Hot Strawberry Jam Dutch Baby: A Fluffy, Fruity Breakfast Delight 🍓🥞✨
1. Introduction
Indulge in the delightful experience of a Hot Strawberry Jam Dutch Baby, a dish that combines the fluffy goodness of a Dutch baby pancake with the irresistible sweetness of homemade strawberry jam. This baked delight offers a unique and satisfying flavor profile that’s perfect for starting your day. Whether you’re serving it for a weekend brunch or as a comforting dessert, this recipe is sure to impress everyone. This treat is not only easy to make but also customizable, allowing you to enjoy it with fresh strawberries, whipped cream, or a dusting of powdered sugar. The combination of the pancake’s subtle sweetness and the vibrant strawberry jam makes every bite a celebration. It’s a wonderful alternative to classic breakfast options and offers a delightful twist. So, let’s dive into this scrumptious recipe and discover how to create this wonderful dish! Looking for more breakfast inspiration? Check out these delicious breakfast recipes!
2. Ingredients
To create this amazing Hot Strawberry Jam Dutch Baby, you will need:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- For the Hot Strawberry Jam:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
Make sure you have all the ingredients prepared before you start baking your Hot Strawberry Jam Dutch Baby. Quality ingredients will significantly enhance the taste and texture of your dish.
3. Step-by-Step Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, milk, eggs, sugar, and vanilla extract. Whisk until the batter is smooth and well blended. Ensure there are no lumps for a perfectly smooth pancake texture. This step is crucial for creating a light and fluffy Dutch baby, essential for the Hot Strawberry Jam Dutch Baby experience. For an extra touch, sift the flour before adding it to the wet ingredients.
Step 2: Preheat Your Skillet
While the batter rests (allowing gluten to relax for a tenderer pancake), place a large oven-safe skillet over medium heat and add the butter. Allow the butter to melt and bubble, coating the entire skillet evenly. Then, pour in your prepared batter immediately. This sizzling step ensures that your Hot Strawberry Jam Dutch Baby gets that glorious puff as it bakes, creating those delightfully crispy edges. You can find a similar recipe at Half Baked Harvest.
Step 3: Bake the Dutch Baby
Transfer the skillet to a preheated oven at 425°F (220°C) and bake for about 20 minutes or until the edges are puffed and golden brown. Keep a close eye on it to prevent burning. This moment is where the magic happens, as your Hot Strawberry Jam Dutch Baby transforms into a fluffy wonder! If you are looking for another dessert recipe, try this Simple Strawberry Cheesecake!
Step 4: Make the Hot Strawberry Jam
While the Dutch baby is baking, prepare the hot strawberry jam. In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the strawberries break down and the mixture thickens into a jam-like consistency—around 10 minutes. Stirring prevents sticking, ensuring even cooking. This will add a fresh and sweet touch to your Hot Strawberry Jam Dutch Baby. As the jam simmers, the aromas will fill your kitchen, adding to the overall delightful cooking experience.
4. Serving Suggestions
Once your Hot Strawberry Jam Dutch Baby is golden brown and puffed to perfection, remove it from the oven, and serve immediately while still warm. The dramatic puff will begin to deflate shortly after removing it from the oven, so quick serving is key. Top it generously with the homemade strawberry jam, a dusting of powdered sugar for an elegant finish, and if desired, a dollop of whipped cream for extra indulgence. Consider adding a sprinkle of chopped nuts for added texture. It pairs beautifully with fresh strawberries or a scoop of vanilla ice cream for a decadent experience! For a healthier option, try serving it with a side of yogurt and a drizzle of honey. If you have a sweet tooth, you should also check this dessert recipes.
5. Storage Tips
If you have leftovers (though it’s hard to resist finishing it all!), store the Hot Strawberry Jam Dutch Baby in an airtight container in the refrigerator for up to 2 days. The texture may soften slightly, but the flavor will remain delightful. Reheat in the oven at a low temperature (around 300°F or 150°C) to revive its fluffy texture before serving again. The jam can be kept separately in the fridge for up to a week, making your breakfast prep even easier for days to come. Ensure the jam is in a sealed container to prevent it from absorbing other flavors in the refrigerator.
6. FAQs
Can I use frozen strawberries for the jam?
Absolutely! Frozen strawberries can work well; just make sure to thaw and drain excess moisture before cooking. This prevents the jam from becoming too watery. Frozen strawberries are often more affordable and available year-round, making them a convenient option.
Can I add other fruits to the jam?
Yes! Feel free to mix in other fruits like blueberries or raspberries to create your unique flavor combination. A mixed berry jam can add a complex and delicious flavor profile to your Hot Strawberry Jam Dutch Baby. Experiment with different ratios to find your perfect blend.
How do I make it dairy-free?
Substitute the milk and butter with plant-based alternatives like almond milk and coconut oil for a delicious dairy-free version. Ensure the almond milk is unsweetened to control the overall sweetness. Coconut oil adds a subtle flavor that complements the strawberries beautifully. This makes the Hot Strawberry Jam Dutch Baby accessible to those with dietary restrictions.
7. Additional Tips for Success
For the best results, use a preheated skillet that is hot enough to create a sizzle when you pour in the batter. This step is key to achieving a perfect puff. Also, don’t open the oven door during baking to keep that heat trapped inside! Rapid temperature changes can cause the Dutch baby to deflate. Another tip is to ensure all your ingredients are at room temperature for a smoother batter and better rise. If you enjoyed this breakfast recipe, why not try our Pancake Sausage Casserole for another delicious option?
8. Variations to Try
Explore different flavor combinations by adding cinnamon or nutmeg to the batter for a warm, spiced flavor. You can also try drizzling maple syrup or chocolate sauce over the top for an extra treat! A lemon zest in the batter can add a bright, citrusy note that complements the strawberry jam wonderfully. Consider adding a layer of almond paste at the bottom of the skillet before pouring in the batter for a richer, more decadent Dutch baby. You might also like this Healthy Baked Oatmeal Brownies recipe.
9. Conclusion
The Hot Strawberry Jam Dutch Baby is not just a dish—it’s a delightful experience that brings warmth and comfort. Perfect for any time of day, whether you’re looking for a special breakfast or a simple dessert, this recipe will soon become a staple in your kitchen. Enjoy the fluffy goodness topped with sweet homemade strawberry jam, and don’t forget to share it with friends and family to spread the joy. Happy cooking! For more recipes and cooking inspiration, visit our dessert category!
Print
Hot Strawberry Jam Dutch Baby
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful experience of a Hot Strawberry Jam Dutch Baby, a dish that combines fluffy goodness with the irresistible sweetness of homemade strawberry jam. Perfect for a weekend brunch or as a decadent dessert!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine flour, milk, eggs, sugar, and vanilla extract. Whisk until smooth.
- Preheat a large oven-safe skillet over medium heat and melt the butter.
- Pour the batter into the sizzling skillet and bake in a preheated oven at 425°F (220°C) for about 20 minutes.
- Meanwhile, in a saucepan, combine sliced strawberries, sugar, and lemon juice; cook over medium heat until thickened.
- Once the Dutch baby is golden brown, remove from oven, top with strawberry jam, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- The jam can be kept in the fridge for up to a week.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the Dutch Baby
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
