Description
Discover the Authentic Brazilian Coconut Chicken with a Spicy Kick, a delightful dish that combines succulent chicken with rich coconut milk and aromatic spices, creating a burst of tropical flavors right in your kitchen. Perfect for family dinners or gatherings, this recipe offers a taste of Brazil you won’t forget!
Ingredients
Scale
- 1.5 pounds chicken thighs, skinless and boneless
- 2 tablespoons coconut oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup coconut milk
- 2 teaspoons Brazilian chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Rice, for serving
- Lime wedges, for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until soft and fragrant.
- Season chicken thighs with salt and pepper, then add to the pot, browning on all sides until golden.
- Pour in coconut milk, Brazilian chili powder, and paprika. Stir to integrate the flavors and let simmer for 20-25 minutes.
- Sprinkle fresh cilantro before serving. Plate with rice and lime wedges.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish pairs well with steamed jasmine rice, crusty bread, or a fresh salad.
- Adjust the spice level by modifying the amount of Brazilian chili powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauté & Simmer
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 22g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg