Description
Spicy Dragon Chicken is a fiery, flavorful Asian meal that combines tender chicken with vibrant vegetables in a spicy sauce. This dish is perfect for satisfying your cravings and makes for an exciting dinner option!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons chili paste (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice (white or brown)
- Sliced green onions for garnish
Instructions
- In a large bowl, combine soy sauce, chili paste, honey, and sesame oil. Add chicken pieces and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and stir-fry the marinated chicken with garlic and ginger for 5-7 minutes until cooked through.
- Add bell peppers and broccoli to the skillet and continue stir-frying for another 4-5 minutes until vegetables are tender-crisp.
- Prepare rice according to package instructions while cooking the chicken and vegetables.
- Plate rice, top with the spicy chicken mixture, and garnish with sliced green onions before serving.
Notes
- Allow the dish to cool completely before storing in an airtight container for up to 3-4 days.
- Can substitute chicken with tofu or shrimp for different protein options.
- For a lower-carb option, use cauliflower rice instead of regular rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg