Apple Crumb Cookies – Homemade Apple Pie Cookies! 🍏🧁✨
1. Introduction
If you’re looking for an irresistible treat that combines the comforting flavors of classic apple desserts with the delightful crunch of a crumbly topping, then these Apple Pie Crumble Cookies are your perfect choice. Whether you’re preparing a Thanksgiving dessert, a cozy fall snack, or a sweet addition to your weekend baking, these best apple cookies are sure to impress everyone. Their combination of tender apple pieces, cinnamon-spiced dough, and crunchy crumble topping make them an unbeatable choice among easy mini apple desserts and fall dessert recipes cookies.
2. Ingredients for Apple Crumb Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (Granny Smith or Fuji work well)
- ⅓ cup light brown sugar
- ½ cup old-fashioned oats
- ¼ cup all-purpose flour (for crumble)
- ¼ cup unsalted butter (for crumble)
- 2 tablespoons granulated sugar (for crumble)
3. Step-by-step Instructions to Make Apple Pie Crumble Cookies
Preparation of the Cookie Dough
In a medium bowl, whisk together flour, baking powder, salt, and spices. In a large mixing bowl, beat the butter and sugar until creamy. Add the egg and vanilla, beating until combined. Gradually mix in the dry ingredients until a soft dough forms. Gently fold in the diced apples.
Making the Crumble Topping
In a small bowl, combine brown sugar, oats, flour, and butter. Use your fingers or a pastry cutter to blend until crumbly. Set aside.
Assembling and Baking
Preheat your oven to 350°F (175°C). Line a baking sheet with nonstick baking paper. Drop spoonfuls of cookie dough on the sheet, spacing them out. Press a pinch of the crumble topping onto each cookie. Bake for 12-15 minutes until golden brown. Let cookies cool on a wire rack before serving.
Tips for Perfect Cookies with Crumble Topping
For extra flavor, add a pinch of pumpkin spice. Ensure your butter is softened for easier mixing. To maintain freshness, store these cookies with crumble topping in an airtight container.
4. Storage Tips and Serving Suggestions
Keep your Apple Pie Cookies with crumble topping fresh for up to 3 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week or freeze in individual layers separated by parchment paper. Serve these mini apple desserts easy warm with a drizzle of caramel or a dollop of whipped cream for an extra-special treat. They are an excellent choice for cookie bars and make a beautiful addition to your holiday dessert table.
5. Variations and Customizations
Feel free to add chopped nuts or chocolate chips for extra texture and flavor. These apple chocolate chip cookies variants are popular with kids and adults alike. To enhance the apple flavor, consider using salted caramel apple bars as inspiration. For a different twist, try using Granny Smith apples for tartness or Fuji for sweetness.
6. Why These Are the Best Apple Cookies
These Dutch apple pie cookies stand out because of their perfect balance of sweet and tart, crispy crumble topping, and moist apple chunks. They are a comforting fall dessert recipe cookies that will remind everyone of warm apple pie but in a more portable cookie form. Their cookies with crumble topping appeal makes them an excellent choice for any occasion.
7. Related Recipes for Apple Lovers
If you love these apple cookies with crumble topping, explore other apple-based treats like Apple Fritter Bites or Salted Caramel Apple Bars. These recipes also highlight the versatile, delicious flavor of apples in baked goods, perfect for elevating your fall dessert recipes cookies.
8. FAQs About Apple Crumb Cookies
Q: How can I make these cookies healthier?
Use whole wheat flour or reduce the sugar slightly. Adding nuts or oats increases fiber and nutrients.
Q: Can I prepare these cookies in advance?
Yes, the dough can be made a day ahead and refrigerated. Cookies with crumble topping taste best fresh but can be stored for a few days.
Q: What variations can I try?
Add chocolate chips, chopped nuts, or substitute with different apple varieties for unique flavors.
9. Conclusion
These Apple Pie Crumble Cookies are a delightful homemade treat that combines the classic flavors of apple pie with the ease and portability of cookies. Perfect for dessert benefits, they are ideal for holiday gatherings, cozy afternoons, or any celebration. With their irresistible crumble topping and juicy apple filling, these cookies will quickly become a family favorite. Try making your own today and enjoy a tasty, comforting fall dessert recipe cookies that everyone will love!
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Apple Crumb Cookies – Homemade Apple Pie Cookies!
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Apple Crumb Cookies are the perfect homemade treat that combines the warm flavors of fresh apples with a crunchy crumb topping. These cookies are an irresistible fall dessert, ideal for holiday gatherings, cozy afternoons, or weekend baking. With tender apple pieces, a cinnamon-spiced dough, and a delightful crumble topping, they offer the comforting taste of classic apple pie in portable cookie form.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (Granny Smith or Fuji)
- ⅓ cup light brown sugar
- ½ cup old-fashioned oats
- ¼ cup all-purpose flour (for crumble)
- ¼ cup unsalted butter (for crumble)
- 2 tablespoons granulated sugar (for crumble)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with nonstick baking paper.
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- In a large bowl, beat softened butter and granulated sugar until creamy. Add egg and vanilla, mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Fold in diced apples.
- In a small bowl, combine brown sugar, oats, flour, and butter for crumble. Use fingers or a pastry cutter to blend until crumbly.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing apart. Press crumble topping onto each cookie.
- Bake for 12-15 minutes until golden brown. Allow cookies to cool on a wire rack before serving.
Notes
- For extra flavor, add a pinch of pumpkin spice.
- Ensure butter is softened for easier mixing.
- Store cookies in an airtight container at room temperature, up to 3 days, or refrigerate for up to a week.
- Freeze in layers separated by parchment paper for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
