Cheesy Beef Burritos with Crispy Fries

Cheesy Beef Burritos with Crispy Fries: A Cheesy Delight for Your Taste Buds! 🌯🧀🍟

1. Introduction: Discover the Ultimate Cheesy Beef Burritos Experience

Are you looking for the perfect dish to satisfy your cravings? Look no further! Our Cheesy Beef Burritos with Crispy Fries are not only loaded with delicious ingredients but also incredibly easy to make. This recipe combines savory ground beef, melted cheese, and your favorite toppings all wrapped in a warm tortilla, served alongside crispy fries that are sure to please anyone. Prepare to indulge in a hearty meal that the whole family will love! If you are looking for another beef recipe, check out our Korean Ground Beef Bowl for another amazing dish!

2. Ingredients for the Best Cheesy Beef Burritos and Fries

Here’s what you’ll need to create these mouthwatering beef burritos:

• 1 lb ground beef: Provides the savory base for our delicious burritos. For a spicier twist, you might enjoy our Spicy Ginger Chicken recipe!
• 1 cup shredded cheese (cheddar or Mexican blend): Adds that gooey, cheesy goodness.
• 4 large flour tortillas: The perfect wrap to hold all that savory filling.
• 1 cup salsa: Adds a zesty kick to the beef and cheese.
• 1 tablespoon olive oil: For sautéing the ground beef to perfection.
• 1 teaspoon garlic powder: Enhances the beef with its aromatic flavor.
• 1 teaspoon onion powder: Complements the garlic powder, adding depth to the beef.
• Salt and pepper to taste: Essential for seasoning the beef mixture.
• 4 medium potatoes (for fries): Transform into crispy, golden fries that perfectly complement the burritos.
• 1 teaspoon paprika: Adds a smoky flavor and vibrant color to the fries.

3. Cooking Instructions: Making Your Cheesy Beef Burritos with Crispy Fries

Step 1: Cook the Ground Beef to Perfection

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir well and let it cook for an additional 5 minutes to develop the flavors. Ensure the beef is fully cooked through for the best cheesy beef burrito experience. If you’re looking for another skillet recipe, Savory Blackstone Garlic Parmesan Chicken Delight is another recipe you would not want to miss!

Step 2: Assemble the Burritos with Care

Lay out the flour tortillas on a clean surface. Place a portion of the cooked ground beef in the center of each tortilla. Top generously with shredded cheese and a few spoonfuls of your favorite salsa. Be careful not to overfill, as this will make rolling the burritos difficult and messy. Imagine the joy of biting into a perfectly assembled cheesy burrito!

Step 3: Roll the Burritos Like a Pro

Carefully roll each tortilla, folding the sides inward to contain the filling. Make sure it is tight so nothing spills out during cooking. A well-rolled burrito ensures that every bite is packed with flavorful beef, melted cheese, and zesty salsa. For another great appetizer, you can also try Burrata Bruschetta and impress your friends with your cooking skills!

Step 4: Prepare the Crispy Fries for the Perfect Side

Preheat your oven to 425°F (220°C). Slice the potatoes into fries and toss them in olive oil, paprika, salt, and pepper. Spread them out on a baking tray in a single layer and bake for 20-25 minutes, or until golden and crispy, flipping halfway through. Crispy fries add the perfect texture contrast to the soft, cheesy beef burritos, making it a complete and satisfying meal.

4. Serving Suggestions for Your Beef Burritos

Once the burritos are ready, serve them immediately with the crispy fries on the side. For added flavor and fun, offer additional salsa, sour cream, guacamole, or a sprinkle of chopped cilantro as dipping sauces and toppings. This meal is perfect for a family dinner, a casual get-together, or even a fun game night! Get inspired and join our food-loving community on Facebook to share your culinary creations.

5. Storage Tips to Keep Your Cheesy Beef Burritos Fresh

Store any leftover Cheesy Beef Burritos with Crispy Fries in an airtight container in the refrigerator for up to 3 days. You can reheat the burritos in the oven for the best results, ensuring they stay crispy and warm. Alternatively, you can use the microwave for a quicker option, though they may lose some crispiness. The fries are best enjoyed fresh but can also be reheated in the oven or an air fryer to restore some of their crispness.

6. FAQs: All Your Questions About Making Cheesy Beef Burritos Answered

Q1: Can I use chicken or turkey instead of beef for these burritos?

A1: Absolutely! You can substitute the ground beef with ground chicken or turkey for a leaner and equally delicious burrito. Just ensure the chicken or turkey is fully cooked before assembling the burritos. If you prefer chicken, you can also check Authentic Brazilian Coconut Chicken With A Spicy Kick to add it to your meal list!

Q2: How can I make this recipe vegetarian?

A2: To make vegetarian Cheesy Burritos, simply replace the ground beef with black beans, pinto beans, or lentils. Add your favorite sautéed vegetables like bell peppers, onions, and zucchini for extra flavor and nutrition. Consider adding a dollop of sour cream for extra flavor.

Q3: What other toppings can I add to these cheesy burritos?

A3: Feel free to get creative with your toppings! Some popular additions include sour cream, guacamole, pico de gallo, jalapeños, chopped cilantro, or a drizzle of hot sauce for an extra kick. The possibilities are endless!

Q4: Can I freeze the assembled burritos for later?

A4: Yes, you can freeze the assembled burritos before cooking. Wrap them individually in plastic wrap and then place them in a freezer-safe bag for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and then bake or microwave until heated through. If you want another great recipe for dinner, you should try Tomato Pasta Creamy 20-Minute Dinner.

7. Conclusion: Enjoy Your Homemade Cheesy Beef Burritos with Crispy Fries!

With these Cheesy Beef Burritos with Crispy Fries, you have a delicious and satisfying meal that’s perfect for any occasion. Whether it’s a family dinner, a quick lunch, or a weekend gathering, this recipe is sure to be a hit! Gather your ingredients, follow the steps, and experience the comfort and joy of a home-cooked cheesy burrito feast today! Also, don’t forget to check out our How To Make Delicious Cruffins!

Cheesy Beef Burritos with Crispy Fries

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• Author: Serena Miller
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

Cheesy Beef Burritos with Crispy Fries are a delicious meal that combines savory ground beef, melted cheese, and fresh toppings wrapped in warm tortillas, served alongside crispy fries. Ideal for satisfying cravings and perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• 1 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 medium potatoes (for fries)
• 1 teaspoon paprika

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Instructions

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Season with garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
2. On a clean surface, lay out flour tortillas, place a portion of cooked beef in the center of each, then top with cheese and salsa.
3. Carefully roll each tortilla, folding sides inward to secure the filling tightly.
4. Preheat oven to 425°F (220°C). Slice potatoes into fries, toss with olive oil, paprika, salt, and pepper. Bake on a tray for 20-25 minutes or until crispy.

Notes

• For added flavor, serve with extra salsa or guacamole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven for best results or in the microwave if needed.
• Substitute ground beef with chicken or turkey for a lighter option.
• Make vegetarian by using black beans or lentils and adding vegetables.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking, Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito and fries
• Calories: 650 Kcal
• Sugar: 2g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 85mg