Tomato Pasta โ€“ creamy 20 minute dinner

Tomato Pasta: A Creamy 20-Minute Dinner Delight ๐Ÿ๐Ÿ…โœจ

1. Introduction: Discover the Magic of Creamy Tomato Pasta

If youโ€™re yearning for a swift and satisfying dinner, this creamy Tomato Pasta recipe offers the quintessential solution! In a mere 20 minutes, you can conjure up a delectable meal that embodies both comfort and simplicity. The harmonious blend of ripe tomatoes and a velvety cream sauce truly elevates this dish, rendering it a perfect choice for any evening. Whether youโ€™re treating yourself to a solo dining experience or aiming to impress guests, this creamy Tomato Pasta is guaranteed to be a crowd-pleaser! Consider serving it alongside some garlic bread for an extra touch. And for another quick pasta recipe, check out this creamy garlic penne pasta!

Final presentation of creamy Tomato Pasta, perfect 20-minute dinner idea for any night.

2. Ingredients: What Youโ€™ll Need for Your Creamy Tomato Pasta

Hereโ€™s what youโ€™ll need to craft this delightful creamy tomato pasta. High-quality ingredients ensure the best flavor!

  • 2 cups of pasta (any type you prefer, like penne, spaghetti, or fusilli)
  • 1 cup of fresh tomatoes, diced (Roma tomatoes work wonderfully)
  • 2 tablespoons of olive oil (extra virgin recommended)
  • 1 small onion, chopped (yellow or white)
  • 2 cloves of garlic, minced (freshly minced for the best aroma)
  • 1/2 cup of heavy cream (for that luscious creaminess)
  • Salt and pepper to taste (freshly ground is ideal)
  • Fresh basil for garnish (optional, but highly recommended)

Optionally, you could add a pinch of red pepper flakes for a little spice, or a tablespoon of tomato paste to deepen the tomato flavor. Looking for another great creamy pasta recipe? Why not try this Creamy Cajun Chicken Pasta.

3. Preparation: Crafting Your Creamy Tomato Pasta Step-by-Step

Step 1: Cook the Pasta to Perfection

Commence by bringing a pot of salted water to a vigorous boil. Introduce your pasta and cook strictly according to the package directions until it achieves the coveted al dente texture. Make sure not to overcook it, as it will continue to cook slightly in the sauce. For a beefy version, you might also enjoy these Sticky Beef Noodles!

Tomato Pasta preparation with boiling water and fresh tomatoes for a quick and creamy dinner.

Step 2: Sautรฉ Aromatic Onions and Garlic

In a capacious skillet, impart moderate heat to the olive oil. Introduce the finely chopped onion and sautรฉ until it attains a translucent quality, approximately 3 minutes. Subsequently, incorporate the minced garlic and continue to sautรฉ for an additional minute, or until its fragrant essence is fully released. Be careful not to burn the garlic, as it can become bitter. Elevate your pasta game with inspiration from Marry Me Chicken Pasta!

Sautรฉing garlic and onions for Tomato Pasta, showcasing fresh ingredients for a creamy and delicious meal.

Step 3: Infuse Fresh Tomatoes into the Mix

Subsequently, blend in the diced fresh tomatoes and allow them to simmer for approximately 5-7 minutes, until they undergo softening and relinquish their flavorful juices. This pivotal step lays the groundwork for the sumptuous creamy tomato sauce base. For a deeper flavor, consider using San Marzano tomatoes. Love creamy sauces? Check out this Creamy Ricotta Chicken Pasta Recipe.

Adding fresh tomatoes to the skillet for Tomato Pasta, essential step in creating a creamy and flavorful sauce.

Step 4: Harmonize with Cream and Pasta for a Decadent Finish

In the final act, diminish the heat and delicately fold in the heavy cream, letting it gently simmer for a fleeting couple of minutes. Once the pasta has reached its al dente zenith, drain it with care and introduce it to the awaiting skillet. Employ a gentle tossing motion to ensure every strand of pasta is lavishly enrobed in the luscious creamy sauce. Season generously with salt and pepper to your palateโ€™s delight. Another pasta idea might be Chicken and Broccoli Pasta.

