Asiatischer Gurkensalat mit Chili & Sesam

Asiatischer Gurkensalat mit Chili & Sesam: A Refreshing and Zesty Delight 🥒🌶️✨

1. Introduction: Discover the Zesty World of Asiatischer Gurkensalat

Craving a vibrant and flavorful side dish? Look no further than Asiatischer Gurkensalat mit Chili & Sesam! This refreshing Asian cucumber salad recipe perfectly balances the crisp coolness of cucumbers with the fiery kick of chili and the nutty richness of sesame seeds. It’s not just a salad; it’s an experience! Ideal for summer barbecues, Asian-themed dinners, or a light lunch, this quick and easy recipe is a guaranteed crowd-pleaser. Ditch the boring lettuce and dive into a world of flavor with this delightful Asiatischer Gurkensalat!

Asiatischer Gurkensalat mit Chili & Sesam served beautifully in a dish, showcasing the freshness and vibrant colors.

2. Ingredients: What You’ll Need for Your Asiatischer Gurkensalat

Gather your fresh ingredients for this easy and delicious Asiatischer Gurkensalat. Here’s what you’ll need:

  • 2 large cucumbers: Choose firm cucumbers for the best crunch.
  • 1-2 red chili peppers (adjust to preference): For a milder flavor, remove the seeds.
  • 2 tablespoons sesame seeds: Toasting them enhances their nutty flavor.
  • 3 tablespoons soy sauce: Adds a savory, umami punch.
  • 1 tablespoon rice vinegar: Provides a tangy counterpoint to the other flavors.
  • 1 teaspoon sugar: Balances the acidity and adds a touch of sweetness.
  • 2 tablespoons sesame oil: Essential for that authentic Asian flavor.
  • Fresh coriander for garnish (optional): Adds a fresh, herbaceous note.

3. Preparation Steps: Crafting Your Perfect Asiatischer Gurkensalat

Step 1: Prepare the Cucumbers for the Asiatischer Gurkensalat

Begin by thoroughly washing the cucumbers. Slice them thinly into rounds or half-moons – consistency is key for even flavor distribution. Thin slices ensure the dressing penetrates well, giving you that satisfying crunch in every bite of your Asiatischer Gurkensalat.

Asiatischer Gurkensalat mit Chili & Sesam fresh cucumber slices being prepared on a wooden cutting board.

Step 2: Salt the Cucumber Slices to Maximize Crunch in Your Asian Cucumber Salad

Place the cucumber slices in a bowl and generously sprinkle them with salt. Let them sit for 10-15 minutes. This crucial step draws out excess moisture, intensifying the refreshing crispness of the cucumbers and preventing a soggy Asiatischer Gurkensalat. While you wait, why not check out another delightful recipe like Korean Ground Beef Bowl for a complete Asian-inspired meal?

Asiatischer Gurkensalat mit Chili & Sesam cucumber slices salted in a bowl ready for preparation.

Step 3: Infuse Heat with Chili into Your Asiatischer Gurkensalat

While the cucumbers are resting, finely chop the red chili peppers. Adjust the quantity based on your spice preference. Remember, you can always add more, but you can’t take it away! Once the cucumbers have released their water, rinse them thoroughly and gently squeeze out any remaining moisture. Combine the cucumbers with the chopped chili peppers in a mixing bowl for that delightful spicy kick in your Asiatischer Gurkensalat. If you’re a fan of spicy flavors, you might also enjoy our recipe for Hot Honey Feta Chicken!

Asiatischer Gurkensalat mit Chili & Sesam fresh chili peppers being mixed with cucumber for flavor.

Step 4: Craft the Perfect Dressing for Your Asiatischer Gurkensalat

In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar until the sugar is completely dissolved. Lightly toast the sesame seeds in a dry pan to enhance their nutty aroma and flavor. Add the toasted sesame seeds to the dressing and mix well. Pour this flavorful dressing over the cucumber and chili mixture, tossing gently to ensure every slice is coated in the deliciousness of your Asiatischer Gurkensalat. Want another great salad option? Check out our BBQ Chicken Skewer Salad!

Asiatischer Gurkensalat mit Chili & Sesam sesame seeds and soy sauce ready for the dressing addition.

4. Storage Tips: Keeping Your Asiatischer Gurkensalat Fresh

This delightful Asiatischer Gurkensalat mit Chili & Sesam can be stored in an airtight container in the refrigerator for up to two days. While the flavors intensify over time, the cucumbers might lose some of their initial crunch. For the best experience, serve the salad cold or at room temperature. If you’re planning ahead, consider making the dressing separately and adding it just before serving to maintain optimal crispness. For more salad inspiration, check out our Salads Category.

5. Serving Suggestions: Enjoying Your Asiatischer Gurkensalat

This versatile Asiatischer Gurkensalat is a fantastic accompaniment to various dishes. Serve it alongside grilled meats like Korean BBQ, as a refreshing side with rice dishes, or as a light and flavorful component of a larger Asian-inspired meal. For an extra touch of elegance and flavor, garnish with fresh coriander or a sprinkle of additional sesame seeds just before serving. Consider pairing this salad with our Chinese Beef and Broccoli for a complete and satisfying meal.

6. FAQs: Your Questions About Asiatischer Gurkensalat Answered

Can I make this Asiatischer Gurkensalat ahead of time?
Yes! Preparing the salad a few hours in advance allows the flavors to meld together beautifully. However, for the crispiest cucumbers, add the dressing closer to serving time.

What can I substitute for sesame oil in this Asian cucumber salad recipe?
If you don’t have sesame oil, you can use olive oil or another neutral oil. However, keep in mind that this will alter the flavor profile of the Asiatischer Gurkensalat.

How can I make this salad spicier?
Feel free to add more chili peppers or a pinch of red pepper flakes to the dressing for an extra kick!

Can I use different types of cucumbers?
While regular cucumbers work well, using Japanese or Persian cucumbers can add a slightly different texture and flavor to your Asiatischer Gurkensalat.

Where did the inspiration for this Asiatischer Gurkensalat recipe come from?
It’s inspired by this recipe Asiatischer Gurkensalat from Malteskitchen!

7. Conclusion: Savor the Flavor of Asiatischer Gurkensalat

Asiatischer Gurkensalat mit Chili & Sesam is more than just a salad; it’s a culinary adventure! With its vibrant flavors and refreshing crunch, this quick and easy dish is a guaranteed winner. Whether you’re looking for a light lunch, a flavorful side dish, or a way to spice up your next gathering, this Asian cucumber salad is sure to impress. So, gather your ingredients, follow the steps, and get ready to experience the deliciousness of Asiatischer Gurkensalat! And if you’re in the mood for more culinary exploration, why not try our Easy Stuffed Bell Peppers for another satisfying meal?

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Asiatischer Gurkensalat mit Chili & Sesam served beautifully in a dish, showcasing the freshness and vibrant colors.

Asiatischer Gurkensalat mit Chili & Sesam


  • Author: Serena Miller
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Asiatischer Gurkensalat mit Chili & Sesam is an extremely refreshing dish that adds a burst of flavor to any meal! This vibrant salad combines the crispness of cucumbers with the heat of chili and the nuttiness of sesame, making it a perfect side dish for summer barbecues or as part of a larger Asian-inspired feast.


Ingredients

Scale
  • 2 large cucumbers
  • 12 red chili peppers (adjust to preference)
  • 2 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • Fresh coriander for garnish (optional)

Instructions

  1. Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
  2. Place the cucumber slices in a bowl and sprinkle them generously with salt. Let them sit for about 10-15 minutes.
  3. Finely chop the red chili peppers and add them to the cucumber mixture.
  4. In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, and sugar until well combined.
  5. Toast the sesame seeds lightly in a dry pan for added flavor, then mix them into the dressing.
  6. Pour the dressing over the cucumber and chili mixture and toss well to combine.

Notes

  • This salad can be stored in an airtight container in the refrigerator for up to two days.
  • For the best flavor, prepare it a few hours before serving.
  • Serve the salad cold or at room temperature for the best taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 95 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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