Slow Cooker Keto Chicken Cream Cheese Soup: The Ultimate Comfort Food 🥣🍗🧀
1. Introduction
Discover the delicious world of slow cooker low carb soups with our unbeatable recipe for cream cheese chicken soup. This hearty and flavorful dish is perfect for those following a keto diet or anyone seeking a creamy, comforting, and nutritious meal. Using simple ingredients and a convenient slow cooker, this keto chicken soup delivers rich flavors and a satisfying texture that everyone will love. Whether you’re preparing an easy weeknight dinner or meal prepping for the week, this recipe is a must-try for soup lovers and healthy eaters alike.
2. Ingredients for Slow Cooker Keto Chicken Cream Cheese Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp salt
- Optional: spinach or kale for added greens
- Fresh parsley for garnish
3. How to Make the Best Cream Cheese Chicken Soup in a Slow Cooker
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. For a creamy and flavorful soup, ensure the chicken is boneless and skinless, and the cream cheese is softened to blend smoothly. You can also choose slow cooker creamy Tuscan chicken for a different variation if desired.
Step 2: Add Ingredients to the Slow Cooker
Place the chicken breasts or thighs into your Crock-Pot Family-Size Slow Cooker. Add chopped celery, onion, garlic, dried thyme, black pepper, and salt. Pour in the chicken broth and ensure everything is submerged.
Step 3: Cook the Soup
Cover the slow cooker and cook on low for 6-8 hours or on high for about 3-4 hours. The chicken should be tender and easy to shred. During the last 30 minutes of cooking, add the softened cream cheese and stir until melted and well incorporated. For an extra nutritional boost, stir in spinach or kale at this stage.
Step 4: Shred the Chicken and Finish
Once cooked, shred the chicken directly in the slow cooker using two forks. Continue to stir the soup until the cream cheese is fully blended and the soup has a creamy, velvety texture. Adjust seasonings as needed.
4. Storage Tips and Serving Suggestions
This keto chicken soup can be stored in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. To reheat, simply warm in the microwave or on the stovetop until hot. Serve with a side of crusty keto bread or a fresh salad for a complete meal. For an extra flavorful experience, top with freshly chopped parsley or shredded cheese.
5. Benefits of This Slow Cooker Low Carb Soup
This recipe is not only easy to prepare but also hearty and suitable for low carb diets. It’s high in protein, healthy fats from the cream cheese, and contains plenty of vegetables, making it a wholesome choice. Plus, using the slow cooker means minimal effort, and you come home to a warm, delicious meal ready to enjoy.
6. Variations and Substitutions for Your Cream Cheese Chicken Soup
Feel free to customize this chicken soup by adding different vegetables such as mushrooms, zucchini, or bell peppers. You can also substitute the chicken with turkey or beef for a different flavor profile. For a dairy-free version, swap the cream cheese with coconut cream or cashew cream.
7. Why Choose a Slow Cooker for Your Keto Chicken Soup
The slow cooker allows for tender cooking and the development of rich flavors without constant attention. It’s perfect for busy schedules and helps retain all nutrients and flavors in the creamy chicken soup. Plus, it keeps the kitchen clean and free from splatters, making meal prep hassle-free.
8. FAQs About Cream Cheese Chicken Soup
- Can I make this soup keto-friendly? Absolutely! This recipe is designed to be low in carbs and rich in healthy fats, perfect for a keto diet.
- Can I add vegetables? Yes, vegetables like spinach, kale, or celery work well and add extra nutrition.
- Is this soup freezer friendly? Yes, store in airtight containers in the freezer for up to 3 months. Reheat thoroughly before serving.
- What can I serve with this soup? Complement it with keto bread or a fresh green salad for a complete meal.
9. Conclusion
This slow cooker low carb soup with cream cheese chicken offers a creamy, satisfying, and nutritious meal that fits perfectly into a keto lifestyle. With minimal prep and maximum flavor, it’s a delightful way to enjoy a comforting bowl of cream cheese chicken soup. Try this recipe today and enjoy the warm, cheesy goodness for any occasion!
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Slow Cooker Keto Chicken Cream Cheese Soup
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Keto, Low Carb
Description
Discover the comfort of homemade Slow Cooker Keto Chicken Cream Cheese Soup, a hearty and creamy low carb meal that’s perfect for keto diets and busy weeknights. This flavorful soup combines tender chicken, rich cream cheese, and fresh vegetables, slow-cooked to perfection for maximum taste and nutrition. Easy to prepare and freezer-friendly, it’s an ideal healthy dinner option for anyone craving comfort food without the carbs.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp salt
- Optional: spinach or kale for added greens
- Fresh parsley for garnish
Instructions
- Start by gathering all your ingredients. Ensure the chicken is boneless and skinless, and the cream cheese is softened to blend smoothly.
- Place the chicken breasts or thighs into your slow cooker. Add chopped celery, onion, garlic, dried thyme, black pepper, and salt. Pour in the chicken broth and ensure everything is submerged.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and shred-ready. During the last 30 minutes, add the cream cheese and stir until dissolved. Optionally, add spinach or kale for extra greens.
- Shred the cooked chicken directly in the slow cooker using two forks. Stir until the cream cheese is fully incorporated and the soup is creamy. Adjust seasonings as needed.
Notes
- You can add other vegetables like mushrooms, zucchini, or bell peppers for variation.
- For a dairy-free version, substitute cream cheese with coconut cream or cashew cream.
- This soup can be refrigerated for up to 4 days or frozen in portioned containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