Combining pasta with creamy tomato sauce for a quick and delicious Tomato Pasta dinner.

4. Storage Tips: Preserving Your Creamy Tomato Pasta

This exquisitely crafted creamy Tomato Pasta can be lovingly preserved within an airtight sanctuary in your refrigerator for a tenure of up to 3 days. To rekindle its warmth, simply rejuvenate it on the stovetop, accompanied by a delicate splash of water or cream, coaxing the sauce back to its original, flowing splendor. You can find similar tips from culinary experts like Amy Casey Cooks.

5. Serving Suggestions: Elevating Your Creamy Tomato Pasta Experience

To orchestrate an unparalleled dining escapade, grace your creamy Tomato Pasta with the company of crusty garlic bread and a vibrant, verdant garden salad. For an encore of flavor, consider bestowing upon it a generous dusting of grated Parmesan cheese and the aromatic allure of freshly chopped basil. Or you might like Shredded BBQ Chicken Mac and Cheese.

6. FAQs: Your Creamy Tomato Pasta Questions Answered

What pasta varietals harmonize best with this recipe?

Embark on a culinary adventure by experimenting with an array of pasta types, be it classic spaghetti, playful fusilli, or sturdy penne. The canvas is yours to paint with your personal preferences!

Can this recipe be tailored for vegetarian palates?

Indeed! This creamy Tomato Pasta is inherently vegetarian, a celebration of plant-based goodness. Simply ensure that your cream aligns with vegetarian standards. You can even add vegetables like spinach or mushrooms for extra nutrients.

Is it permissible to employ canned tomatoes in lieu of fresh ones?

By all means! Canned tomatoes can step in as trusty substitutes, especially when fresh options are elusive. They might even elevate the tomato flavor intensity to new heights. For a meaty option, you might also enjoy these Easy Cheesy Ground Beef Enchiladas!

Can I add protein to this creamy tomato pasta?

Absolutely! Grilled chicken, shrimp, or Italian sausage would be excellent additions. You could also add some chickpeas or white beans for a vegetarian protein boost. For another great chicken recipe, why not try Crockpot Creamy Garlic Parmesan Chicken

9. Conclusion: Savoring the Simplicity of Creamy Tomato Pasta

This creamy Tomato Pasta transcends the realm of mere sustenance; itโ€™s a symphony of flavors and a testament to the art of swift culinary creation. Ideal for individuals seeking a delectable repast without surrendering to laborious kitchen endeavors. Armed with a modest ensemble of ingredients, you possess the power to conjure a dish destined to ascend to the pantheon of family favorites. Embark on this gastronomic journey tonight and luxuriate in the sheer delight of its flavors!

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Final presentation of creamy Tomato Pasta, perfect 20-minute dinner idea for any night.

Tomato Pasta โ€“ creamy 20 minute dinner


  • Author: Serena Miller
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This creamy Tomato Pasta is a quick and easy 20-minute dinner that combines fresh tomatoes with a rich sauce, making it a perfect choice for any night. Ideal for impressing guests or enjoying a comforting meal at home.


Ingredients

Scale
  • 2 cups of pasta (any type you prefer)
  • 1 cup of fresh tomatoes, diced
  • 2 tablespoons of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Begin by boiling a pot of salted water. Once boiling, add your pasta and cook according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sautรฉ until translucent, about 3 minutes. Then, add minced garlic and sautรฉ for another minute until fragrant.
  3. Stir in the diced fresh tomatoes and cook for about 5-7 minutes until they soften and release their juices.
  4. Reduce the heat and stir in the heavy cream, allowing it to simmer for a couple of minutes. Drain the cooked pasta and add it to the skillet, tossing everything together until well-coated with the sauce.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop with a splash of water or cream to loosen the sauce.
  • For added flavor, serve with grated Parmesan cheese and fresh basil.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 Serving
  • Calories: 400 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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