Melon-Burrata-Prosciutto Salad: A Refreshing Summer Delight 🍉🍈🥗
1. Introduction to the Perfect Melon Salad
The Melon-Burrata-Prosciutto Salad is a vibrant and delicious dish that’s perfect for summer gatherings or a light lunch. Featuring succulent melon, creamy burrata cheese, and savory prosciutto, this salad combines flavors and textures that are simply irresistible. This melon salad is not only visually appealing, but it also boasts a refreshing taste that will leave your palate craving for more. Let’s dive into the details of creating this culinary masterpiece! If you are looking for other salad recipes, feel free to check our Salads Category.

2. Ingredients for Your Melon and Prosciutto Salad
Gather these fresh ingredients to create the ultimate Melon-Burrata-Prosciutto salad. Good quality ingredients are key to a flavorful final product.
- 1 ripe melon (such as cantaloupe or honeydew), cubed
- 200g burrata cheese – The creaminess is key!
- 100g prosciutto, thinly sliced – Adds a salty and savory element
- Fresh basil leaves, for garnish – Essential for aroma and flavor
- Balsamic reduction, for drizzling – Sweet and tangy perfection
- Olive oil, for drizzling
- Salt and pepper, to taste
Looking for something sweet after your salad? Give these healthy baked oatmeal brownies a try!
3. Step-by-Step Instructions to Make the Best Melon-Burrata Salad
Step 1: Prepare the Melon for Your Prosciutto Salad
Start by cutting the melon in half, scooping out the seeds, and then cutting it into cubes. The sweetness of the melon is crucial to the salad, so pick a ripe one for maximum flavor. Different types of melon can be used, experiment and find your favorite for this melon and prosciutto salad!
Step 2: Arrange the Prosciutto for Optimal Flavor
Next, take the prosciutto slices and artfully arrange them on a large serving platter. The salty notes of the prosciutto perfectly contrast the sweetness of the melon, making this step essential to the overall flavor profile. Consider folding or rolling the prosciutto for a delightful presentation in your melon salad.

Step 3: Add the Burrata Cheese
Place the burrata cheese on top of the arranged prosciutto and melon. The creamy texture of the burrata will enhance the overall richness of this delightful salad, creating a perfect balance. Gently tear or slice the burrata to release the creamy center.

Step 4: Drizzle and Serve Your Refreshing Melon Salad
Finally, drizzle some balsamic reduction and olive oil over the salad. Season with salt and pepper to taste, and garnish with fresh basil leaves. This final touch not only adds flavor but also elevates the presentation, making it a feast for the eyes as well! You can find the original recipe on Half Baked Harvest for more inspiration.

4. Storage Tips for Your Leftover Salad
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, for the best quality and freshness, it’s recommended to consume the salad immediately. The burrata is best when fresh, so plan accordingly.
5. Serving Suggestions for the Ideal Melon Salad
This Melon-Burrata-Prosciutto Salad can be served as a light appetizer or a refreshing side dish alongside grilled meats. It also pairs excellently with a nice white wine, making it an ideal choice for summer dinners. You could also try pairing it with other small plates like taco ranch bites or maybe a sweet chili chicken.
6. Nutritional Benefits of This Prosciutto Salad
This salad is not only delicious but also nutritious. The melon provides vitamins such as A and C, while burrata adds healthy fats. Prosciutto gives you a boost of protein, making this dish a balanced choice for any meal. Adding a sprinkle of nuts can also enhance the nutritional value.
7. FAQs About Making Melon-Burrata-Prosciutto Salad
Can I substitute other ingredients in this Melon and Burrata Salad?
Absolutely! You can substitute other types of melon, such as watermelon or even cantaloupe, and swap burrata for mozzarella if desired. Get creative and use what you have on hand! You can even add other types of meat, like the garlic butter chicken bites.
Is this prosciutto and melon salad gluten-free?
Yes, the Melon-Burrata-Prosciutto Salad is naturally gluten-free, making it suitable for those with gluten sensitivities. Always double-check the labels of your ingredients to ensure they are certified gluten-free. Maybe try the chicken biscuit casserole if you are not gluten free.
How do I make my own balsamic reduction for my melon salad?
To make your own balsamic reduction, simmer balsamic vinegar in a saucepan over medium heat until it reduces by half and thickens. Allow it to cool before drizzling over the salad. This adds a gourmet touch to your Burrata salad.
8. Popular Variations of the Classic Melon Salad
Feel free to experiment with this salad! Adding nuts like pistachios or walnuts can enhance the texture. You can also include arugula for a peppery kick or even some feta for an added layer of flavor. Consider adding a sprinkle of chili flakes for a hint of spice.
Why not turn it into a rice bowl and add street corn chicken?
9. Conclusion: Enjoying Your Delicious Melon-Burrata-Prosciutto Salad
The Melon-Burrata-Prosciutto Salad is a deliciously refreshing dish that delights the senses and is perfect for those warm summer days. With its colorful ingredients and diverse flavors, it’s sure to be a hit at your next gathering. So gather your ingredients and enjoy this culinary treat! Another option is this spicy chicken shawarma!

Melon-Burrata-Prosciutto Salad
- Author: Serena Miller
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Gluten-free
Description
The Melon-Burrata-Prosciutto Salad is a vibrant and delicious dish that’s perfect for summer gatherings or a light lunch. Featuring succulent melon, creamy burrata cheese, and savory prosciutto, this salad combines irresistible flavors and textures that will leave your palate craving for more.
Ingredients
- 1 ripe melon (such as cantaloupe or honeydew), cubed
- 200g burrata cheese
- 100g prosciutto, thinly sliced
- Fresh basil leaves, for garnish
- Balsamic reduction, for drizzling
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Start by cutting the melon in half, scooping out the seeds, and then cutting it into cubes.
- Take the prosciutto slices and artfully arrange them on a large serving platter.
- Place the burrata cheese on top of the arranged prosciutto and melon.
- Drizzle some balsamic reduction and olive oil over the salad and season with salt and pepper to taste, garnishing with fresh basil leaves.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- For the best quality and freshness, it’s recommended to consume the salad immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg