Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw 🥙🌿🍗
1. Introduction
If you’re seeking a delicious, quick, and healthy easy chicken pita recipe that can be prepared in a single sheet pan, look no further! These sheet pan chicken pitas with a vibrant herb ranch slaw offer a perfect blend of savory flavors and fresh vegetables. Whether you’re planning a busy weeknight dinner or a casual weekend lunch, this recipe combines simplicity with incredible taste. Plus, it’s easy to customize with your favorite herbs and vegetables for a personalized touch.
2. Ingredients for the Sheet Pan Chicken Pitas with Herb Ranch Slaw
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole wheat pita breads
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- For the Herb Ranch Slaw:
- 1 cup shredded cabbage (green and purple)
- ½ cup shredded carrots
- ½ cup ranch dressing
- 2 tablespoons fresh herbs (parsley, dill, chives), chopped
- Salt and pepper to taste
For added convenience, consider using tools like the Fullstar Ultimate Veggie Prep Master to quickly prepare vegetables or the Ninja SLUSHi Pro RapidChill Drink Maker for chilled drinks alongside your meal.
3. How to Prepare the Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
Preparation Step 1: Marinate the Chicken
Preheat your oven to 400°F (200°C). In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Rub this marinade evenly over the chicken breasts. For quick seasoning, you can also use a high-quality nonstick cookware set to make the process easier and cleanup effortless.
Preparation Step 2: Bake the Chicken
Arrange the seasoned chicken breasts on a baking sheet lined with parchment paper or a silicone mat. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Meanwhile, prepare the herb ranch slaw.
Preparation Step 3: Make the Herb Ranch Slaw
In a large bowl, combine shredded cabbage, carrots, chopped herbs, ranch dressing, salt, and pepper. Toss everything together until well coated. This herb ranch slaw adds a fresh and creamy element to your salad component of the pita.
Preparation Step 4: Assemble the Chicken Pitas
Once the chicken is cooked and slightly cooled, slice it into strips. Warm the pita breads in the oven or on a skillet. Stuff each pita with slices of chicken, shredded lettuce, cherry tomatoes, red onion, and generous spoonfuls of the herb ranch slaw. For an added crunch, consider using Ninja Air Fryer Pro Crisp & Roast 4-in-1 for crispy vegetables or proteins.
4. Storage Tips for Leftover Sheet Pan Chicken Pitas and Herb Ranch Slaw
Store any leftovers separately in airtight containers. The cooked chicken can be refrigerated for up to 3 days, while the herb ranch slaw stays fresh for about 2 days. To maintain crispness, avoid assembling the pita too far in advance. For quick reheating, a microwave or oven works well, and you can employ the Ninja Smart Double Oven for convenient reheating.
5. Serving Suggestions to Elevate Your Chicken Pitas
This easy chicken pita recipe pairs wonderfully with a side of crispy vegetables like roasted sweet potatoes (Mexican Potatoes) or a fresh summer fruit salad (Summer Fruit Salad). For a homemade beverage, try using the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing drinks. This complete meal idea is perfect for a quick lunch or dinner!
6. Tips for Perfectly Making Your Sheet Pan Chicken Pitas with Herb Ranch Slaw
Use a high-quality non-stick cookware set to prevent sticking and to make cleanup easier. Choose fresh herbs to enhance flavor and consider customizing with additional toppings like pickles or cheese. For more meal ideas, visit the chicken recipes section for inspiration.
7. Nutritional Benefits of This Easy Chicken Pita Recipe
This easy sheet pan chicken pita offers a balanced mix of protein, fresh vegetables, and healthy fats. The herb ranch slaw adds fiber and antioxidants, making it not only tasty but also nutritious. Incorporate this meal into a balanced diet for sustained energy and overall health.
8. Frequently Asked Questions (FAQs) about the Best Chicken Pita Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the cooked chicken and herb ranch slaw in advance. Assemble the pita just before serving to keep it fresh and crispy.
What are some protein substitutes for chicken?
You can replace chicken with tofu, shrimp, or beef strips for a delicious variation. Each option pairs well with the herb ranch slaw and can be cooked similarly in the oven or on the stovetop.
How can I make this recipe vegan?
Use plant-based chicken alternatives and vegan ranch dressing. The KitchenAid Classic Iconic Stand Mixer can assist in preparing homemade vegan sauces or dressings for a plant-based twist.
9. Conclusion
This sheet pan chicken pita with a fresh herb ranch slaw is an easy, versatile, and nutritious meal perfect for busy households. The simplicity of oven-baked chicken combined with crisp vegetables and creamy sauce makes it a favorite for both adults and kids. For even more kitchen tools to enhance your cooking experience, check out the CROSTE Premium Cookware Set or the Ninja Air Fryer. Bring this flavorful dish to your table today and enjoy a wholesome, homemade meal that everyone will love!
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Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb, High Protein
Description
Discover how to make delicious and healthy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw, a quick, flavorful meal perfect for busy weeknights or casual weekends. This recipe combines crispy baked chicken, fresh vegetables, and a creamy herb ranch slaw inside warm pita bread for a satisfying and nutritious lunch or dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole wheat pita breads
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- For the Herb Ranch Slaw:
- 1 cup shredded cabbage (green and purple)
- ½ cup shredded carrots
- ½ cup ranch dressing
- 2 tablespoons fresh herbs (parsley, dill, chives), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Mix olive oil, paprika, garlic powder, salt, and pepper. Rub evenly over chicken breasts.
- Arrange chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- While chicken bakes, prepare the Herb Ranch Slaw: combine shredded cabbage, carrots, chopped herbs, ranch dressing, salt, and pepper. Toss to coat evenly.
- Once chicken is cooked and cooled slightly, slice into strips. Warm pita breads in the oven or on a skillet.
- Assemble pitas by stuffing them with sliced chicken, shredded lettuce, cherry tomatoes, red onion, and a generous spoonful of the herb ranch slaw.
Notes
- For extra crunch, add sliced cucumbers or pickles inside the pitas.
- You can prepare the chicken and slaw in advance; assemble just before serving to keep pitas fresh.
- Use fresh herbs for the herb ranch slaw for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking, Assembling
- Cuisine: American, Healthy
Nutrition
- Serving Size: 1 pita with filling
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 85 mg
