Easy Creamy Garlic Shrimp (15 Minutes)

Easy Creamy Garlic Shrimp: A 15-Minute Seafood Delight 🍤🧄✨

1. Introduction

If you’re craving a quick and flavorful seafood dish, look no further than the easy creamy garlic shrimp. This quick seafood recipe combines succulent shrimp with a luscious, creamy garlic sauce that can be prepared in just 15 minutes. Perfect for busy weeknights or when you want an impressive yet effortless easy shrimp dinner, this dish is a guaranteed crowd-pleaser. Enhance your cooking arsenal with this delicious creamy garlic shrimp recipe that promises maximum flavor with minimal effort.

2. Ingredients for Creamy Garlic Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

3. Step-by-Step Instructions for Making Creamy Garlic Shrimp

3.1. Prepare the Shrimp

Start by peeling and deveining the shrimp if they are not prepped. Rinse them under cold water and pat dry with paper towels. Season lightly with salt and pepper to enhance the natural flavors.

3.2. Cook the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3.3. Prepare the Garlic Cream Sauce

In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream, stirring constantly to prevent curdling. Lower the heat and stir in the grated Parmesan cheese, lemon juice, salt, and pepper. Let the sauce simmer for 2-3 minutes until it slightly thickens.

3.4. Combine Shrimp and Sauce

Add the cooked shrimp back into the skillet, tossing to coat evenly with the creamy garlic sauce. Cook for another minute to heat through. Garnish with chopped parsley for a fresh look.

4. Serving Suggestions for Creamy Garlic Shrimp

This creamy garlic shrimp is perfect served over linguine, rice, or even a bed of sautéed vegetables. Pair it with crusty bread to soak up the delicious sauce. For a colorful twist, combine with a bright summer summer fruit salad as a light starter or side dish.

5. Storage Tips for Leftover Creamy Garlic Shrimp

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, stirring occasionally to prevent the sauce from separating. For longer storage, consider freezing in individual portions and thawing as needed.

6. Additional Variations and Tips

  • Replace heavy cream with coconut cream for a dairy-free version.
  • Add a pinch of red pepper flakes for some heat.
  • Use fresh herbs like basil or cilantro for extra freshness.

7. Benefits of Making Creamy Garlic Shrimp at Home

This creamy garlic shrimp recipe offers a wholesome, nutritious meal packed with protein, healthy fats, and aromatic garlic. It’s an excellent choice for anyone seeking a quick seafood recipe that doesn’t compromise on flavor or quality.

8. Recommended Kitchen Tools for Preparing Creamy Garlic Shrimp

9. Conclusion

In just 15 minutes, you can create a mouthwatering creamy garlic shrimp that will impress your family and friends. Whether as an easy shrimp dinner or a quick seafood recipe for special occasions, this dish offers flavor, freshness, and simplicity. Experiment with variations to make it your own, and enjoy your homemade seafood masterpiece in no time!

Print
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A close-up of creamy garlic shrimp served on a white plate, showcasing plump, pink shrimp coated in a rich, buttery garlic sauce. Garnished with fresh parsley, the dish is set against a rustic wooden table with lemon wedges and a sprig of herbs, highlighting the vibrant colors and creamy texture.

Easy Creamy Garlic Shrimp (15 Minutes)


  • Author: Maria
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Easy Creamy Garlic Shrimp is a quick and flavorful seafood dish that comes together in just 15 minutes. Perfect for busy weeknights, this recipe features succulent shrimp coated in a rich, creamy garlic sauce, making it an impressive yet effortless meal that is guaranteed to delight your taste buds.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Start by peeling and deveining the shrimp if they are not prepped. Rinse them under cold water and pat dry with paper towels. Season lightly with salt and pepper to enhance the natural flavors.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream, stirring constantly to prevent curdling. Lower the heat and stir in the grated Parmesan cheese, lemon juice, salt, and pepper. Let the sauce simmer for 2-3 minutes until it slightly thickens.
  4. Add the cooked shrimp back into the skillet, tossing to coat evenly with the creamy garlic sauce. Cook for another minute to heat through. Garnish with chopped parsley for a fresh look.

Notes

  • Replace heavy cream with coconut cream for a dairy-free version.
  • Add a pinch of red pepper flakes for some heat.
  • Use fresh herbs like basil or cilantro for extra freshness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 310 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 170mg

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