Air-Fryer Salmon Steaks

Name: Air-Fryer Salmon Steaks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 salmon steaks (6 oz each); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; Fresh lemon wedges, for serving; Chopped fresh parsley, for garnish

Posted OnJuly 16, 2025
Sophia

Jump to Recipe·Print Recipe

Air-Fryer Salmon Steaks: A Juicy and Flavorful Delight 🐟✨🥗

1. Introduction to Delicious Air-Fryer Salmon Steaks

Delicious air-fryer salmon steaks served with fresh herbs and a colorful salad, a healthy and appetizing meal ready to enjoy.

If you’re on the lookout for a healthy yet delicious meal option, look no further than air-fryer salmon steaks! This cooking method not only boosts flavors but also ensures a juicy and crispy result without the need for excess oil. Cooking salmon steaks in an air fryer is a game-changer! It’s quick, easy, and makes for a delightful dinner option. Air-fryer salmon steaks are perfect for a fast weeknight dinner or even for impressing guests at your next gathering. Maybe you’d like to try it with a Korean Ground Beef Bowl? Let’s dive deeper into this fantastic recipe while maximizing flavor with simple ingredients! If you’re looking for other easy dinner ideas, browse this list of dinner recipes!

2. Ingredients for Perfect Air-Fryer Salmon Steaks

To make the most amazing air-fryer salmon steaks, gather these fresh ingredients:

2 salmon steaks (6 oz each) – Fresh is best for optimal flavor.
2 tablespoons olive oil – Adds moisture and helps the seasonings adhere.
3 cloves garlic, minced – Essential for a savory depth.
1 teaspoon dried oregano – Provides an earthy, herbaceous note.
1 teaspoon paprika – Adds a mild, smoky flavor and vibrant color.
Salt and pepper to taste – Enhances all the other flavors.
Fresh lemon wedges, for serving – A zesty complement to the richness of the salmon.
Chopped fresh parsley, for garnish – For freshness and visual appeal.

3. Step-by-Step Instructions for Air-Fryer Salmon

Step 1: Prepare the Marinade for Salmon Steaks

Air-Fryer Salmon Steaks marinade preparation with olive oil, garlic, and herbs, ideal for seasoning salmon.

In a medium bowl, combine 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and pepper. This marinade will infuse the salmon steaks with a burst of flavor! Don’t skip this step – it’s crucial for delicious salmon steaks. You can also add a pinch of red pepper flakes if you like your salmon with a bit of heat.

Step 2: Marinate the Salmon for Air Frying

Marinating salmon steaks in a flavorful blend of garlic and herbs, ready for air frying, perfect for a healthy dinner.

Next, add the salmon steaks to the bowl with the marinade. Make sure each steak is well coated. Let it marinate for at least 15 minutes; this allows the flavors to penetrate the fish and results in succulent salmon steaks. For even more flavor, marinate in the refrigerator for up to an hour. Think about other delicious recipes like Spicy Chicken Shawarma Recipe while you’re waiting!. Consider serving this Sweet Chili Chicken to vary your dinners!

Step 3: Cook Salmon Steaks in the Air Fryer

Air fryer loaded with marinated salmon steaks, demonstrating a quick and healthy cooking method for perfect salmon dishes.

Preheat your air fryer to 375°F (190°C). Place the marinated salmon steaks in the air fryer basket, ensuring they are not overcrowded. If necessary, cook in batches. Cook for about 10-12 minutes, depending on the thickness of the steaks, until they are golden brown and flaky. Check the internal temperature with a meat thermometer; it should reach 145°F (63°C). If you love seafood, check this list of Seafood recipes! Also, if you’re in the mood for chicken, try the Garlic Butter Chicken Bites with Creamy Pasta.

Step 4: Serve and Enjoy Your Air-Fryer Salmon

Cooking salmon steaks in an air fryer, ensuring a deliciously crispy exterior while maintaining tenderness and flavor.

Once cooked, remove the salmon steaks from the air fryer and let them rest for a few minutes. Serve with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color. This healthy air-fryer salmon is not only delicious but also visually stunning! To elevate the presentation, add a side of asparagus or a colorful salad.

4. Storage Tips for Air-Fried Salmon Steaks

To store leftover air-fryer salmon steaks, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. Reheat gently in the air fryer at 350°F (175°C) for a few minutes to regain their texture and flavor. Alternatively, you can flake the cold salmon and use it in salads or sandwiches. This is also a great way to make Chicken Avocado Ranch Burritos.

5. Serving Suggestions for Air-Fryer Salmon Steaks

These air-fryer salmon steaks can be served with a side of roasted vegetables, quinoa, or a fresh salad to create a balanced meal. For extra flavor, drizzle a garlic-lemon dressing over your salad or side dish. Consider pairing this with Street Corn Chicken Rice Bowl for a complete meal. You may also want to explore how to make Chicken and Broccoli Pasta, for more family meals!

6. Nutritional Benefits of Salmon Steaks

Salmon is not only delicious but also packed with essential nutrients. It’s rich in omega-3 fatty acids, which support heart health and reduce inflammation. Furthermore, salmon is an excellent source of protein, vitamins B12 and D, and selenium, all contributing to overall well-being. Enjoy knowing you’re nourishing your body with every bite. For more nutritional information, you can check out reputable sources like Feel Good Foodie.

7. FAQs about Air-Fryer Salmon Steaks

Q1: Can I use frozen salmon steaks for this air-fryer recipe?

A: Yes! Just ensure to thaw them completely before marinating for the best flavor. Pat them dry with paper towels to remove excess moisture.

Q2: What can I substitute for olive oil if I don’t have it for my salmon steaks?

A: You can use avocado oil or melted butter as a substitute for olive oil in the marinade. Both offer a similar richness.

Q3: How do I know when the air-fried salmon is done cooking?

A: The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accurate results.

Q4: Can I add other spices to the marinade for my salmon steaks?

A: Absolutely! Feel free to experiment with spices like cumin, chili powder, or dill to customize the flavor. A little brown sugar can also add a delightful sweetness.

8. Tips for Perfect Air-Fryer Salmon Steaks Every Time

For best results with your air-fryer salmon steaks, ensure your air fryer is not overcrowded, as this can affect cooking time and the texture of the salmon. Additionally, marinating the salmon for longer enhances the flavor even more! Consider using parchment paper in the air fryer basket for easy cleanup. Try pairing with Smothered Chicken and Rice for more ideas!

9. Conclusion: Enjoy Your Delicious Air-Fryer Salmon Steaks

Air-fryer salmon steaks are a quick, easy, and nutritious recipe perfect for any home cook. This is a wonderful way to enjoy salmon steaks. Try this delightful dish tonight and enjoy the fantastic flavors combined with the health benefits of salmon. It’s a perfect dish to impress your family and friends while sticking to a healthy eating plan!