One-Pan Cheesy Ranch Potatoes and Sausage

One-Pan Cheesy Ranch Potatoes and Sausage: A Hearty and Flavorful Delight ๐Ÿฅ”๐Ÿง€๐ŸŒฟ

1. Introduction to One-Pan Cheesy Ranch Potatoes and Sausage

Final presentation of one-pan cheesy ranch potatoes and sausage, an inviting and flavorful comfort food dish.

One-Pan Cheesy Ranch Potatoes and Sausage is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This easy recipe combines the rich flavors of cheese and savory sausage with the delightful crunch of ranch-seasoned potatoesโ€”all cooked in one pan for minimal cleanup! Ideal for families and meal prep, these cheesy, mouthwatering potatoes pair beautifully with the rustic flavor of sausage, creating a satisfying dish that will surely please everyone at the table. If youโ€™re looking for another easy and delicious recipe, check out these sweet chili chicken recipe! Letโ€™s dive into this delicious recipe for cheesy ranch potatoes and sausage!

2. Ingredients for Cheesy Ranch Potatoes and Sausage

Hereโ€™s what youโ€™ll need to create this scrumptious one-pan meal of cheesy ranch potatoes and sausage. Make sure you have all your ingredients ready before you begin!

  • 1 lb baby potatoes, quartered
  • 1 lb smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Donโ€™t forget, the key to great cheesy potatoes lies in the quality of your ingredients. For an extra kick, consider using a spicy sausage.

3. Step-by-Step Instructions for One-Pan Cheesy Ranch Potatoes and Sausage

Step 1: Prepare the Potatoes for Cheesy Ranch Flavor

Start by preheating your oven to 400ยฐF (200ยฐC). In a large mixing bowl, combine the quartered baby potatoes and olive oil. Sprinkle the ranch seasoning mix over the potatoes, mixing well to ensure they are evenly coated. Season with salt and pepper to taste. This step is crucial for achieving that fantastic ranch flavor! Thinking about appetizers? You should definitely try these taco ranch bites.

Delicious one-pan cheesy ranch potatoes being seasoned with ranch dressing, a perfect blend for a savory dish.

Step 2: Add the Sausage to the Cheesy Ranch Potatoes

Next, add the sliced smoked sausage to the bowl with the seasoned potatoes. Mix everything together thoroughly so that the sausage is well combined with the potatoes, ensuring every bite from these ranch potatoes is packed with flavor. This combination of cheesy potatoes and hearty sausage is what makes this dish so irresistible! For another quick and easy meal, consider trying garlic butter chicken bites with creamy pasta.

Savory sausage being added to one-pan cheesy ranch potatoes, creating a mouthwatering, hearty meal.

Step 3: Bake the Mixture for Perfect Cheesy Ranch Potatoes

Transfer the potato and sausage mixture into a large baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender and golden brown. The aroma of the baking potatoes mixed with sausage will fill your kitchen, making it hard to wait for the finishing touch! This method ensures the potatoes are cooked to perfection. If you love burritos, check out these chicken avocado ranch burritos.

Roasting one-pan cheesy ranch potatoes and sausage in the oven, the perfect blend of flavors creating a comforting meal.

Step 4: Add the Cheese and Serve Your Cheesy Ranch Potatoes

Once the potatoes are tender, remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. Once done, garnish with fresh chopped parsley for a pop of color, and serve hot! Enjoy your delicious, one-pan cheesy ranch potatoes and sausage! For another flavorful bowl recipe, try this street corn chicken rice bowl.

Freshly baked one-pan cheesy ranch potatoes and sausage, a delicious, hearty dish garnished and ready to delight.

4. Storage Tips for Cheesy Ranch Potatoes and Sausage

Leftovers of your cheesy ranch potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350ยฐF until warmed through, or microwave them for a quick meal. Make sure to cool them down before storing to maintain the best quality.

5. Serving Suggestions for One-Pan Cheesy Ranch Potatoes

This One-Pan Cheesy Ranch Potatoes and Sausage dish can be served as a hearty main course or a delicious side. Pair it with a fresh green salad or some crusty bread for a complete meal that everyone will love! Itโ€™s also fantastic with a dollop of sour cream or a sprinkle of green onions. For a spicy kick, consider drizzle with hot sauce. If youโ€™re in the mood for something differently spiced, give this spicy chicken shawarma recipe a try.

6. FAQs About Making Cheesy Ranch Potatoes and Sausage

Here are some frequently asked questions to help you perfect your cheesy ranch potatoes:

Can I use a different type of sausage?
Absolutely! Feel free to use any sausage you prefer, such as turkey or chicken sausage for a lighter option. Italian sausage would also be a great choice for added flavor. This recipe variation might also provide some inspiration.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator for up to 24 hours before baking. Just make sure to keep the potatoes submerged in water to prevent browning.

What can I serve with this dish?
This dish pairs wonderfully with a crisp salad or steamed vegetables for a well-rounded meal. Roasted asparagus or green beans are excellent choices.

Can I add vegetables to the dish?
Definitely! Veggies like bell peppers, onions, or broccoli add great flavor and nutrition to this one-pan meal. Add them along with the sausage for best results. Or perhaps you could try this pancake sausage casserole!

Can I use a different type of cheese?
Of course! While cheddar provides a classic flavor and texture, you can substitute other cheeses such as mozzarella, Monterey Jack, or a blend of your favorites.

7. Conclusion: Enjoy Your One-Pan Cheesy Ranch Potatoes and Sausage

One-Pan Cheesy Ranch Potatoes and Sausage is not only easy to prepare, but itโ€™s also packed with flavor and comfort in every bite. This dish brings together familiar tastes in a delightful way, making it an ideal choice for family dinners or meal prepping. With just one pan and a few simple ingredients, you can create a meal that everyone will rave about. Another great recipe thatโ€™s sure to be a hit is chicken and broccoli pasta. Enjoy the goodness of cheesy ranch potatoes and sausage, and watch as they become a favorite in your home!

8. Related Recipes for Potato and Sausage Lovers

If you enjoyed this one-pan recipe, here are a few more dishes you might like. These recipes also focus on simplicity and delicious flavors!

  • Cheesy Garlic Mashed Potatoes
  • One-Pan Pesto Chicken and Veggies
  • Skillet Sausage and Peppers
  • Loaded Baked Potato Casserole

Also, check out this smothered chicken and rice recipe, or this fun Korean ground beef bowl!

Print
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Final presentation of one-pan cheesy ranch potatoes and sausage, an inviting and flavorful comfort food dish.

One-Pan Cheesy Ranch Potatoes and Sausage


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

One-Pan Cheesy Ranch Potatoes and Sausage is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This easy recipe combines rich flavors of cheese and savory sausage with crunchy ranch-seasoned potatoes, all cooked in one pan for minimal cleanup.


Ingredients

Scale
  • 1 lb baby potatoes, quartered
  • 1 lb smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC). In a large mixing bowl, combine the quartered baby potatoes and olive oil. Sprinkle the ranch seasoning mix over the potatoes and mix well.
  2. Add the sliced smoked sausage to the bowl with the seasoned potatoes and mix thoroughly.
  3. Transfer the mixture into a large baking dish, spreading it evenly. Bake for about 25-30 minutes until tender and golden brown.
  4. Remove from the oven and sprinkle cheddar cheese over the top. Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly. Garnish with fresh parsley and serve hot.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For reheating, use the oven at 350ยฐF or microwave for a quick meal.
  • This dish can be made ahead by storing prepared ingredients in the refrigerator for up to 24 hours before baking.
  • Feel free to add other veggies like bell peppers or onions for added flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 Kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

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