Crispy Garlic Butter Air Fryer Shrimp Easy Recipe

Crispy Garlic Butter Air Fryer Shrimp: A Delightful and Flavor-Packed Treat 🍤🧄❤️

1. Introduction: The Magic of Crispy Garlic Butter Air Fryer Shrimp

If you’re craving a seafood sensation that’s both incredibly easy and outrageously delicious, look no further than this Crispy Garlic Butter Air Fryer Shrimp recipe! This isn’t just another shrimp dish; it’s a flavor explosion waiting to happen. The beauty of using an air fryer is that it delivers that coveted crispy texture on the outside while preserving the shrimp’s natural tenderness and juiciness inside. It’s the perfect appetizer or main course for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this garlic butter shrimp is guaranteed to impress. Check out other easy dinner ideas in our Dinner Recipes section! Let’s dive into this simple and scrumptious recipe and discover the secrets to perfectly cooked, crispy air fryer shrimp!

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - stunning final presentation of garlic butter shrimp ready to enjoy.

2. Ingredients: What You Need for Perfect Garlic Butter Shrimp

To create this delectable crispy garlic butter shrimp, you’ll need a handful of simple, fresh ingredients. The key is to use high-quality shrimp and fresh garlic for the best flavor. Here’s what you’ll need:

  • 1 pound of raw shrimp, peeled and deveined (the star of our Crispy Garlic Butter Air Fryer Shrimp!)
  • 3 tablespoons of unsalted butter, melted (provides richness and flavor)
  • 4 cloves of garlic, minced (essential for that pungent garlic butter taste. For a chicken recipe with garlic flavor, check out Savory Blackstone Garlic Parmesan Chicken Delight)
  • Salt and pepper to taste (enhances all the other flavors)
  • 1 teaspoon of paprika (adds a subtle smokiness and color)
  • 1 tablespoon of fresh parsley, chopped (for garnish, adds freshness and visual appeal. Parsely is good to combine with Burrata Bruschetta.)

3. Preparation Steps: Achieving Crispy Air Fryer Shrimp Perfection

Follow these simple steps to achieve perfectly cooked, crispy garlic butter air fryer shrimp every time. The secret is in the marination and ensuring the shrimp are arranged in a single layer in the air fryer.

Step 1: Marinate the Shrimp: Infusing Flavor

In a large bowl, combine the peeled and deveined shrimp with the melted butter, minced garlic, salt, pepper, and paprika. This is where the magic begins! Mix well to ensure every shrimp is generously coated in the flavorful garlic butter mixture. Allow the shrimp to marinate for at least 15 minutes, or even longer for a more intense flavor. The longer the marination, the more the shrimp will absorb the delicious garlic butter essence. Looking for more flavor-packed recipes? Try our Spicy Ginger Chicken Delight.

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - marinating shrimp with garlic and butter.

Step 2: Arrange Shrimp in the Air Fryer: Maximizing Crispiness

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the air fryer is hot and ready to cook the shrimp to crispy perfection. Place the marinated shrimp in a single layer in the air fryer basket. It’s crucial to avoid overcrowding the basket; this allows the hot air to circulate evenly around each shrimp, resulting in that desirable crispy texture. If necessary, cook the shrimp in batches.

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - shrimp arranged in an air fryer ready for cooking.

Step 3: Cook the Shrimp: Achieving the Perfect Texture

Cook the shrimp in the air fryer for 8-10 minutes, depending on the size of your shrimp and the efficiency of your air fryer. About halfway through the cooking time, shake the basket to ensure the shrimp are evenly exposed to the hot air. This promotes all-around crispiness. The shrimp are done when they turn pink and opaque, with a lovely crispy exterior. Be careful not to overcook them, as they can become rubbery.

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - air fryer in action with shrimp being cooked.

Step 4: Serve and Enjoy: The Grand Finale

Once the shrimp are cooked to golden-brown perfection, remove them from the air fryer and transfer them to a serving plate. Garnish generously with freshly chopped parsley for a pop of color and freshness. A squeeze of lemon juice can also brighten the flavors. Serve the crispy garlic butter shrimp hot, with your favorite dipping sauce. Consider serving them with a side of creamy tomato pasta. Get inspired with more recipes at Belle of the Kitchen, you can find additional tips there!

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - delicious crispy shrimp garnished and served.

4. Storage Tips: Keeping Your Shrimp Fresh

If you happen to have any leftover crispy garlic butter shrimp (though we doubt it!), proper storage is key to maintaining its quality. Place the leftover shrimp in an airtight container and refrigerate it for up to 2 days. When you’re ready to enjoy it again, simply pop it back into the air fryer for a few minutes until it’s warmed through and crispy again. Avoid microwaving, as it can make the shrimp soggy and compromise the texture. For another great appetizer, check out Crab Crunchies.

5. Serving Suggestions: Pairing Ideas for Garlic Butter Shrimp

This versatile garlic butter shrimp pairs wonderfully with a variety of sides, making it a fantastic option for a complete meal. Serve it with steamed rice to soak up all that delicious garlic butter sauce. Garlic bread is another excellent choice, complementing the garlic flavor beautifully. For a lighter option, pair it with a fresh green salad or zucchini noodles for a low-carb twist. You can also use it as a filling for tacos or serve it over pasta for a satisfying and flavor-packed dish. Consider serving with Grilled Salsa Verde Pepper Jack Chicken.

6. FAQs: Your Questions About Air Fryer Shrimp Answered

Here are some frequently asked questions to help you make the best crispy garlic butter air fryer shrimp:

Can I use frozen shrimp for this crispy garlic butter air fryer shrimp recipe?

Yes, you can absolutely use frozen shrimp. However, it’s essential to thaw them completely before marinating to ensure even cooking and optimal flavor absorption. Pat them dry with a paper towel to remove any excess moisture.

What can I substitute for butter in this recipe?

If you’re looking for a healthier option or have dietary restrictions, you can substitute coconut oil or olive oil for the butter in the garlic butter mixture. While the flavor will be slightly different, it will still be delicious. If you’re looking for another dinner idea, try our Authentic Brazilian Coconut Chicken with a Spicy Kick.

How do I know when the shrimp are fully cooked in the air fryer?

The shrimp are ready when they turn pink and opaque. The cooking time can vary depending on the size of your shrimp and the specific air fryer, so keep a close eye on them. Overcooking can make them rubbery, so it’s better to err on the side of slightly undercooked. They will continue to cook slightly after you remove them from the air fryer. You can also use the Korean BBQ Meatballs as another quick dish.

7. Conclusion: Crispy Garlic Butter Air Fryer Shrimp – A Seafood Delight

This Crispy Garlic Butter Air Fryer Shrimp recipe is a definite must-try for seafood enthusiasts! With its straightforward preparation and irresistible flavor, it’s the perfect dish for a swift weeknight meal or an important event. Relish the fulfilling crispness and fragrant garlic butter essence, and be sure to impart this delightful experience to your cherished ones! You’ll love how easy it is to prepare and how much flavor it packs. So gather your ingredients, fire up your air fryer, and get ready to enjoy the best crispy garlic butter shrimp you’ve ever tasted! Don’t forget to share this delicious experience with friends and family!

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Crispy Garlic Butter Air Fryer Shrimp Easy Recipe - stunning final presentation of garlic butter shrimp ready to enjoy.

Crispy Garlic Butter Air Fryer Shrimp Easy Recipe


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the delightful and flavor-packed Crispy Garlic Butter Air Fryer Shrimp, perfect for any seafood lover looking for a quick and easy dish. This recipe guarantees crispy shrimp loaded with garlic butter flavor, perfect for appetizers or main courses.


Ingredients

Scale
  • 1 pound of raw shrimp, peeled and deveined
  • 3 tablespoons of unsalted butter, melted
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1 tablespoon of fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine peeled and deveined shrimp with melted butter, minced garlic, salt, pepper, and paprika. Mix well and allow the shrimp to marinate for at least 15 minutes.
  2. Preheat your air fryer to 400°F (200°C) for 5 minutes. Place the marinated shrimp in a single layer in the air fryer basket.
  3. Cook the shrimp in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  4. Once cooked, remove the shrimp and garnish with chopped parsley, serving hot with your favorite dipping sauce.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the air fryer to maintain crispiness.
  • This dish pairs well with rice, garlic bread, or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 4-5 shrimp)
  • Calories: 220 Kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 170mg

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