Description
Discover the comforting and delicious bowl of beefy goodness perfect for quick weeknight dinners or hearty weekends. Tender ground beef combined with colorful vegetables and flavorful spices make this dish a family favorite. Easy to prepare and customizable, this beef bowl is your new go-to for a satisfying meal.
Ingredients
Scale
- 1 pound of ground beef (preferably lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup of corn kernels (fresh or frozen)
- 1/2 cup of diced tomatoes
- 2 tablespoons soy sauce or tamari
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Gather all your ingredients and chop the vegetables as described in the ingredient list. This will streamline the cooking process and ensure a smooth preparation.
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Add diced onions and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 3 minutes. Then, stir in chopped bell peppers, corn, and diced tomatoes.
- Mix in soy sauce, paprika, cumin, salt, and pepper. Stir well to combine all the flavors, then cook for another 2-3 minutes to let the spices meld.
- Spoon the beef mixture over hot cooked rice or noodles. Garnish with chopped cilantro for added freshness. For more inspiration, explore Korean Ground Beef Bowl or similar delicious bowls recipes.
Notes
- Feel free to add more vegetables like zucchini, mushrooms, or spinach for extra nutrients.
- Adjust spice levels by adding chopped jalapeños or red pepper flakes according to your heat preference.
- This dish can be made ahead and stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 and 1/2 cups)
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg