Ground Beef and Chopped Cabbage

Discover the Delight of Ground Beef and Chopped Cabbage: A Flavorful and Easy Recipe 🍽️🥬🥩

1. Introduction: A Hearty Ground Beef and Cabbage Experience

Welcome to a culinary delight that’s both simple and satisfying! Our Ground Beef and Chopped Cabbage recipe is designed to bring you a comforting meal with minimal effort. This dish combines the rich flavors of tender ground beef with the crisp freshness of chopped cabbage, creating a well-balanced and delicious experience. It’s an excellent choice for busy weeknights when you crave a hearty, home-cooked meal. Get ready to explore how you can transform simple ingredients into a memorable dish that your whole family will love. If you enjoy ground beef recipes, you should check out this Korean ground beef bowl it is amazing!

2. Ingredients for Perfect Ground Beef and Cabbage

Here’s what you’ll need to create this mouthwatering Ground Beef and Cabbage dish:

• 1 pound ground beef (for a richer flavor, use ground chuck)
• 1 small head of cabbage, finely chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil (or any cooking oil of your preference)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cumin (optional, for added depth)
• Fresh parsley for garnish (adds a touch of freshness)

3. Step-by-Step Instructions: Making Ground Beef and Chopped Cabbage

Step 1: Sauté the Ground Beef to Perfection

Begin by placing a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s nicely browned. This step is crucial as browned beef provides a robust, savory foundation for our Ground Beef and Chopped Cabbage. Drain any excess fat to keep the dish lean and healthy.

Step 2: Infuse Flavors with Onion and Cabbage

Once the ground beef is browned, add the diced onion and chopped cabbage to the skillet. Stir well to combine. Sauté the mixture until the cabbage softens, which usually takes about 5–7 minutes. This process not only softens the cabbage but also allows it to absorb the delightful flavors of the beef, creating a harmonious blend in your Ground Beef and Chopped Cabbage.

Step 3: Seasoning Your Cabbage and Ground Beef Masterpiece

It’s time to season your dish! Add the minced garlic, salt, black pepper, paprika, and cumin (if using) to the skillet. Stir everything together thoroughly, ensuring the spices are evenly distributed. The garlic will infuse a fragrant aroma, while the spices will elevate the overall taste of your Ground Beef and Chopped Cabbage. Continue cooking for an additional 3-5 minutes, allowing the flavors to meld together perfectly.

Step 4: Serve and Relish Your Ground Beef and Cabbage

With everything cooked to perfection and beautifully seasoned, it’s time to serve! Your delicious Ground Beef and Chopped Cabbage is best enjoyed hot. Garnish with fresh parsley for a pop of color and freshness. This versatile dish pairs wonderfully with rice, creamy mashed potatoes, or crusty bread – making it a satisfying meal any time of the day. If you like delicious and easy recipes, check out this grilled salsa verde pepper jack chicken recipe!

4. Storage Tips for Ground Beef with Cabbage

If you find yourself with leftovers, proper storage is key. Allow your Ground Beef and Chopped Cabbage to cool completely before transferring it to an airtight container. Refrigerate your savory dish, and it’ll stay fresh for up to 3 days. Alternatively, you can freeze it for up to 2 months. When reheating, ensure the dish is thoroughly heated to maintain its delicious flavor and texture. Learn more about ground beef recipes here.

5. Serving Suggestions for Your Ground Beef and Cabbage Meal

The beauty of Ground Beef and Chopped Cabbage lies in its versatility. It’s a fantastic main course when served with steamed rice to soak up all those wonderful juices. It also complements roasted potatoes or a light, refreshing garden salad. For an extra touch, consider serving it with a dollop of sour cream or a sprinkle of fresh dill. Whatever you choose, this dish is guaranteed to satisfy.

6. FAQs About Ground Beef and Cabbage

• Can I substitute ground beef with another meat in this recipe? Yes, you can! Ground turkey or ground chicken are excellent, lighter alternatives.
• Is this Ground Beef and Cabbage recipe suitable for meal prepping? Absolutely! It stores well, making it perfect for preparing meals in advance for the week.
• Can I add other vegetables to my Ground Beef with Cabbage? Of course! Feel free to add bell peppers, carrots, or even zucchini for added nutrition and flavor.
• What kind of cabbage is best for this dish? Green cabbage is the most common and works perfectly, but you can also use savoy cabbage for a slightly milder flavor.
• Can I make this dish spicier? Yes! Add a pinch of red pepper flakes or a dash of your favorite hot sauce to give it a spicy kick.

7. Conclusion: Enjoy Your Homemade Ground Beef and Cabbage

With simple steps and readily available ingredients, creating a satisfying Ground Beef and Chopped Cabbage meal has never been easier. This recipe is perfect for family dinners and busy weeknights. Feel free to experiment with different spices and vegetables to personalize your dish. Embrace the comforting flavors and enjoy the delightful satisfaction of a homemade meal. If you are looking for dinner ideas, check out our dinner section.

Ground Beef and Chopped Cabbage

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• Author: Serena Miller
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Balanced

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Description

Ground Beef and Chopped Cabbage is a hearty and flavorful dish combining tender ground beef and crisp chopped cabbage, perfect for family dinners. Quick to prepare, this meal offers comfort and nutrition, making it ideal for anyone looking for an easy yet satisfying recipe.

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Ingredients

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• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cumin (optional)
• Fresh parsley for garnish

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Instructions

1. In a large skillet over medium heat, add the ground beef. Cook until it starts to brown, stirring occasionally.
2. Once the ground beef is browned, add the diced onion and chopped cabbage. Stir and sauté until the cabbage is softened, about 5–7 minutes.
3. Add minced garlic, salt, black pepper, paprika, and cumin if desired. Stir and cook for an additional 3-5 minutes until fully cooked.
4. Serve the mixture hot, garnished with fresh parsley. Enjoy with rice or crusty bread.

Notes

• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• This dish freezes well for up to 2 months; reheat thoroughly before serving.
• Feel free to add other vegetables like bell peppers or carrots for added nutrition and flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300 Kcal
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg