Cheesy Low Carb Philly Cheesesteak Casserole Recipe: A Deliciously Satisfying Low Carb Delight 🧀🥩🌶️
1. Introduction: Indulge in a Cheesy Low Carb Philly Cheesesteak Casserole
If you’re craving the classic flavors of a Philly cheesesteak but want to keep it low carb, this Cheesy Low Carb Philly Cheesesteak Casserole Recipe is your ultimate answer! This recipe delivers all the savory goodness of a traditional Philly cheesesteak without the bread. Packed with tender ground beef, sautéed onions, and bell peppers—all smothered in gooey cheese—this casserole is not only delicious but also perfect for anyone watching their carb intake. It’s a comforting meal that is quick and easy to prepare, making it a fantastic option for weeknight dinners. Imagine sinking your fork into a warm, cheesy, and meaty dish after a long day. Enjoy the rich, savory flavors without the guilt of a high-carb meal! For another twist on beef, why not try our delicious Chinese Beef and Broccoli?
2. Ingredients for Your Low Carb Philly Cheesesteak Casserole
Here’s what you’ll need to create this amazing Cheesy Low Carb Philly Cheesesteak Casserole. Make sure you have these ingredients ready to go before you start cooking!
- 1 lb ground beef (for the authentic Philly flavor)
- 1 medium onion, sliced (adds a sweet and savory base)
- 1 bell pepper, sliced (green or your favorite color for added nutrients and crunch)
- 2 cups shredded cheddar cheese (for that perfect cheesy pull)
- 1 cup cream cheese (softened, to create a creamy texture)
- 1 tsp garlic powder (enhances the overall savory flavor)
- 1 tsp onion powder (adds depth and complexity to the beef)
- Salt and pepper to taste (season generously!)
- 1 tablespoon olive oil (for sautéing the vegetables)
- 1/2 cup beef broth (optional, but adds extra moisture and flavor)
If you are looking for another delicious casserole dinner, take a look at Easy Stuffed Bell Peppers!
3. Instructions: How to Make Cheesy Low Carb Philly Cheesesteak Casserole
Follow these simple steps to create your own mouthwatering Cheesy Low Carb Philly Cheesesteak Casserole. Each step is designed to ensure the best flavor and texture.
Step 1: Sauté the Vegetables for Your Cheesy Philly Cheesesteak Casserole
Start by heating olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing them until they are tender and fragrant. This usually takes about 5-7 minutes. Sautéing the vegetables brings out their natural sweetness and enhances the overall flavor of the casserole.
Step 2: Brown the Ground Beef for Your Low Carb Casserole
In the same skillet, push the sautéed vegetables to one side and add the ground beef. Cook until the beef is browned, breaking it apart as it cooks. Season with garlic powder, onion powder, salt, and pepper. Make sure the beef is fully cooked through, with no pink remaining. Properly browning the beef adds a rich, savory element to your Cheesy Low Carb Philly Cheesesteak Casserole.
Step 3: Combine Ingredients for the Cheesy Philly Cheesesteak Flavor
Once the beef is browned, mix it with the sautéed onions and peppers. Add in cream cheese and beef broth (if using) to create a creamy mixture. Ensure everything is well combined, so the cream cheese melts evenly into the beef and vegetables. This step is crucial for achieving the perfect creamy texture in your Cheesy Low Carb Philly Cheesesteak Casserole. For a spicy appetizer, think about adding a pinch of the marinade that’s used in Hot Honey Feta Chicken.
Step 4: Assemble and Bake Your Low Carb Philly Cheesesteak Casserole
Preheat the oven to 350°F (175°C). Pour the mixture into a greased casserole dish and top with shredded cheddar cheese. Bake for 20-25 minutes until the cheese is bubbly and golden brown. Keep an eye on it to prevent the cheese from burning. The baking process melts the cheese to perfection, creating a delicious topping for your Cheesy Low Carb Philly Cheesesteak Casserole.
