Description
Air-Fryer Salmon Steaks are a nutritious and flavorful dish that combines a juicy texture with a crispy exterior, perfect for quick weeknight meals or impressive gatherings.
Ingredients
Scale
- 2 salmon steaks (6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
- In a medium bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper to create the marinade.
- Add the salmon steaks to the bowl, ensuring they are well coated, and let marinate for at least 15 minutes.
- Preheat the air fryer to 375°F (190°C). Place the marinated salmon steaks in the air fryer basket without overcrowding.
- Cook for 10-12 minutes until the salmon is golden brown and flaky. Let rest before serving.
- Serve with fresh lemon wedges and chopped parsley.
Notes
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for a few minutes to restore texture.
- Serve with roasted vegetables, quinoa, or a fresh salad for a balanced meal.
- Experiment with different spices in the marinade for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg