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A slices of golden brown apple cider pound cake on a rustic wooden plate, topped with a dusting of powdered sugar and garnished with thin apple slices and a sprig of cinnamon. The cake's crumb appears moist and dense, with a slightly caramelized crust, complemented by a cozy fall table setting with warm-toned linens and a cup of hot apple cider beside it.

Apple Cider Pound Cake

  • Author: Maria
  • Total Time: 1 hour 15 minutes to 1 hour 25 minutes
  • Yield: 1 loaf cake (about 10 slices) 1x
  • Diet: Vegetarian

Description

Apple Cider Pound Cake is a cozy, fall-inspired dessert that combines the tartness of fresh apple cider with the richness of traditional pound cake. Perfect for holiday gatherings or a comforting weekend treat, this moist and flavorful cake is scented with warm spices and ideal for celebrating the flavors of autumn.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup apple cider (freshly pressed)
  • 1 teaspoon vanilla extract
  • Cinnamon and nutmeg (optional, for enhanced fall flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter and dust with flour or line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and optional spices.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Alternately add the dry ingredients and apple cider to the wet mixture, starting and ending with the dry. Mix just until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Dust with powdered sugar or drizzle with caramel sauce before serving.

Notes

  • Use freshly pressed, unfiltered apple cider for the best flavor.
  • Ensure all ingredients, especially baking powder, are fresh for optimal rise.
  • Add extra spices like cinnamon or nutmeg for a more pronounced fall flavor.
  • Wrap tightly and store at room temperature for up to 3 days or refrigerated for up to a week.
  • Freeze for up to 3 months, wrapped well in plastic and foil.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of the loaf)
  • Calories: 330 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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Find it online: https://recipeswonders.com/apple-cider-pound-cake/