Description
This Amish Hamburger Steak Bake is the ultimate comfort food that combines hearty ground beef, creamy mushroom sauce, and melted cheddar cheese for a satisfying, easy-to-make dinner. Perfect for weeknights or weekend gatherings, this wholesome recipe delivers bold flavors with minimal effort, making it a beloved main dish for family and friends.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced mushrooms or bell peppers for extra flavor
Instructions
- In a large bowl, combine ground beef, bread crumbs, milk, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Divide the mixture into 4 equally-sized portions and shape each into a patty. Place these in a greased baking dish, ensuring they have enough space between them.
- In a separate bowl, mix the cream of mushroom soup with a little water or milk to thin it out slightly. Pour this mixture evenly over the hamburger patties. Sprinkle shredded cheddar cheese on top for that irresistible cheesy crust.
- Preheat your oven to 375°F (190°C). Bake uncovered for about 25-30 minutes, or until the meat is fully cooked and the cheese is bubbly and golden brown.
Notes
- Use lean ground beef to keep the dish healthier.
- Customize with your favorite vegetables like bell peppers or mushrooms.
- For an extra flavor boost, add a dash of hot sauce or spices.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg