Description
A Must-Try Garlic Parmesan Chicken and Potatoes is a flavor-packed dinner delight that combines tender chicken thighs with aromatic garlic and a rich layer of Parmesan cheese, accompanied by golden, roasted potatoes. It guarantees to be a family favorite that everyone will love!
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Season the chicken thighs with garlic powder, salt, and pepper for even flavor.
- Toss halved baby potatoes with olive oil, minced garlic, fresh rosemary, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 25 minutes until golden.
- In a skillet, heat olive oil and brown the seasoned chicken thighs for 5-7 minutes per side. Top with grated Parmesan cheese and cover to melt.
- Combine the cooked chicken and potatoes on a serving platter. Garnish with herbs and serve hot.
Notes
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
- For long-term storage, freeze the dish for up to 2 months and reheat before serving.
- This dish pairs well with a green salad or steamed vegetables and garlic bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg