Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta: A Comforting and Delicious Delight 🍝🍗🧄✨
1. Introduction: Indulge in Creamy Garlic Parmesan Chicken
Are you ready to indulge in a dish that combines the rich flavors of garlic, parmesan, and tender chicken? Look no further than this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This recipe not only boasts a savory, luscious sauce that clings beautifully to the perfectly cooked pasta but also ensures that each bite is a burst of flavor. The creamy texture combined with the sharpness of Parmesan creates an unforgettable culinary experience. Perfect for dinner parties, family gatherings, or a cozy night in, this dish will leave everyone asking for seconds. This Creamy Garlic Parmesan Chicken dish is more than just a meal; it’s an experience. Let’s dive into the process of creating this delicious meal!
2. Ingredients for Creamy Garlic Parmesan Chicken and Pasta
To create this delectable Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, you’ll need the following fresh ingredients. Using quality ingredients will significantly enhance the flavor of your dish.
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves minced garlic
- 8 oz twisted pasta (rotini or fusilli work great too!)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- Fresh parsley (for garnish)
3. Step 1: Prepare the Ingredients for Your Creamy Garlic Parmesan Chicken Dish
Begin by gathering all your ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. Proper preparation ensures a smooth cooking process. You’ll need to chop the garlic, grate the parmesan (freshly grated is always best!), and rinse the chicken breasts. Pat the chicken dry with paper towels for better searing. Ensure everything is within reach to streamline the cooking.
4. Step 2: Cook the Chicken for Ultimate Creamy Garlic Flavor
In a large skillet, heat olive oil over medium heat. Season your chicken breasts generously with salt, pepper, and Italian herbs. For an extra layer of flavor, consider adding a pinch of garlic powder. Then, add the chicken to the skillet and cook until it’s golden brown and cooked through, approximately 5-7 minutes per side. A good sear will lock in the juices and enhance the overall taste of the Creamy Garlic Parmesan Chicken. Once done, remove the chicken from the heat and set aside. Don’t discard any flavorful bits left in the pan; they will add depth to the sauce. If you love chicken and pasta, you should check out this Creamy Cajun Chicken Pasta recipe!
5. Step 3: Cook the Pasta to Al Dente Perfection
While the chicken is resting and retaining its delicious juices, bring a pot of salted water to a rolling boil. The salt seasons the pasta from the inside out. Add the twisted pasta (rotini) and cook according to package instructions until al dente. Al dente means the pasta is firm to the bite – not too soft, not too hard. Once cooked, drain the pasta thoroughly and set it aside. This ensures the Creamy Garlic Parmesan Chicken sauce coats the pasta properly without becoming watery. For more delicious pasta recipes, explore this pasta category!
6. Step 4: Make the Creamy Garlic Parmesan Sauce and Combine
In the same skillet where you cooked the chicken, lower the heat to medium-low and add minced garlic. Try not to burn the garlic. Sauté until fragrant, about 30 seconds. Then, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese gradually until melted and completely combined, creating a smooth, velvety sauce. The key to a perfect sauce is maintaining a low simmer and stirring constantly. Cut the cooked chicken into slices or cubes and add it back to the sauce. This allows the chicken to absorb the flavors of the sauce. Finally, toss in the cooked pasta and coat well, ensuring every strand is covered in the luscious Creamy Garlic Parmesan goodness. If you don’t have twisted pasta, consider making this creamy garlic penne pasta instead!
7. Storage Tips for Your Creamy Garlic Parmesan Chicken Leftovers
To store leftovers of your Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, allow the meal to cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. For the best taste and texture, consume within this timeframe. Reheat in the microwave or, preferably, on the stovetop over low heat, adding a splash of cream or milk to revive the sauce’s creaminess. Stir gently to prevent sticking and ensure even heating. For some more chicken recipes, you can try this crockpot creamy garlic parmesan chicken!
8. Serving Suggestions for the Best Creamy Garlic Parmesan Chicken Experience
Serve your delicious Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta immediately. Top with chopped fresh parsley for a touch of color and freshness. A sprinkle of extra Parmesan cheese adds a wonderful salty, nutty flavor. Pair it with a side salad, steamed vegetables, or some garlic bread for a complete and satisfying meal that everyone will love. A crisp white wine complements the richness of the dish perfectly. You can learn more amazing recipes on the Grandma’s Tasty Recipes Facebook Page.
9. Conclusion: Enjoy Your Homemade Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is perfect for weeknight dinners or special occasions. With its simple ingredients and straightforward steps, you can whip up a restaurant-quality dish right in your kitchen. The combination of tender chicken, perfectly cooked pasta, and the luscious Creamy Garlic Parmesan sauce is simply irresistible. Enjoy the creamy, cheesy, and garlicky goodness, and don’t forget to share this delightful recipe with family and friends! Try this out with different pasta as well, such as this marry me chicken pasta!
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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta—a comforting dish featuring tender chicken, twisted pasta, and a delectable creamy sauce that is perfect for any meal.
Ingredients
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves minced garlic
- 8 oz twisted pasta
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- Fresh parsley (for garnish)
Instructions
- Gather all ingredients: chop the garlic, grate the parmesan, and rinse the chicken breasts.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian herbs. Cook until golden brown, about 5-7 minutes per side, then set aside.
- In a pot, boil salted water. Add twisted pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same skillet, lower the heat and sauté minced garlic until fragrant, about 30 seconds. Add heavy cream and simmer, then mix in Parmesan cheese until melted. Slice the chicken and return it to the sauce, then add cooked pasta and toss to coat.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of cream if needed.
- For a complete meal, serve with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
