Honey Sriracha Ground Chicken and Broccoli






Honey Sriracha Ground Chicken and Broccoli Recipe


Honey Sriracha Ground Chicken and Broccoli: A Sweet and Spicy Delight šŸÆšŸŒ¶ļøšŸ„¦

1. Introduction

If you’re in search of a quick, healthy, and utterly delicious meal, look no further than this Honey Sriracha Ground Chicken and Broccoli recipe! This dish perfectly balances sweet and spicy flavors, making it ideal for those busy weeknight dinners when you crave something satisfying yet nutritious. Not only is this recipe packed with protein from the ground chicken, but it also incorporates vibrant broccoli, adding essential vitamins and minerals to your meal.

Craving a creamy pasta dish to go with this healthy meal? Check out this Creamy Ricotta Chicken Pasta Recipe! It’s a great way to balance out the healthy and delicious meals.

Plus, it’s ready in 30 minutes, making it a must-try for any home cook! For those who love quick and easy dinners, you might also enjoy our Sticky Beef Noodles and Cheesy Ground Beef Enchiladas. These recipes are designed to deliver maximum flavor with minimal effort, perfect for busy weeknights.

Final presentation of Honey Sriracha Ground Chicken and Broccoli, served with rice and dipping sauce, perfect for a family meal.

2. Ingredients

Here’s everything you’ll need to whip up this delightful Honey Sriracha Ground Chicken Stir-Fry. We’ve also included some tips for substitutions to suit your dietary needs and preferences, ensuring your Sriracha Chicken and Broccoli is perfect for you.

  • 1 pound ground chicken
  • 2 cups fresh broccoli florets
  • ¼ cup honey
  • 2-3 tablespoons Sriracha (adjust based on spice preference)
  • 3 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice for serving

If you love creamy sauces with your savory dishes, you should try this Cajun Smoked Sausage Alfredo Pasta. And if you’re a fan of quick pasta meals, you’ll find inspiration in our guide on how to make Chicken and Broccoli Pasta.

3. Step-by-Step Instructions

Follow these simple steps to create your very own Honey Sriracha Chicken and Broccoli Bowl. We’ve broken down each step to ensure even beginner cooks can achieve fantastic results. Let’s get started!

Step 1: Prepare the Chicken Mixture

In a large mixing bowl, combine the ground chicken with honey, Sriracha, soy sauce, minced garlic, and ginger. Make sure all ingredients are well-mixed, adjusting the amount of Sriracha according to your taste preference. This flavorful combination will form the base of your Honey Sriracha Ground Chicken. If you’re looking for an extra boost of flavor, consider adding a dash of sesame oil or a pinch of red pepper flakes.

Honey Sriracha Ground Chicken preparation with seasonings and ingredients in a mixing bowl.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, add the prepared ground chicken mixture and cook, breaking it apart with a spatula until it’s browned and cooked through, approximately 5-7 minutes. As it cooks, the sweet honey and spicy Sriracha will fill your kitchen with an enticing aroma. This is the essence of Honey Sriracha Ground Chicken! Make sure to stir frequently to prevent sticking and ensure even cooking. The aroma will be irresistible as the honey caramelizes and the Sriracha infuses into the chicken.

Cooking ground chicken for Honey Sriracha Chicken stir-fry with broccoli on the stovetop.

Step 3: Add the Broccoli

Once the ground chicken is cooked, it’s time to introduce the fresh broccoli florets into the skillet. Stir well to combine, allowing the broccoli to cook for an additional 3-5 minutes or until it becomes tender-crisp. The vibrant greens will complement the dish both in taste and visual appeal, enhancing your Honey Sriracha Ground Chicken and Broccoli!

If you prefer your broccoli softer, you can steam it lightly before adding it to the skillet. For an extra touch of flavor, consider adding a splash of water and covering the skillet to steam the broccoli to your desired tenderness. You may also want to try out this Shredded BBQ Chicken Mac and Cheese, a delicious dish to enjoy!

Combining fresh broccoli with honey sriracha ground chicken in a skillet for stir-fry perfection.

Step 4: Serve and Enjoy!

Your Honey Sriracha Ground Chicken and Broccoli is now ready to be served! Scoop the stir-fry over a bed of fluffy cooked rice. Garnish with sesame seeds or chopped green onions for added flavor and presentation. This dish is not only tasty but also visually stunning, making it perfect for family dinners or even for meal prep throughout the week. Consider adding a small side of soy sauce or extra Sriracha for those who like an extra kick. You can also try this recipe by Masonfit.

4. Storage Tips

Store any leftovers of your Honey Sriracha Ground Chicken and Broccoli in an airtight container in the refrigerator. It can last up to 3 days. For longer storage, consider freezing the stir-fry in individual portions for quick and easy meals later on. When ready to eat, just thaw and reheat in the microwave or on the stovetop! Ensure the container is properly sealed to maintain the flavor and texture. If freezing, consider using freezer-safe bags to prevent freezer burn.

5. Serving Suggestions

This Honey Sriracha Ground Chicken and Broccoli pairs wonderfully with white or brown rice, but feel free to serve it over quinoa or cauliflower rice for a low-carb option. You can also include additional vegetables such as bell peppers or snap peas for extra nutrition and color. Top it off with a drizzle of more Sriracha or a sprinkle of crushed peanuts for added crunch!

Explore the delightful flavors of dishes like Creamy Cajun Chicken Pasta or the rich Restaurant-Style Creamy Garlic Penne Pasta for more culinary adventures.

6. FAQs

Q1: Can I substitute ground chicken with another protein?

A: Absolutely! You can use ground turkey, beef, or even tofu for a vegetarian version. Each substitution offers a slightly different flavor profile, so experiment to find your favorite! Ground turkey is a leaner option, while ground beef adds a richer flavor. Tofu, on the other hand, provides a plant-based alternative that absorbs the flavors beautifully.

Q2: How can I adjust the spiciness of this dish?

A: Adjust the amount of Sriracha according to your taste. You can also add more honey to balance it out if it becomes too spicy. Start with a small amount and gradually increase until you reach your desired level of heat. For those who prefer a milder flavor, consider using a sweet chili sauce instead of Sriracha. If you want to take the spiciness up a notch, add a pinch of red pepper flakes or a dash of cayenne pepper.

Q3: Is Honey Sriracha Ground Chicken family-friendly?

A: Yes! This dish is appealing to both kids and adults, especially if you adjust the spice levels to accommodate younger palates. Serve with a side of steamed rice and some additional veggies for a complete and balanced meal. The sweet and savory combination is often a hit with children, making it a great way to introduce them to new flavors.

7. Nutritional Information

This Honey Sriracha Ground Chicken and Broccoli dish boasts a healthy balance of nutrients. On average, each serving contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g.
The combination of protein and fiber makes this meal not only satisfying but also beneficial for your overall health! Adjusting the serving size and ingredients can further tailor the nutritional content to meet specific dietary needs.

8. Variations

Feel free to customize your Honey Sriracha Ground Chicken and Broccoli dish! You can experiment with different vegetables or add nuts for extra texture. For a tangy twist, consider adding a splash of lime juice or rice vinegar before serving. The possibilities are endless, so get creative!

For some creamy comfort food, try this Marry Me Chicken Pasta or Crockpot Creamy Garlic Parmesan Chicken.

9. Conclusion

This Honey Sriracha Ground Chicken and Broccoli recipe is a perfect example of how simple ingredients can come together to create a flavorful and healthy meal. Whether you’re cooking for yourself, your family, or a gathering, this dish is sure to impress. Try it today and enjoy the harmonious blend of sweet and spicy goodness!


Print
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Final presentation of Honey Sriracha Ground Chicken and Broccoli, served with rice and dipping sauce, perfect for a family meal.

Honey Sriracha Ground Chicken and Broccoli


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

Honey Sriracha Ground Chicken and Broccoli is a quick and healthy dish that combines sweet and spicy flavors, perfect for busy weeknight dinners. Packed with protein and essential nutrients, this recipe is delicious and visually appealing.


Ingredients

Scale
  • 1 pound ground chicken
  • 2 cups fresh broccoli florets
  • ¼ cup honey
  • 2–3 tablespoons Sriracha (adjust based on spice preference)
  • 3 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. In a large mixing bowl, combine ground chicken with honey, Sriracha, soy sauce, minced garlic, and ginger. Mix well.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken mixture and cook, breaking it apart until browned, about 5-7 minutes.
  3. Add fresh broccoli florets to the skillet. Stir to combine and cook for an additional 3-5 minutes until broccoli is tender-crisp.
  4. Serve the Honey Sriracha Ground Chicken and Broccoli over a bed of cooked rice, garnishing with sesame seeds or chopped green onions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Consider freezing leftovers for quick meals later.
  • Pairs well with brown rice, quinoa, or cauliflower rice.
  • Feel free to add additional vegetables like bell peppers or snap peas.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 Kcal
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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