Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food 🥣🧀🥓

1. Introduction

Indulge in the ultimate comfort food with this flavorful Bacon Cheddar Gnocchi Soup. Perfect as a quick and easy soup for dinner, this hearty recipe combines tender potato gnocchi, crispy bacon, and melted cheddar cheese in a rich, creamy broth. Whether you’re cozying up on a fall day or looking for a delicious homemade soup idea, this loaded gnocchi soup is sure to satisfy every craving. Its comforting profile makes it an excellent option among fall weather recipes and gluten-free bacon recipes, offering a delightful twist on traditional recipe gnocchi.

2. Ingredients for Bacon Cheddar Gnocchi Soup

• 1 pound potato gnocchi
• 6 slices of crispy bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish

3. Step-by-Step Instructions to Make Loaded Gnocchi Soup

Preparation of Ingredients

Start by gathering all your ingredients and prepping the bacon, garlic, and onion for cooking.

Cook Bacon and Sauté Vegetables

In a large pot, cook the chopped bacon until crispy. Remove and drain excess fat, leaving a little for flavor. Add the diced onion and minced garlic to the pot and sauté until translucent and fragrant.

Adding Liquids and Gnocchi

Pour in the chicken broth and bring it to a simmer. Stir in the potato gnocchi and cook for about 3-4 minutes until they float to the top, indicating they’re cooked through.

Making the Soup Creamy and Cheesy

Reduce heat and stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts completely and the soup becomes rich and velvety.

Finishing Touches and Garnish

Add the cooked bacon back into the soup and season with salt and pepper. Serve hot, garnished with chopped fresh chives or parsley for added freshness and flavor.

4. Storage Tips and Serving Suggestions

This loaded gnocchi soup is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently on the stovetop or in the microwave to maintain its creamy consistency. For a comforting meal, pair this soup with crusty bread or a fresh green salad, making it an ideal pick among fall food easy recipes. Want to streamline your prep? Handy kitchen gadgets like the Fullstar Ultimate Veggie Prep Master can help chop your veggies quickly.

5. Additional Tips for the Perfect Bacon Cheddar Gnocchi Soup

• If gluten-free is a concern, ensure your gnocchi are gluten-free; many brands now offer gluten-free options.
• For extra flavor, add a pinch of smoked paprika or a splash of hot sauce.
• Vary the cheese by using a mix of sharp cheddar and mozzarella for a different cheesy profile.

6. Frequently Asked Questions (FAQs) About Gnocchi Potato Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream and cheddar cheese with coconut milk or dairy-free cheese options. It will alter the taste slightly but keep the creamy texture.

Is this recipe suitable for gluten-free diets?

Absolutely! Use gluten-free gnocchi and ensure all other ingredients are gluten-free to enjoy this gluten free bacon recipe.

How long does leftovers last?

Leftover gnocchi potato soup will last in the fridge for up to 2 days. Reheat gently to preserve the creamy consistency.

7. Recommended Kitchen Tools & Resources

Enhance your cooking experience with tools like the Ninja Air Fryer Pro Crisp & Roast for crispy bacon or the CAROTE Premium 16pc Nonstick Cookware Set for easy cleanup. Also, check out other simple slow cooker recipes for more homey meal ideas that pair perfectly with this loaded gnocchi soup.

8. Conclusion

This Bacon Cheddar Gnocchi Soup offers a delightful blend of cheesy richness and savory bacon, making it an ideal choice for fall weather recipes and cozy dinners. Its quick, easy preparation and comforting flavor make it a staple among recipes for soups homemade. Whether you’re craving a savory loaded gnocchi soup or a gluten-free bacon recipe, this dish is sure to become a family favorite. For more inspiration, explore our collection of fall food easy dishes.

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Indulge in the ultimate comfort food with this Bacon Cheddar Gnocchi Soup. This creamy, cheesy, and hearty soup combines tender potato gnocchi, crispy bacon, and melted cheddar cheese in a rich broth — perfect for cozy dinners and fall weather. Easily customizable and quick to prepare, it’s a delightful twist on classic soups, making it an ideal gluten-free and comforting meal option.

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Ingredients

Scale 1x2x3x

• 1 pound potato gnocchi
• 6 slices crispy bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish

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Instructions

1. Start by gathering all your ingredients and prepping the bacon, garlic, and onion for cooking.
2. In a large pot, cook the chopped bacon until crispy. Remove and drain excess fat, leaving a little for flavor. Add the diced onion and minced garlic to the pot and sauté until translucent and fragrant.
3. Pour in the chicken broth and bring it to a simmer. Stir in the potato gnocchi and cook for about 3-4 minutes until they float to the top, indicating they’re cooked through.
4. Reduce heat and stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts completely and the soup becomes rich and velvety.
5. Add the cooked bacon back into the soup and season with salt and pepper. Serve hot, garnished with chopped fresh chives or parsley for added freshness and flavor.

Notes

• If gluten-free is a concern, ensure your gnocchi are gluten-free; many brands now offer gluten-free options.
• For extra flavor, add a pinch of smoked paprika or a splash of hot sauce.
• Vary the cheese by using a mix of sharp cheddar and mozzarella for a different cheesy profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 440 kcal Kcal
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 110 mg