Apple Cider Pound Cake

Apple Cider Pound Cake: A Cozy Fall Dessert Delight 🍎🍁✨

1. Introduction

If you’re searching for a quintessential baking sweets that captures the essence of autumn, look no further than this irresistible Apple Cider Pound Cake. This dessert bread combines the crisp, tart flavor of fresh apple cider with the richness of traditional pound cake, making it the perfect apple dessert recipe for fall gatherings, holiday celebrations, or a cozy weekend treat. Not only is this cake moist and flavorful, but it also embodies the warm spices and comfort of fall baking, inviting you to indulge in a sweet breakfast or a delightful dessert. Whether you’re an experienced baker or just exploring fall baking ideas, this apple cider pound cake is sure to become a family favorite.

2. Ingredients for Apple Cider Pound Cake

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup apple cider (freshly pressed for best flavor)
• 1 teaspoon vanilla extract
• Cinnamon and nutmeg (optional, for enhanced fall flavor)

3. Step-by-Step Instructions to Make Apple Cider Recipe

Preparation of the batter

Begin by preheating your oven to 350°F (175°C). Grease your loaf pan with butter and lightly dust with flour or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and optional spices for added warmth. In a larger mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each incorporation. Mix in the vanilla extract. Gradually add the dry ingredients, alternating with apple cider, starting and ending with the dry mixture, mixing just until combined. This method ensures a moist and tender cake, perfect for your apple cider recipe.

Baking the Pound Cake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. For added appeal, top this *dessert bread* with a dusting of powdered sugar or a drizzle of caramel sauce, especially when enjoyed as part of your fall baking traditions.

4. Storage Tips for Apple Cider Pound Cake

To keep your apple cider pound cake fresh, store it in an airtight container or wrap it tightly with plastic wrap. It remains moist and delicious for up to 3 days at room temperature or up to a week when refrigerated. For longer storage, consider freezing the cake for up to 3 months—just wrap it well in plastic wrap and foil before freezing. Reheat slices briefly in the oven or microwave for a warm, comforting treat.

5. Serving Suggestions for the Perfect Fall Dessert

This *apple cider recipe* pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra layer of flavor, sprinkle chopped pecans or a dusting of cinnamon sugar on top. Serve it alongside hot apple cider or a mug of spiced tea for a cozy fall vibe. Looking to elevate your baking game? Explore more baking ideas such as our pumpkin spice roll cake or crusty cruffins for varied fall desserts. This versatile dessert bread is perfect for breakfast, brunch, or holiday dessert tables.

6. Frequently Asked Questions about Apple Cider Pound Cake

What is the best apple cider to use in this recipe?

Use freshly pressed, unfiltered apple cider for the fullest flavor. Avoid too sweet or overly processed options to ensure a balanced, tangy taste that complements the richness of the pound cake.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend suitable for baking. Ensure your baking powder is gluten-free as well.

How do I make this apple cider pound cake more festive for fall?

Add cinnamon, nutmeg, or allspice to the batter. Top with caramel drizzle or chopped nuts for a seasonal twist. For an extra flavor punch, try incorporating dried apples or apple chunks into the batter.

7. External Affiliate Recommendations to Enhance Your Baking Experience

Upgrade your baking with high-quality tools such as the CAROTE Premium 16pc Nonstick Cookware Set to ensure effortless baking and easy cleanup. Want to chill your cakes quickly? The Ninja SLUSHi Pro RapidChill Drink Maker can help set your dessert in record time. For preparing ingredients efficiently, consider the Fullstar Ultimate Veggie Prep Master, perfect for chopping apples or zesting spices.

8. Related Recipes to Complete Your Fall Baking Collection

• Salted Caramel Apple Bars for Fall
• Delicious Fall Desserts Collection
• Strawberry Cheesecake Stuffed Cookies

9. Conclusion

This apple cider recipe for Apple Cider Pound Cake is a must-try for anyone looking to embrace the flavors of fall with an indulgent, moist, and flavorful dessert. Its rich, spiced aroma will fill your home with warmth, making it an ideal centerpiece for holiday tables or cozy weekend mornings. Whether served plain or with your favorite toppings, this cake embodies the perfect blend of tart apple cider and buttery sweetness. Bake it today and enjoy a slice of autumn’s best kept secret! Remember to explore our other dessert recipes to keep your seasonal baking exciting and delicious.

Apple Cider Pound Cake

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• Author: Maria
• Total Time: 1 hour 15 minutes to 1 hour 25 minutes
• Yield: 1 loaf cake (about 10 slices) 1x
• Diet: Vegetarian

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Description

Apple Cider Pound Cake is a cozy, fall-inspired dessert that combines the tartness of fresh apple cider with the richness of traditional pound cake. Perfect for holiday gatherings or a comforting weekend treat, this moist and flavorful cake is scented with warm spices and ideal for celebrating the flavors of autumn.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup apple cider (freshly pressed)
• 1 teaspoon vanilla extract
• Cinnamon and nutmeg (optional, for enhanced fall flavor)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter and dust with flour or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and optional spices.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Alternately add the dry ingredients and apple cider to the wet mixture, starting and ending with the dry. Mix just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
9. Optional: Dust with powdered sugar or drizzle with caramel sauce before serving.

Notes

• Use freshly pressed, unfiltered apple cider for the best flavor.
• Ensure all ingredients, especially baking powder, are fresh for optimal rise.
• Add extra spices like cinnamon or nutmeg for a more pronounced fall flavor.
• Wrap tightly and store at room temperature for up to 3 days or refrigerated for up to a week.
• Freeze for up to 3 months, wrapped well in plastic and foil.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 1/10 of the loaf)
• Calories: 330 Kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg