Apple Snickerdoodles

Apple Snickerdoodles: A Sweet Fall Twist on Traditional Cookies 🍎✨🍪

1. Introduction

If you’re searching for delightful Apple Recipes and love the warm flavors of fall, these Apple Snickerdoodles are perfect for you. Combining the classic cinnamon-sugar coating of snickerdoodles with fresh apples, these baking sweets make for an irresistible treat that embodies the spirit of Fall Baking. Whether you want to indulge in Eat Dessert or create fun baking recipes for family gatherings, this recipe offers a unique and tasty twist on a traditional favorite.

2. Ingredients for Apple Snickerdoodles

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
1 cup diced fresh apples (preferably Granny Smith or Fuji)
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon

3. Step-by-Step Instructions for Making Apple Snickerdoodles

Preparation of Apple Snickerdoodles

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. This creates a perfect dry blend to ensure your cookies rise evenly.

Creaming the Wet Ingredients

In a large bowl, beat the softened butter and sugar using a hand or stand mixer until the mixture is light and fluffy. Add the egg and vanilla extract and mix until smooth.

Adding Apples and Incorporating Dry Mixture

Gently fold in the diced apples to the wet mixture. Gradually add the dry ingredients into the wet mixture, mixing just until combined.

Preparing Cinnamon-Sugar Coating

In a small bowl, combine brown sugar and ground cinnamon. This will be used to coat the cookies for that signature snickerdoodle flavor.

Forming and Coating Cookies

Using a cookie scoop or spoon, form dough balls and roll each in the cinnamon-sugar mixture. Place the coated dough balls onto the prepared baking sheet, spacing them adequately.

Baking the Cookies

Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Storage Tips for Apple Snickerdoodles

Store these sweet snacks in an airtight container at room temperature for up to 3 days. For longer storage, keep them in an airtight container in the refrigerator for up to a week. You can also freeze the cookies for up to 3 months. For best results, reheat briefly in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 to restore freshness.

5. Serving Suggestions and Pairings

Enjoy the Apple Snickerdoodles on their own or pair them with a warm cup of Ninja SLUSHi Pro RapidChill Drink Maker hot apple cider. For a special dessert experience, serve with a scoop of vanilla ice cream or drizzle with caramel sauce for extra decadence. As part of your dessert platter, these cookies will ensure you have a memorable sweet treat this fall season.

6. Creative Variations and Add-ins

Enhance your fun baking recipes and make these cookies even more delightful by adding chopped pecans, a dash of nutmeg, or even a sprinkle of sea salt on top before baking. For more delicious ideas, visit strawberry cheesecake-stuffed cookies for another fruity dessert inspiration.

7. Benefits of Making Homemade Apple Snickerdoodles

Homemade cookies like these are not just tasty but also allow you to control ingredients, making them a healthier alternative to store-bought treats. They are perfect for sharing at parties or giving as a thoughtful gift wrapped in cellophane with a festive ribbon. Plus, baking Fall Baking treats deepens your connection with family and friends.

8. FAQs about Apple Snickerdoodles

• Can I use Granny Smith apples for this recipe? Yes, Granny Smith apples work well because of their tart flavor that balances the sweetness of the cookies.
• How do I store these cookies? Keep them in an airtight container at room temperature for 3 days or refrigerate for up to 7 days. Freeze for longer storage.
• Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
• Are Apple Snickerdoodles suitable for kids? Absolutely! They’re a fun, kid-friendly dessert that combines familiar flavors with a festive twist.

9. Conclusion

Incorporating fresh apples into baking sweets like Apple Snickerdoodles offers a delicious way to celebrate the flavors of fall. Whether you’re a seasoned baker or a beginner exploring fun baking recipes, this recipe provides an enticing combination of textures and tastes that everyone will love. So, gather your ingredients, preheat your oven, and indulge in a batch of these irresistible just desserts—perfect for sharing or enjoying as a sweet treat on a cozy day. For more inspiration, check out [other fall recipes](https://recipeswonders.com/irresistible-salted-caramel-apple-bars-for-fall-2/), and elevate your baking game today!

Apple Snickerdoodles

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• Author: Maria
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Apple Snickerdoodles are a delightful fall-inspired twist on traditional cookies, combining the warm cinnamon-sugar coating with fresh, tart apples for a cozy and irresistible treat perfect for autumn gatherings and sweet tooth cravings.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh apples (preferably Granny Smith or Fuji)
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone mat.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla, mixing until smooth.
4. Gently fold in diced apples. Gradually incorporate dry ingredients into wet mixture until combined.
5. In a small bowl, mix brown sugar and cinnamon for coating.
6. Form dough balls using a cookie scoop or spoon, then roll each in the cinnamon-sugar mixture. Place on prepared baking sheet.
7. Bake for 10-12 minutes until edges are golden brown. Let cool on sheet a few minutes, then transfer to wire rack to cool completely.

Notes

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 7 days or freeze for up to 3 months.
• Reheat briefly in an air fryer or oven to restore freshness.
• Enhance flavor by adding chopped pecans or a pinch of nutmeg.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Cookies, Fall Desserts, Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120 Kcal
• Sugar: 10g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg