Easy Creamy Garlic Shrimp (15 Minutes)

Easy Creamy Garlic Shrimp (15 Minutes): A Delightful and Quick Seafood Dish 🍤🧄✨

1. Introduction to Easy Creamy Garlic Shrimp

If you’re looking for a quick and delicious meal that can be whipped up in just 15 minutes, look no further than this Easy Creamy Garlic Shrimp recipe! This dish combines succulent shrimp with a rich and creamy garlic sauce, making it perfect for a weeknight dinner or an impressive meal for guests. The combination of tender shrimp and the luscious garlic cream sauce is simply irresistible. Toss it with pasta or serve it on a bed of rice for a complete, satisfying dish. This recipe is a testament to how you can make a fantastic meal with minimal effort. Get ready to indulge in a delightful culinary experience that is both simple and exquisite! If you love quick and easy dinners, check out these 10-Minute Air Fryer Chicken Sausage and Veggies for another stress-free meal!

Delicious and visually appealing Easy Creamy Garlic Shrimp served with pasta, perfect for a quick and tasty meal.

2. Ingredients for the Best Easy Creamy Garlic Shrimp

Here’s what you’ll need to create this delectable Easy Creamy Garlic Shrimp recipe:

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Pasta or rice, for serving

Make sure your shrimp is fresh for the best flavor! Looking for other great recipes? Try these dinner recipes!

3. Cooking Instructions for Easy Creamy Garlic Shrimp

Step 1: Prepare the Garlic Butter Base for Maximum Flavor

Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as this will affect the overall taste of your Easy Creamy Garlic Shrimp dish – you want a beautiful golden color. This step is crucial for building a rich flavor foundation for your Easy Creamy Garlic Shrimp. If you’re looking for a similar flavor profile, try these Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce!

Easy Creamy Garlic Shrimp preparation, featuring melted butter and garlic in a pan for a delicious flavor base.

Step 2: Cook the Shrimp to Perfection

Add the shrimp to the skillet and season generously with salt and pepper. You can also add a pinch of red pepper flakes for a little kick. Cook for 2-3 minutes on each side until they turn pink and opaque. Overcooking shrimp can make them rubbery, so keep a close eye on them. This step ensures that your shrimp are perfectly cooked, juicy, and full of flavor, making the Easy Creamy Garlic Shrimp absolutely irresistible. For another quick shrimp recipe, visit Ahead of Thyme for inspiration.

Cooking juicy shrimp in garlic butter, an essential step in preparing Easy Creamy Garlic Shrimp within 15 minutes.

Step 3: Create the Creamy Garlic Sauce That Will Wow You

Once the shrimp are cooked, gradually add the heavy cream and Parmesan cheese to the skillet. Stir continuously until the cheese melts and the sauce thickens. If the sauce becomes too thick, add a splash of milk to thin it out. The Parmesan cheese adds a salty, nutty flavor that complements the garlic perfectly. This creamy sauce is the signature element of the Easy Creamy Garlic Shrimp, making it decadent and smooth. Love creamy sauces? You might also enjoy this Healthy Chicken Cauliflower Rice Casserole.

Creating the creamy sauce for Easy Creamy Garlic Shrimp by adding cream, enhancing flavor and texture.

Step 4: Finish and Serve Your Easy Creamy Garlic Shrimp Masterpiece

Finally, remove the skillet from heat and garnish with freshly chopped parsley. A squeeze of lemon juice can also brighten the flavors. Serve your Easy Creamy Garlic Shrimp over cooked pasta or rice for a delightful meal. Alternatively, you can serve it with crusty bread to soak up the delicious sauce. Enjoy every creamy, garlicky bite while impressing your loved ones with this 15-minute wonder! If you enjoy quick stir-fries, check out this Sausage and Cabbage Stir Fry.

Finishing touches to Easy Creamy Garlic Shrimp with fresh parsley, enhancing both appearance and taste.

5. Storage Tips for Creamy Garlic Shrimp

If you have leftover Easy Creamy Garlic Shrimp, store it in an airtight container in the refrigerator. It will last for up to 2 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream to maintain its creamy texture. Avoid reheating it multiple times, as this can affect the texture and flavor. For a similar, protein-packed option, try the Ultimate High Protein Veggie Bake with Cottage Cheese!

6. Serving Suggestions for Your Garlic Shrimp Dish

This Easy Creamy Garlic Shrimp pairs wonderfully with a side of garlic bread or a crisp green salad. The richness of the shrimp is balanced perfectly by the fresh, light salad. For those looking for a low-carb option, serve it over zucchini noodles or cauliflower rice! You could also add a sprinkle of red pepper flakes or a dash of hot sauce for added heat. For a Mediterranean twist, try serving it with this Mediterranean Chicken Wraps.

7. Nutritional Information for Easy Creamy Garlic Shrimp

Each serving of Easy Creamy Garlic Shrimp is a delightful mix of protein and fats. Shrimp is a great source of lean protein, while the cream and Parmesan cheese add richness and flavor. It’s high in flavor and low in cooking time, making it an ideal meal for busy lifestyles without compromising on quality. This is a great option for a quick and satisfying dinner that doesn’t sacrifice taste. For a lighter option, consider Easy Air Fryer Zucchini Parmesan.

8. FAQs About Making Creamy Garlic Shrimp

Q: Can I use frozen shrimp for this easy creamy garlic shrimp recipe?

A: Absolutely! Just make sure to thaw the shrimp completely before cooking for the best results. Pat them dry with paper towels to remove excess moisture.

Q: Is there a substitute for heavy cream in creamy garlic shrimp?

A: You can use half-and-half or even coconut cream for a dairy-free option, but it may alter the flavor slightly. Cashew cream can also be a good vegan alternative.

Q: How can I make this creamy garlic shrimp dish spicier?

A: Adding a pinch of red pepper flakes or a dash of hot sauce during the cooking process can elevate the heat level of your Easy Creamy Garlic Shrimp! You can also use a spicy garlic seasoning blend.

9. Conclusion: Your Go-To Easy Creamy Garlic Shrimp Recipe

This Easy Creamy Garlic Shrimp recipe demonstrates that you can create a gourmet meal in just 15 minutes. With its rich flavors and quick preparation time, it’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give this Easy Creamy Garlic Shrimp dish a try, and watch as it becomes a favorite in your household! And for another quick and flavourful meal, why not try this Quick Easy Honey Garlic Ground Beef and Broccoli Stir Fry?

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Easy Creamy Garlic Shrimp (15 Minutes)


  • Author: Serena Miller
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This Easy Creamy Garlic Shrimp is a quick and delicious meal that combines succulent shrimp with a rich and creamy garlic sauce, all in just 15 minutes. Perfect for a weeknight dinner or an impressive meal for guests, this dish can be tossed with pasta or served over rice for a complete experience.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Pasta or rice, for serving

Instructions

  1. Melt the butter in a large skillet over medium heat and add the minced garlic. Sauté for 1 minute until fragrant.
  2. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
  3. Gradually add the heavy cream and Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens.
  4. Remove from heat, garnish with freshly chopped parsley, and serve over pasta or rice.

Notes

  • If using frozen shrimp, ensure they are completely thawed before cooking.
  • To maintain creaminess when reheating leftovers, add a splash of cream.
  • Add red pepper flakes for a spicier version of the dish.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg

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