The BEST Egg Roll in a Bowl Recipe

The BEST Egg Roll in a Bowl Recipe: A Flavorful and Easy Twist on a Classic! 🥢🥬✨ Craving that delicious egg roll flavor without all the deep-frying? This Egg Roll in a Bowl recipe is your answer!

1. Introduction: Discover the BEST Egg Roll in a Bowl

If you’re in search of a quick, flavorful, and satisfying meal, look no further than the BEST Egg Roll in a Bowl recipe! This delicious dish captures all the fantastic elements of traditional egg rolls but skips the deep-frying hassle and excess carbs. Packed with fresh vegetables and savory ground pork, it’s a healthy and comforting option that the whole family will love. This is not just any recipe; it’s the best Egg Roll Bowl you’ll ever make. The best part? You can whip it up in just 30 minutes! Let’s dive into this vibrant recipe that promises to be a guaranteed hit at your dinner table. Need some ideas for another night? Check out these dinner recipe!

2. Ingredients for Your Perfect Egg Roll Bowl

Here’s what you’ll need to create your own amazing Egg Roll in a Bowl. Fresh, quality ingredients make all the difference!

  • 1 pound ground pork (or ground turkey/chicken for a leaner option)
  • 4 cups shredded cabbage (green or a colorful mix)
  • 1 cup shredded carrots
  • 2 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (low sodium is a good choice)
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, additional green onions, sriracha, or a drizzle of sweet chili sauce for that extra zing!

Looking for a lighter take on ground pork? Try this Korean Ground Beef Bowl!

3. Step-by-Step Instructions: Creating the BEST Egg Roll in a Bowl

Follow these detailed steps to ensure your Egg Roll in a bowl is bursting with flavor! This recipe is easy to follow, even for beginner cooks.

Step 1: Prep the Fresh Vegetables – The Foundation of the Best Egg Roll Experience

Begin by chopping your fresh vegetables. You will need to shred the cabbage and carrots, and slice the green onions. Fresh ingredients are key in making the BEST Egg Roll in a Bowl recipe! Prepping everything in advance (mise en place!) will make the cooking process even smoother. If you are looking for lunch ideas, check this lunch recipes!

Chopping fresh vegetables for the BEST Egg Roll in a Bowl recipe, including cabbage, carrots, and onions.

Step 2: Cook the Ground Pork for Ultimate Flavor

Heat a large skillet or wok over medium heat. Add the ground pork, garlic, and ginger. Cook, breaking up the pork with a spoon, until the pork is fully cooked and slightly browned. Drain any excess grease. This step is essential for the BEST Egg Roll Bowl as it forms the savory base of the dish. Don’t overcrowd the pan; cook in batches if necessary for even browning.

Sauteing ground pork with garlic and ginger in a skillet for the BEST Egg Roll in a Bowl.

Step 3: Add the Vegetables for a Crunchy, Healthy Twist

Once the pork is ready, toss in the shredded cabbage and carrots. Stir-fry the mixture for about 5-7 minutes until the vegetables are slightly wilted but still vibrant and crisp-tender. Avoid overcooking to keep that satisfying crunch! This vibrant medley is what makes the BEST deconstructed Egg Roll so appealing!

Adding sautéed vegetables to the skillet for the BEST Egg Roll in a Bowl recipe, creating a colorful mixture.

Step 4: Season and Serve Your Perfect Egg Roll Creation

Finish your dish by adding soy sauce and sesame oil to the skillet. Mix everything well and season with salt and pepper to taste. Remove from heat and garnish with sliced green onions and sesame seeds if desired. A dash of sriracha or a drizzle of sweet chili sauce can add an extra layer of flavor. Enjoy the BEST Egg Roll in a Bowl while it’s hot! For another delicious bite, take a look at this Spicy Ginger Chicken Delight!

Mixing the savory ingredients in the skillet for the BEST Egg Roll in a Bowl recipe, enhancing the flavors.

4. Storage Tips for Maximum Freshness

If you have leftovers of the BEST Egg Roll in a Bowl, transfer them to an airtight container and refrigerate. This dish can last up to 3 days in the fridge. Reheat in a skillet or microwave before serving. Adding a splash of water when reheating can help prevent it from drying out.

5. Serving Suggestions: Elevate Your Egg Roll Experience

The BEST Egg Roll in a Bowl is delicious on its own, but you can also serve it over rice or cauliflower rice for a complete meal. Pair it with a side of soy sauce or sweet chili sauce for an added flavor kick! Top with a fried egg for extra protein and richness. This also makes a fantastic meal prep option!

6. FAQ: Your Egg Roll Bowl Questions Answered

Here are some frequently asked questions to help you perfect your Egg Roll in a Bowl recipe.

What can I substitute for ground pork in this Egg Roll Bowl?

You can use ground turkey, chicken, or even plant-based protein as alternatives in the BEST Egg Roll in a Bowl recipe! Crumble firm tofu for a vegetarian option.

Can I make this dish vegetarian and still enjoy the Egg Roll flavor?

Absolutely! Just omit the meat and add tofu or additional vegetables for a vegetarian-friendly version of the BEST Egg Roll in a Bowl. Mushrooms, water chestnuts, and bamboo shoots make excellent additions.

How can I make the BEST Egg Roll in a Bowl recipe spicier?

For a spicier kick, add some red pepper flakes or a dash of sriracha sauce when seasoning the dish. You can also use a chili garlic sauce for an extra layer of flavor. Don’t forget to try this recipe here.

7. Final Thoughts: Why This is Truly the BEST Egg Roll in a Bowl

The BEST Egg Roll in a Bowl is a quick, healthy, and satisfying dish that makes weeknight dinners a breeze. With its colorful ingredients and delightful flavors, it’s sure to become a regular on your menu! This is more than just a recipe; it’s a customizable, healthy, and incredibly delicious meal solution.

8. Social Share: Spread the Egg Roll Love!

If you enjoyed making the BEST Egg Roll in a Bowl, don’t forget to share your culinary masterpiece on social media! Tag us or use the hashtag #BestEggRollInABowl so we can see your delicious creations! We can’t wait to see your variations and creative twists on this classic dish. Or you can try this recipe Korean BBQ Meatballs with Spicy Mayo Dip for another taste of Asia!

9. Conclusion: Enjoy Your Flavorful and Easy Egg Roll Bowl!

Incorporating the flavors of traditional egg rolls without the fuss of frying has never been easier! Try this BEST Egg Roll in a Bowl recipe for a satisfying meal that’s perfect for busy nights. Enjoy the explosion of flavors in every bite! And for something a bit different, check out this Authentic Brazilian Coconut Chicken with a Spicy Kick for another amazing flavor journey!

Print
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Final presentation of the BEST Egg Roll in a Bowl recipe, served in a bowl with garnish and chopsticks.

The BEST Egg Roll in a Bowl Recipe


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

Discover the BEST Egg Roll in a Bowl Recipe, a healthy and flavorful twist on traditional egg rolls. This dish is quick, easy to prepare, and packed with fresh vegetables and savory ground pork, making it a comforting meal perfect for busy nights.


Ingredients

Scale
  • 1 pound ground pork
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, additional green onions

Instructions

  1. Prep the fresh vegetables: shred the cabbage and carrots, and slice the green onions.
  2. Cook the ground pork in a skillet over medium heat with garlic and ginger until fully cooked and slightly browned.
  3. Add the shredded cabbage and carrots to the skillet and stir-fry for 5-7 minutes until the vegetables are slightly wilted but vibrant.
  4. Season with soy sauce and sesame oil, mixing well. Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds if desired, and serve hot.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This dish can be served over rice or cauliflower rice for a complete meal.
  • For a vegetarian version, substitute ground pork with tofu or additional vegetables.
  • Spice it up with red pepper flakes or sriracha sauce to taste!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg

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