Description
Asiatischer Gurkensalat mit Chili & Sesam is an extremely refreshing dish that adds a burst of flavor to any meal! This vibrant salad combines the crispness of cucumbers with the heat of chili and the nuttiness of sesame, making it a perfect side dish for summer barbecues or as part of a larger Asian-inspired feast.
Ingredients
Scale
- 2 large cucumbers
- 1–2 red chili peppers (adjust to preference)
- 2 tablespoons sesame seeds
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons sesame oil
- Fresh coriander for garnish (optional)
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
- Place the cucumber slices in a bowl and sprinkle them generously with salt. Let them sit for about 10-15 minutes.
- Finely chop the red chili peppers and add them to the cucumber mixture.
- In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, and sugar until well combined.
- Toast the sesame seeds lightly in a dry pan for added flavor, then mix them into the dressing.
- Pour the dressing over the cucumber and chili mixture and toss well to combine.
Notes
- This salad can be stored in an airtight container in the refrigerator for up to two days.
- For the best flavor, prepare it a few hours before serving.
- Serve the salad cold or at room temperature for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 95 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg