete meal.
- Feel free to substitute penne with other pasta shapes like farfalle or rigatoni.
- You can make the creamy sauce and cook the ground beef ahead of time for convenience.
- Add a splash of white wine to the sauce for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg