1. Introduction
Welcome to the vibrant world of summer cooking! This Tortellini with Summer Veggies dish is a celebration of seasonal flavors that will excite your taste buds. With its colorful medley of fresh vegetables and hearty tortellini, this recipe offers both nutrition and taste. This delightful dinner idea is perfect for a quick dinner or a delightful lunch, this dish is not only visually appealing but also packed with nutrients. If youโre looking for more pasta dishes, why not try our Restaurant-Style Creamy Garlic Penne Pasta? Letโs jump into the deliciousness of this amazing tortellini with summer vegetables!

2. Ingredients
Hereโs what youโll need to create this amazing tortellini with fresh summer veggies:
- 300g tortellini (fresh or dried)
- 2 cups zucchini, diced
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese
3. Cooking Tools Needed
To ensure a smooth cooking process for your tortellini with garden veggies, gather the following tools:
- Large skillet
- Pot for boiling water
- Colander
- Wooden spoon
- Serving dish
4. Step-by-Step Instructions
Follow these simple steps to prepare your tortellini with seasonal summer veggies:
Step 1: Sautรฉ the Summer Veggies
Start by heating the olive oil in a large skillet over medium heat. Add the diced zucchini, chopped bell peppers, and halved cherry tomatoes. Sautรฉ for about 5-7 minutes until the veggies are tender. For inspiration, check out this similar recipe for additional ideas.

Step 2: Boil the Tortellini
While the veggies are cooking, bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically about 3-5 minutes for fresh tortellini. Once cooked, drain the tortellini using a colander and set aside. If you enjoy pasta recipes, you might also like our Creamy Cajun Chicken Pasta.

Step 3: Combine Tortellini and Veggies
Add the cooked tortellini to the skillet with the sautรฉed vegetables. Gently mix together to combine all the flavors, ensuring the tortellini is well coated with the vegetable juices. This step is crucial for creating a harmonious tortellini summer vegetable medley. Also, consider trying our The Best Recipe For Marry Me Chicken Pasta for another amazing pasta experience.

Step 4: Garnish and Serve
For the finishing touch, sprinkle freshly torn basil leaves and grated Parmesan cheese over the dish. Serve warm in your favorite bowl or on a plate and enjoy a delightful serving of Tortellini with Summer Veggies! For another delicious option, check out our Creamy Ricotta Chicken Pasta Recipe.

5. Storage Tips
If you have leftovers of this fresh tortellini with summer vegetables, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or microwave until heated through. Itโs a great meal prep option!
6. Serving Suggestions
This Tortellini with Summer Veggies pairs beautifully with a glass of white wine or sparkling water, along with a side salad for a complete meal. Enjoy with crusty bread or garlic bread for a heartier experience! If you are looking for another great recipe, try our Cajun Smoked Sausage Alfredo Pasta Recipe.
7. FAQs
Can I use frozen tortellini instead?
Yes, frozen tortellini can be used in this tortellini and assorted summer vegetables recipe; just adjust the cooking time according to the package instructions. For example, why not try our How to Make Chicken and Broccoli Pasta?
What other vegetables can I add?
You can customize this recipe with any of your favorite summer vegetables, such as eggplant, asparagus, or corn! This makes it a versatile summer vegetable tortellini pasta.
Is this recipe vegetarian-friendly?
Absolutely! This Tortellini with Summer Veggies is a delicious vegetarian dish. If you want to make it vegan, choose vegan tortellini and leave out the Parmesan cheese. For a different kind of meal, you might be interested in our Sticky Beef Noodles.
8. Why Youโll Love This Recipe
This Tortellini with Summer Veggies is perfect for showcasing the best of summer produce while providing a satisfying and filling meal. The vibrant mix of garden vegetables with tortellini makes for a colorful and appetizing dish. Colorful, flavorful, and easy to make, itโs a dish that will delight everyone at your table! You can even make a big batch of our Easy Cheesy Ground Beef Enchiladas.
9. Conclusion
Incorporate this Tortellini with Summer Veggies recipe into your meal rotation and enjoy the delightful combination of flavors this season has to offer. Itโs not just a dishโitโs an experience that celebrates the vibrant essence of summer. So grab your best ingredients for tortellini with farm fresh vegetables and happy cooking! And donโt forget to try our Shredded BBQ Chicken Mac and Cheese.
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Tortellini with Summer Veggies
- Author: Serena Miller
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Tortellini with Summer Veggies is a colorful and flavorful pasta dish that celebrates the vibrant essence of summer cooking. This delightful recipe combines fresh seasonal veggies with hearty tortellini, making it perfect for a quick dinner or a tasty lunch. Itโs not only visually appealing but also packed with nutrients, ideal for a healthy meal option.
Ingredients
- 300g tortellini (fresh or dried)
- 2 cups zucchini, diced
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced zucchini, chopped bell peppers, and halved cherry tomatoes. Sautรฉ for about 5-7 minutes until tender.
- Boil a large pot of salted water. Add tortellini and cook according to package instructions, usually 3-5 minutes for fresh. Drain and set aside.
- Add the cooked tortellini to the skillet with sautรฉed vegetables. Mix gently to combine all flavors.
- Garnish with freshly torn basil leaves and grated Parmesan cheese. Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave until heated through.
- This dish pairs well with a glass of white wine or sparkling water.
- For added heartiness, serve with crusty or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg