Easy Saucy Ramen Noodles (Vegan Recipe)

Easy Saucy Ramen Noodles: A Quick and Flavorful Vegan Delight ๐Ÿœ๐ŸŒฑโœจ

1. Introduction to Easy Saucy Ramen Noodles

If youโ€™re on the lookout for a quick, delicious, and satisfying meal, look no further than this Easy Saucy Ramen Noodles recipe! ๐Ÿฅก This vegan-friendly dish is packed with flavor and can be whipped up in no time, making it perfect for busy weeknights. Enjoy the simplicity of ramen noodles, or flavorful noodle alternatives, combined with vibrant vegetables and a rich, tangy sauce that will tantalize your taste buds. This recipe brings together a delightful mix of textures and tastes, making it a go-to option for a comforting meal. For another flavourful meal, why not try our quick and easy honey garlic ground beef and broccoli stir-fry. Letโ€™s dive into this quick guide to create this fabulous Easy Saucy Ramen Noodles that everyone will love!

Delicious Easy Saucy Ramen Noodles in a bowl, garnished and ready to enjoy, perfect vegan meal presentation.

2. Ingredients for Your Vegan Saucy Ramen

Gather the following ingredients to prepare your Easy Saucy Ramen Noodles. Using fresh ingredients will greatly enhance the overall taste!

  • 2 packs of dried ramen noodles (or gluten-free alternative)
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli โ€“ feel free to mix it up!)
  • 2 tablespoons soy sauce (use tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Green onions for garnish
  • Salt and pepper to taste

Consider adding a pinch of red pepper flakes for some heat. If you have some halloumi in your fridge also check our sweet chili halloumi wraps recipe.

3. Instructions: Making the Best Easy Saucy Ramen Noodles

Step 1: Boil the Noodles for Your Ramen Delight

Begin by bringing a large pot of water to a boil. Once boiling, add the dried ramen noodles and cook them according to the package instructions until they are tender. This usually takes about 3-4 minutes. Donโ€™t overcook the noodles, as they will continue to cook slightly when mixed with the sauce.

Easy Saucy Ramen Noodles - boiling dried ramen noodles in a pot of water, easy vegan recipe preparation.

Step 2: Sautรฉ the Vegetables for Maximum Flavor

In a separate skillet or wok, heat a splash of oil over medium heat. Add the mixed vegetables and sautรฉ them for about 5-6 minutes until they become tender-crisp. For a deeper flavor, consider caramelizing the vegetables slightly. Add the minced garlic and ginger towards the end of cooking for added flavor, being careful not to burn the garlic. You can find more delicious dinner ideas in our dinner category.

Making Easy Saucy Ramen Noodles - sautรฉing fresh vegetables in a skillet for a delicious vegan dish.

Step 3: Create the Tangy Sauce for the Noodles

In a small bowl, mix together the soy sauce and sesame oil. For a richer sauce, you can add a teaspoon of maple syrup or agave for a touch of sweetness. Once the vegetables are ready, pour this mixture over them and stir well, allowing the flavors to combine for 2-3 minutes. For other delicious recipes, check out this saucy ramen noodles recipe

Step 4: Combine Everything for the Final Dish

Lastly, drain the ramen noodles thoroughly and quickly mix them into the skillet with the sautรฉed vegetables and sauce. Toss everything together until well combined, ensuring each strand of noodle is coated in the flavorful sauce. Taste and adjust seasoning with salt and pepper to your liking. Serve your Easy Saucy Ramen Noodles hot, garnished with fresh green onions for a burst of freshness! If you love easy recipes, you might enjoy our easy air fryer zucchini parmesan as well!

Combining ramen noodles with sautรฉed vegetables for Easy Saucy Ramen Noodles - a simple vegan cooking process.

4. Storage Tips for Your Saucy Ramen Creations

To store leftovers of your Easy Saucy Ramen Noodles, allow them to cool down completely, then place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, add a splash of water or vegetable broth to prevent the noodles from drying out and to rehydrate the sauce.

5. Serving Suggestions for Your Vegan Ramen

This vibrant Easy Saucy Ramen Noodles dish pairs wonderfully with a side of steamed edamame or a light, refreshing salad. You can also top it with sesame seeds, a drizzle of chili oil, or your favorite hot sauce for an extra kick! Consider serving with a side of kimchi for a probiotic boost. Another option for you is the quick sausage and cabbage stir-fry.

6. FAQ About Making Vegan Saucy Ramen Noodles

Q: Can I add protein to the ramen noodles?
A: Absolutely! You can add tofu (baked, fried, or stir-fried), tempeh, or chickpeas to enhance the protein content of your meal. Edamame is also a great addition for both protein and texture.

Q: Is there a gluten-free version of this ramen recipe?
A: Yes, simply use gluten-free ramen noodles and ensure your soy sauce is gluten-free by using tamari. Double-check all other ingredients to ensure they are gluten-free as well.

Q: How can I spice up these saucy vegan ramen noodles?
A: Feel free to incorporate chili paste, sriracha, or additional spices to suit your heat preference! A dash of cayenne pepper can also add a subtle warmth to the dish.

Q: Can I use different vegetables in this ramen noodle recipe?
A: Of course! Feel free to use any vegetables you like or have on hand. Spinach, mushrooms, bok choy, and snap peas are all excellent choices.

7. Nutritional Information for Easy Saucy Ramen Noodles

This Easy Saucy Ramen Noodles recipe is not only delicious but also provides a good balance of nutrients, making it a great choice for a quick and satisfying vegan meal. Each serving contains, on average, 300-350 calories, depending on the ingredients used, with a good amount of fiber and vitamins from the vegetables. Itโ€™s also relatively low in fat, making it a healthy option for a weeknight dinner. Or try our chicken and broccoli pasta recipe.

8. Tips for the Best Vegan Ramen Noodles

For the best Easy Saucy Ramen Noodles, consider using fresh, seasonal vegetables for optimal flavor. Donโ€™t overcook the noodles; a slight firmness will ensure they hold up well when mixed with the sauce. Use high-quality soy sauce or tamari for the best flavor. If you want other quick and easy recipes you can try our korean ground beef bowl.

9. Conclusion: Enjoy Your Homemade Vegan Ramen

In conclusion, this Easy Saucy Ramen Noodles recipe is a simple yet incredibly delicious vegan dish that you can prepare in no time. Perfect for any day of the week, it combines convenience and robust flavor that will satisfy your cravings. Itโ€™s a versatile recipe that can be easily customized to suit your taste preferences and dietary needs. Try it out, customize it to your taste, and enjoy a hearty bowl of these delightful Easy Saucy Ramen Noodles!

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Easy Saucy Ramen Noodles (Vegan Recipe)


  • Author: Serena Miller
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Easy Saucy Ramen Noodles is a quick, delicious vegan dish packed with vibrant vegetables and a rich, tangy sauce, perfect for busy weeknights.


Ingredients

Scale
  • 2 packs of dried ramen noodles
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Green onions for garnish
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of water and cook the ramen noodles according to package instructions (about 3-4 minutes).
  2. In a skillet, heat oil over medium heat and sautรฉ mixed vegetables for 5-6 minutes until tender; add garlic and ginger.
  3. Mix soy sauce and sesame oil in a small bowl, then pour over the sautรฉed vegetables, stirring for 2-3 minutes.
  4. Drain the noodles and mix them with the vegetables and sauce in the skillet; adjust seasoning with salt and pepper, and serve garnished with green onions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of water to prevent noodles from drying out.
  • Customize with additional proteins like tofu or chickpeas if desired.
  • Use gluten-free ramen and soy sauce for a gluten-free option.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

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