Bacon Cheddar Gnocchi Soup: Creamy, Cheesy & Cozy Comfort Food 🥣🧀🥓
1. Introduction
Discover the ultimate comfort food with our recipes for soups homemade that are perfect for chilly days. This Bacon Cheddar Gnocchi Soup combines the richness of creamy cheese, savory bacon, and pillowy gnocchi in a flavorful broth, making it an ideal quick easy soups for dinner. Whether you’re craving a fall weather recipe or just looking for a hearty homemade soup idea, this loaded gnocchi soup will quickly become a family favorite. Plus, it’s a gluten free bacon recipes option in your rotation. Let’s dive into making this warm, cheesy, and irresistibly comforting recipe gnocchi soup that is both satisfying and easy to prepare.
2. Ingredients List
- 1 package (16 oz) potato gnocchi – the star of this gnocchi potato soup
- 4 slices bacon, chopped – for that smoky bacon flavor in your loaded gnocchi soup
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
3. Step-by-Step Instructions
**Preparation of Bacon and Gnocchi**
Start by cooking the chopped bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan for added flavor. Then, cook the potato gnocchi in the same pan until lightly golden and cooked through. Remove and set aside.
**Sautéing Aromatics**
In the same pot, sauté diced onion and minced garlic until translucent and fragrant. This step develops the base flavors crucial for a hearty soup.
**Creating the Soup Base**
Pour in the chicken or vegetable broth and bring to a gentle simmer. Add Italian seasoning, salt, and pepper to enhance the savory profile. Slowly stir in the heavy cream, allowing the mixture to warm without boiling.
**Adding Cheese and Gnocchi**
Stir in the shredded cheddar cheese until melted and smooth. Return the cooked gnocchi and crispy bacon to the pot, letting everything meld together for 5-7 minutes. This creates the ultimate loaded gnocchi soup experience.
4. Storage Tips and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm over low heat on the stovetop, stirring occasionally to prevent sticking. For longer storage, consider freezing in meal-sized portions. To make reheating quick and effective, check out this Ninja SLUSHi Pro RapidChill Drink Maker for rapid cooling and preservation.
5. Serving Suggestions
This recipe gnocchi soup pairs beautifully with crusty bread or a fresh green salad for a complete meal. Garnish with chopped parsley for a pop of color and freshness. Consider serving alongside a glass of refreshing cocktails for a cozy dinner or party.
For a healthier twist or quick prep, use the Fullstar Ultimate Veggie Prep Master to chop your vegetables rapidly, making the cooking process even easier.
6. Variations and Tips for the Best Gnocchi Soup
- Use grated Parmesan instead of cheddar for a different cheesy flavor.
- Make it vegetarian by substituting vegetable broth and adding sautéed mushrooms or spinach.
- For a spicy kick, add red pepper flakes or hot sauce.
Want to explore more gluten free bacon recipes or hearty soups? Check out our other recipes like creamy parmesan beef rigatoni.
7. Benefits of Making This Gnocchi Potato Soup at Home
- Customizable ingredients to suit your preferences.
- Control over salt, fat, and additives for a healthy meal.
- Inexpensive and perfect for batch cooking or meal prep.
This recipes for soups homemade are ideal for busy weeknights or relaxing weekends, offering cozy comfort food that is both hearty and delightful.
8. Additional Kitchen Tools to Enhance Your Cooking Experience
- CAROTE Premium 16pc Nonstick Cookware Set – perfect for preparing all components of your soup.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – great for crispy bacon and vegetables.
- King Arthur Baking Ultimate Bread Baker’s Cookbook – for easy homemade bread pairing.
9. Conclusion
Whether you’re looking for recipes for soups homemade or a quick, flavorful meal, this Bacon Cheddar Gnocchi Soup combines comforting textures with rich flavors to satisfy every craving. Its versatility, ease of preparation, and cheesy goodness make it a standout dish for fall nights or any time of year. Enjoy the warm, cheesy embrace of this recipe gnocchi soup, and indulge in cozy, homemade comfort food that will keep everyone coming back for more.
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Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten-Free option available
Description
Discover the ultimate comfort food with our savory Bacon Cheddar Gnocchi Soup – a creamy, cheesy, and cozy dish perfect for chilly days. This hearty soup combines pillowy gnocchi, crispy bacon, and melted cheddar in a flavorful broth, offering a satisfying and easy-to-make meal that the whole family will love.
Ingredients
- 1 package (16 oz) potato gnocchi – the star of this gnocchi potato soup
- 4 slices bacon, chopped – for that smoky bacon flavor in your loaded gnocchi soup
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Start by cooking the chopped bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan for added flavor. Then, cook the potato gnocchi in the same pan until lightly golden and cooked through. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until translucent and fragrant. This step develops the base flavors crucial for a hearty soup.
- Pour in the chicken or vegetable broth and bring to a gentle simmer. Add Italian seasoning, salt, and pepper. Slowly stir in the heavy cream, warming the mixture without boiling.
- Stir in the shredded cheddar cheese until melted and smooth. Return the cooked gnocchi and crispy bacon to the pot, simmering for 5-7 minutes until flavors meld.
Notes
- For a different cheesy flavor, substitute Parmesan cheese.
- Vegetarian version: use vegetable broth and sautéed mushrooms or spinach.
- Adjust spiciness by adding red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 85 mg
