Easy Honey Pepper Chicken Pasta Recipe for Dinner

Easy Honey Pepper Chicken Pasta Recipe for Dinner 🍯🌶️🍝

1. Introduction

Searching for a flavorful honey pepper chicken pasta recipe that combines the sweet and spicy notes into a creamy chicken pasta dish? Look no further! This easy chicken dinner recipe is perfect for busy weeknights when you crave comfort food with a twist. The blend of tender chicken, vibrant pepper, and rich honey creates a deliciously satisfying meal that everyone will love. Discover how to prepare this irresistible honey pepper chicken pasta that is both quick and easy to make, ensuring a delightful dining experience for your family or guests.

2. Ingredients for Honey Pepper Chicken Pasta

To make this savory honey pepper chicken pasta, gather the following ingredients:

• 2 cups cooked pasta (penne or fettuccine)
• 1 lb boneless, skinless chicken breasts, sliced
• 3 tablespoons honey
• 2 teaspoons black pepper, freshly ground
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream or coconut cream
• 2 tablespoons olive oil
• Salt to taste
• Fresh parsley for garnish

For more pasta options, visit our pasta recipes collection.

3. Step-by-Step Instructions to Make Honey Pepper Chicken Pasta

Preparation of the Chicken and Vegetables

Start by seasoning the sliced chicken with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through—about 5-7 minutes. Remove from skillet and set aside.

Sautéing the Bell Peppers and Aromatics

In the same skillet, add minced garlic and sliced bell peppers. Sauté for 3-4 minutes until peppers are tender but still vibrant. This enhances the flavor of your easy chicken dinner and adds color to your dish.

Combining Honey, Pepper, and Cream

Return the cooked chicken to the skillet. Stir in honey and freshly ground pepper, allowing the flavors to meld. Pour in the heavy cream, stirring continuously to create a rich and creamy sauce. Let it simmer for 3-5 minutes until slightly thickened.

Mixing Pasta and Final Touches

Add the cooked pasta to the skillet, tossing gently to coat the noodles evenly with the sauce. Garnish with chopped parsley for fresh flavor. Serve hot for a satisfying honey pepper chicken pasta meal that’s sure to impress.

4. Storage Tips for Honey Pepper Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat the dish gently on the stovetop or in the microwave to preserve the creamy texture. Want to prepare in advance? Try cooking and storing the components separately for quick assembly later.

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5. Serving Suggestions for Honey Pepper Chicken Pasta

This creamy chicken pasta pairs beautifully with a light side salad, garlic bread, or roasted vegetables. For added crunch, sprinkle some toasted nuts or flaky Parmesan cheese on top. Feel free to experiment with additional herbs like basil or oregano for extra flavor.

6. Benefits of Making Easy Chicken Dinner Recipes with Honey and Pepper

Incorporating honey and pepper into your easy chicken dinner recipes energizes the dish with natural sweetness and a touch of heat. These ingredients not only elevate flavor but also offer health benefits — honey provides antioxidants, while black pepper aids digestion.

7. Frequently Asked Questions (FAQs) about Honey Pepper Chicken Pasta

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more tender result. Adjust cooking times accordingly to ensure they’re cooked through.

Is honey suitable for all dietary preferences?

Honey is a natural sweetener ideal for most diets, but those avoiding sugars should opt for alternatives like maple syrup or agave nectar.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with tofu or tempeh, and use vegetable broth instead of chicken broth for a delicious vegetarian variation.

8. Related Recipes to Explore

• Smothered Chicken and Rice
• Korean Ground Beef Bowl
• Honey Pistachio Ricotta Stuffed Dates

9. Conclusion

This easy honey pepper chicken pasta recipe offers a perfect balance of sweet, spicy, and savory flavors — ideal for a quick creamy chicken pasta dinner that your family will adore. With simple ingredients and straightforward steps, you can create a flavorful and satisfying meal in no time. Elevate your weeknight dinner with this delightful honey pepper chicken pasta, and enjoy the compliments at your dinner table! For additional kitchen essentials, check out our premium cookware set and make cooking easier and more enjoyable.

Easy Honey Pepper Chicken Pasta Recipe for Dinner

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Main Course

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Description

Discover the delicious and easy Honey Pepper Chicken Pasta recipe, a perfect blend of sweet honey, spicy black pepper, and tender chicken combined with creamy sauce and vibrant peppers. Ideal for quick weeknight dinners, this flavorful dish promises satisfaction in every bite.

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Ingredients

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• 2 cups cooked pasta (penne or fettuccine)
• 1 lb boneless, skinless chicken breasts, sliced
• 3 tablespoons honey
• 2 teaspoons black pepper, freshly ground
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream or coconut cream
• 2 tablespoons olive oil
• Salt to taste
• Fresh parsley for garnish

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Instructions

1. Season the sliced chicken with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through—about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sliced bell peppers. Sauté for 3-4 minutes until peppers are tender but still vibrant.
3. Return the cooked chicken to the skillet. Stir in honey and freshly ground black pepper. Pour in the heavy cream and stir continuously. Let simmer for 3-5 minutes until slightly thickened.
4. Add the cooked pasta to the skillet, tossing gently to coat the noodles evenly. Garnish with chopped parsley. Serve hot.

Notes

• You can substitute chicken breasts with thighs for a juicier result.
• Adjust honey and pepper to taste for sweeter or spicier flavors.
• This dish pairs well with a light side salad or garlic bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 520 Kcal
• Sugar: 12g
• Sodium: 430mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 125mg