4. Serving Suggestions for Your Cheesy Low Carb Philly Cheesesteak Casserole
Serve your Cheesy Low Carb Philly Cheesesteak Casserole hot, garnished with fresh parsley or green onions. It pairs wonderfully with a fresh salad or low-carb sides like steamed broccoli or cauliflower rice to complete the meal. Consider adding a side of keto-friendly coleslaw for a complete and satisfying low-carb meal. For another great combination you could try serving this casserole with BBQ Chicken Skewer Salad!
5. Storage Tips for Your Low Carb Philly Cheesesteak Casserole
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. For longer storage, consider freezing portions to enjoy later—just be sure to thaw overnight before reheating. Ensure the casserole is completely cooled before storing to maintain its texture and flavor.
6. FAQs About Making Cheesy Low Carb Philly Cheesesteak Casserole
Here are some frequently asked questions to help you make the perfect Cheesy Low Carb Philly Cheesesteak Casserole every time.
Is this recipe gluten-free?
Yes! This Cheesy Low Carb Philly Cheesesteak Casserole Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure all your ingredients are certified gluten-free if needed.
Can I use other meats in my Low Carb Casserole?
Absolutely! You can substitute the ground beef for ground turkey, chicken, or even sausage to switch up the flavor. Each meat will bring a unique twist to the casserole, so feel free to experiment!
How do I make this dairy-free?
To make this casserole dairy-free, use dairy-free cheese and replace cream cheese with a dairy-free alternative like cashew cream. There are many great dairy-free options available that will still give you the creamy, cheesy texture you desire.
What can I serve with this casserole?
Pair it with a fresh salad, steamed veggies, or zoodles (zucchini noodles) for a complete low-carb meal! These sides complement the richness of the casserole without adding extra carbs. Or how about creating some Crab Crunchies?
7. Nutrition Facts for Cheesy Low Carb Philly Cheesesteak Casserole
This Cheesy Low Carb Philly Cheesesteak Casserole Recipe is not only delicious but fits well in a low-carb diet. Each serving is rich in protein, satisfying, and perfect for anyone looking to reduce their carbohydrate intake while enjoying flavorful meals. It’s a balanced and nutritious option for those following a ketogenic or low-carb lifestyle.
8. Tips for the Best Cheesy Philly Cheesesteak Casserole
For the best flavor, use high-quality beef and fresh vegetables. You can also add your favorite spices or hot sauce to give it an extra kick. Adjust the amount of cheese to your liking, and consider adding a layer of provolone cheese for an authentic Philly cheesesteak taste. The remaining ingredients can be adjusted according to your taste, so feel free to experiment! For those who like Italian flavors, why not make the Best Maggianos Lasagna to enjoy.
9. Conclusion: Enjoy Your Cheesy Low Carb Philly Cheesesteak Casserole
This Cheesy Low Carb Philly Cheesesteak Casserole Recipe is a delicious solution for a low-carb lifestyle without sacrificing taste. It brings the iconic flavors of a Philly cheesesteak to your table in a healthy and satisfying way. Perfect for gatherings or a comforting weeknight meal, it’s sure to become a family favorite. Enjoy every cheesy, meaty bite while staying true to your health goals!
Print
Cheesy Low Carb Philly Cheesesteak Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
Indulge in this Cheesy Low Carb Philly Cheesesteak Casserole Recipe, combining ground beef, sautéed veggies, and gooey cheese for a satisfying low-carb meal perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup beef broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat and sauté onions and bell peppers until tender.
- Push vegetables aside and brown ground beef, seasoning with garlic powder, onion powder, salt, and pepper.
- Mix the browned beef with sautéed vegetables, adding cream cheese and optional beef broth.
- Preheat the oven to 350°F (175°C), pour the mixture into a greased casserole dish, and top with shredded cheddar cheese. Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen for longer storage; thaw overnight before reheating.
- For gluten-free options, this recipe naturally fits the criteria.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
