Description
Discover the ultimate crispy and quick potato side dish with these delicious Air Fryer Sliced Potatoes. Perfectly seasoned and roasted to perfection, this healthy snack or side is a must-try for any home cook looking for a guilt-free indulgence.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: fresh herbs like parsley or rosemary for garnish
Instructions
- Thoroughly wash the potatoes and slice them into thin, even pieces using a sharp knife or mandoline slicer.
- In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the seasoned slices in a single layer inside the air fryer basket without overcrowding.
- Cook for 12-15 minutes, flipping slices halfway through to ensure even crispiness and golden color.
- Transfer the crispy sliced potatoes to a serving plate, garnish with fresh herbs, and serve immediately with dipping sauces of choice.
Notes
- Use a mandoline slicer for perfectly uniform slices to ensure even cooking.
- Lightly coating the potatoes with oil helps achieve crispy edges without excess oil.
- Avoid overcrowding the air fryer basket for optimal crispiness.
- Flip the slices halfway through cooking for consistent browning.
- Adjust cooking time based on your air fryer model and slice thickness.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg