Irresistible Garlic Butter Cheeseburger Rollups: Packed with Flavor and Melted Cheese Bliss 🍔🧄🧀
1. Introduction
If you’re in search of a delicious snack or appetizer that is sure to impress, look no further than these Irresistible Garlic Butter Cheeseburger Rollups. Loaded with the rich flavors of garlic-infused butter and melted cheese, these rollups bring the best of a classic cheeseburger into a convenient and bite-sized form, also you may like this Burrata Bruschetta. Perfect for game day, gatherings, or a cozy night in, these rollups can satisfy any burger craving while engaging your taste buds with every delightful bite. These cheeseburger appetizers are easy to prepare and even easier to devour! Let’s dive into this mouthwatering recipe that’s packed with flavor, creating the ultimate garlic butter cheeseburger experience.
2. Ingredients
Here’s what you’ll need to create these amazing Garlic Butter Cheeseburger Rollups. Quality ingredients will make all the difference!
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can refrigerated pizza dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
If you enjoy easy beef recipes, check out these Korean BBQ Meatballs too!
3. Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
Start by preparing the garlic butter, because every good cheeseburger rollup begins with amazing garlic flavor. In a small bowl, combine melted butter, minced garlic, and garlic powder. Stir until well combined and set aside. This flavorful mixture will be the base for our cheeseburger rollups, ensuring each bite is bursting with garlic butter goodness.
Step 2: Prepare the Dough
Roll out the pizza dough on a clean, floured surface. With a pastry brush, evenly spread the garlic butter mixture over the entire surface of the dough. This will enhance the flavors and guarantee a crunchy exterior once baked. Be generous with the garlic butter for the best cheeseburger experience! Or you can try this Pancake Sausage Casserole
Step 3: Fill the Rollups
In a large skillet, brown ground beef over medium heat. Once cooked, drain any excess fat and add Worcestershire sauce, salt, black pepper, chopped parsley, and both types of cheese. Stir until the cheese is melted and well combined. Spoon this mixture onto the prepared dough and roll it up tightly. Make sure the cheeseburger filling is evenly distributed for perfect rollups. For another great ground beef option, consider these Brazilian Coconut Chicken.
Step 4: Bake the Rollups
Preheat your oven to 375°F (190°C). Place the rolled-up dough onto a baking sheet lined with parchment paper. Brush the top with any remaining garlic butter. Bake for 20-25 minutes or until golden brown and crispy. Let it cool slightly before slicing into bite-sized pieces. The aroma of garlic butter and cheeseburger will fill your kitchen!
4. Storage Tips
Store any leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Make sure they are still delicious for future enjoyment.
5. Serving Suggestions
Serve these Irresistible Garlic Butter Cheeseburger Rollups as an appetizer or snack with your favorite sauces like ketchup, mustard, or even ranch dressing. Pair them with a side salad or crispy fries for a complete meal that will have everyone coming back for seconds! You could even share your creation on Facebook for others to enjoy! And have you tried this Chicken and Broccoli Pasta?
6. FAQs
Q1: Can I use store-bought ground beef for these cheeseburger rollups?
A1: Yes! Using store-bought ground beef is convenient and saves time. Just ensure it is fresh for the best flavor in your garlic butter cheeseburger rollups. You might like this Grilled Salsa Verde Pepper Jack Chicken Recipe.
Q2: What can I use instead of garlic powder in the garlic butter?
A2: If you don’t have garlic powder, you can use fresh minced garlic or omit it altogether. The garlic butter will still provide plenty of flavor to your cheesy beef appetizer.
Q3: Are there vegetarian options for these rollups?
A3: Absolutely! Substitute the ground beef with a mixture of sautéed vegetables or even cooked lentils for a delicious vegetarian version. Don’t forgo the garlic butter!
Q4: Can I make these rollups ahead of time?
A4: Yes, you can prepare the rollups ahead of time and refrigerate them unbaked. Just bake them right before serving for the best texture. This is one of the best beef appetizers around; another great beef recipe is this Blackstone Garlic Parmesan Chicken Delight.
7. Notes
Experiment with different cheese combinations or spices to suit your taste preferences! Adding jalapeños can give an extra kick to these flavorful cheese-filled rollups. You can also try different seasonings for the ground beef to tailor the flavor to your liking. These Garlic Butter Cheeseburger Rollups are an incredible dish!
8. Nutritional Information
Nutrition facts per serving (1 rollup): Calories: 220, Protein: 10g, Carbohydrates: 18g, Fat: 12g. Please note that these values may vary based on ingredient brands used.
9. Conclusion
These Irresistible Garlic Butter Cheeseburger Rollups are a delightful treat perfect for any occasion. Easy to make and packed with flavor, they are sure to become a favorite in your household. Don’t hesitate to try them and enjoy the melting cheese bliss! And if you’re looking for another recipe to add to your collection, check out this spicy ginger chicken delight. For more amazing recipe find out here and here!
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Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss
- Total Time: 40 minutes
- Yield: 8 rollups 1x
- Diet: Non-vegetarian
Description
Irresistible Garlic Butter Cheeseburger Rollups are the perfect snack or appetizer, combining the rich flavors of garlic-infused butter with melted cheese, bringing the essence of a cheeseburger into a convenient, bite-sized roll. Perfect for gatherings, game days, or cozy nights in.
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can refrigerated pizza dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Prepare the garlic butter by combining melted butter, minced garlic, and garlic powder in a small bowl. Stir well and set aside.
- Roll out the pizza dough on a floured surface and spread the garlic butter mixture evenly over it.
- In a large skillet, brown the ground beef over medium heat, drain excess fat, and mix in Worcestershire sauce, salt, black pepper, parsley, and cheeses until melted. Spoon mixture onto the dough and roll tightly.
- Preheat oven to 375°F (190°C). Place rollups on a parchment-lined baking sheet, brush with remaining garlic butter, and bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month. Reheat in the oven at 350°F (175°C).
- Serve with sauces like ketchup or ranch dressing, and pair with a side salad or fries.
- Experiment with different cheeses or add jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
