Autumn Harvest Chicken Skillet | One-Pan Cozy Wonder

Autumn Harvest Chicken Skillet | One-Pan Cozy Wonder ๐Ÿ๐Ÿ—๐Ÿ

1. Introduction

Welcome to your new favorite Harvest Chicken recipe! This hearty autumn dinner combines juicy chicken, sweet apples, and seasonal vegetables all cooked in one pan for a deliciously easy autumn dinner recipe. Perfect for chilly evenings, this best fall chicken recipes offers a cozy meal that is both nutritious and full of fall flavors. Whether youโ€™re looking for dinner ideas autumn or simple fall healthy dinner ideas, this skillet meal is sure to impress your family and friends.

2. Ingredients to Make the Harvest Chicken Skillet

  • 4 boneless, skinless chicken breasts
  • 2 large apples (such as Honeycrisp or Fuji), sliced
  • 1 cup cherry tomatoes
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for the Hearty Autumn Dinner

Preparation: Slicing and Seasoning

Begin by slicing the apples and onions. Season the chicken breasts with salt, pepper, thyme, and cinnamon to enhance the fall flavors. For more creative combinations, visit korean ground beef bowl.

Cooking: Searing the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

Sautรฉing the Vegetables and Apples

In the same skillet, add the remaining olive oil. Sautรฉ the onions, apples, and cherry tomatoes until fragrant and slightly caramelized, about 5-7 minutes. This step infuses the dish with rich fall flavors.

Combining and Simmering

Return the chicken to the skillet with the vegetables and apples. Cover and simmer for an additional 15 minutes or until the chicken is cooked through. For a more indulgent dish, explore smothered chicken and rice.

4. Storage Tips for Your Autumn Harvest Chicken Skillet

Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave for a quick, satisfying meal. For longer storage, consider freezing portions for up to 2 months.

5. Serving Suggestions and Pairings

This dinner ideas autumn recipe pairs well with crusty bread or a side of roasted vegetables. For a complete fall-inspired feast, serve alongside Vegan Zuppa Toscana or a fresh harvest salad. Finish with a warm apple cider for a truly cozy experience.

6. Tips for Making This a Perfect Fall Healthy Dinner Ideas

To keep this Fall Healthy Dinner Ideas light yet filling, use chicken breasts and plenty of fresh vegetables. For an added nutritional boost, include some slow-cooker butter chicken for a creamy depth or incorporate seasonal root vegetables.

7. Additional Fall Seasonal Recipes to Explore

Enhance your autumn menu with other delicious Fall Seasonal Recipes like hearty sausage pasta, roasted squash dishes, or sweet potato soups. Check out our collection for more inspiration.

8. Why Choose This Easy Autumn Dinner Recipe?

This Harvest Chicken dish combines simplicity, seasonal flavors, and minimal cleanup with its Ninja SLUSHi Pro RapidChill Drink Maker and CAROTE Premium Nonstick Cookware Set. Itโ€™s a perfect example of easy autumn dinner recipes that fulfill the craving for something comforting and seasonal.

9. Conclusion

Enjoy this harvest chicken meal as part of your dinner ideas autumn. Its warm spices, fresh apples, and savory chicken make it an excellent choice for celebrating the flavors of fall. With simple steps and wholesome ingredients, this fall healthy dinner ideas recipe can become a weekly favorite. Embrace the seasonโ€™s bounty and create unforgettable memories around this cozy dinner.

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A rustic skillet dish featuring golden-brown chicken breasts topped with caramelized apple slices and fresh herbs. The skillet is set on a wooden table with autumn decor, showcasing vibrant fall colors in the background.

Autumn Harvest Chicken Skillet | One-Pan Cozy Wonder


  • Author: Maria
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Enjoy a cozy and flavorful autumn evening with this Harvest Chicken Skillet, a one-pan wonder that combines juicy chicken, sweet apples, and seasonal vegetables. Perfect for a hearty yet healthy fall dinner, this easy-to-make recipe brings wholesome ingredients together in a delicious, warming dish, ideal for chilly nights and family gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large apples (such as Honeycrisp or Fuji), sliced
  • 1 cup cherry tomatoes
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Begin by slicing the apples and onions. Season the chicken breasts with salt, pepper, thyme, and cinnamon.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
  3. In the same skillet, add remaining olive oil. Sautรฉ the onions, apples, and cherry tomatoes until fragrant and slightly caramelized, about 5-7 minutes.
  4. Return the chicken to the skillet with the vegetables and apples. Cover and simmer for 15 minutes or until the chicken is cooked through.

Notes

  • Use a large, heavy-bottomed skillet for even cooking.
  • Feel free to add a splash of apple cider vinegar or balsamic for extra depth.
  • Garnish with fresh parsley before serving for a burst of freshness.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Searing, simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 skillet serving
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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