Bacon Cheddar Gnocchi Soup: Creamy, Cheesy & Cozy Comfort Food 🥣🧀🥓
1. Introduction
If you’re searching for the perfect **Cheesy Bacon Soup Dish** to warm you up during those chilly fall days, then look no further than this irresistibly creamy **Bacon Cheddar Gnocchi Soup**. Combining tender potato gnocchi with crispy bacon and rich cheddar cheese, this **Soup Recipes Using Gnocchi** offers a delightful blend of flavors and textures that make it an ultimate comfort food. Whether you’re a fan of **Gnocchi Recipes Soup** or just craving hearty **Fall Soups**, this dish promises to satisfy every craving for cheesy, savory goodness.
2. Ingredients for Bacon Cheddar Gnocchi Soup
- 1 lb potato gnocchi (fresh or frozen)
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: chopped parsley or green onions for garnish
3. Step-by-Step Instructions for Making Bacon Cheddar Gnocchi Soup
3.1 Prepare the Bacon
Begin by cooking the chopped bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain. Leave the rendered bacon fat in the pot as it adds flavor to the soup.
3.2 Sauté Aromatics
In the same pot, add a tablespoon of olive oil if needed, then sauté diced onion and minced garlic until fragrant and translucent. This step builds the flavor foundation for your **Gnocchi Soup**.
3.3 Add Broth and Gnocchi
Pour in the chicken broth and bring it to a gentle simmer. Add the gnocchi, cooking according to package instructions (usually 2-3 minutes if fresh, longer if frozen). Gnocchi are the star of **Soup Recipes Using Gnocchi** and give the dish its signature heartiness.
3.4 Incorporate the Cream and Cheese
Reduce the heat to low and stir in the heavy cream. Gradually add shredded cheddar cheese, stirring continuously until the cheese melts and the soup becomes creamy. For an extra flavor boost, consider using artisan cheddar from Cheese Recipes.
3.5 Add Bacon and Season
Stir in the crispy bacon and season with salt and black pepper to taste. Let the soup simmer for a few more minutes to allow flavors to meld beautifully.
4. Storage Tips for Bacon Cheddar Gnocchi Soup
Store any leftover **Cheddar Bacon Gnocchi Soup** in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in individual portions—just reheat on the stovetop or in the microwave. Keep in mind that gnocchi can become softer upon reheating, so it’s best to add fresh gnocchi if possible when reheating for optimal texture.
5. Serving Suggestions for Gnocchi Soup
This hearty soup pairs wonderfully with crusty bread or a warm baguette. Add a sprinkle of chopped parsley or green onions for a fresh contrast. For a complete meal, consider serving alongside a side of d inner or even a light salad. Whether you enjoy it as a cozy dinner or a comforting lunch, this **Cheesy Bacon Soup Dish** is guaranteed to delight everyone at the table.
6. Variations and Tips
- For a more indulgent flavor, incorporate a splash of white wine when sautéing the aromatics.
- Try adding chopped cooked chicken to turn this into a hearty chicken bacon gnocchi soup.
- Use sharp cheddar for a more pronounced cheesy flavor or blend different cheeses like Gruyère or Parmesan for added richness.
- Customize the garnish with crispy fried onions or a drizzle of hot sauce for an extra kick.
7. FAQs about Bacon Cheddar Gnocchi Soup
What is the best type of gnocchi to use for soup?
Fresh potato gnocchi work best for soups because they hold their shape and offer a soft, pillowy texture. Frozen gnocchi also work well and are convenient for quick preparation.
Can I make this soup dairy-free?
Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative. Use dairy-free cheese options if you want to make it entirely dairy-free, though it may alter the flavor slightly.
How do I reheat leftover gnocchi soup?
Reheat in a pot over medium heat, stirring occasionally. Adding a splash of broth or water can help restore the soup’s original consistency, especially if the gnocchi have absorbed most of the liquid.
8. Final Thoughts on Bacon Cheddar Gnocchi Soup
This **Cheesy Bacon Soup Dish** is a perfect example of how simple ingredients like gnocchi, bacon, and cheddar can come together to create a hearty, flavorful meal. Ideal for **Fall Soups** and cold days, it’s easy to make and endlessly customizable. For more delicious pasta and soup ideas, explore our soup recipes and pasta recipes categories. Indulge in this cozy **Gnocchi Soup** and make it a weekly staple!
9. Conclusion
Whether you’re craving a warm bowl of **Gnocchi Recipes Soup** or looking for a delightful way to enjoy **Soup Recipes Using Gnocchi**, this **Bacon Cheddar Gnocchi Soup** ticks all the boxes. Its creamy, cheesy, and smoky flavor makes it a favorite for family dinners or entertaining guests. Try it today and experience the ultimate comfort food that will leave everyone asking for seconds!
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Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Creamy, cheesy, and packed with savory bacon, the Bacon Cheddar Gnocchi Soup is the perfect comfort food for chilly days. This hearty soup combines tender potato gnocchi, crispy bacon, and rich cheddar cheese to create a cozy, satisfying meal that’s simple to make and full of flavor. Ideal for fall or winter, it’s a delightful blend of wholesome ingredients and comforting textures that will warm you from the inside out.
Ingredients
- 1 lb potato gnocchi (fresh or frozen)
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Begin by cooking the chopped bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain. Leave the rendered bacon fat in the pot as it adds flavor to the soup.
- In the same pot, add a tablespoon of olive oil if needed, then sauté diced onion and minced garlic until fragrant and translucent.
- Pour in the chicken broth and bring it to a gentle simmer. Add the gnocchi, cooking according to package instructions (usually 2-3 minutes if fresh, longer if frozen).
- Reduce heat to low and stir in heavy cream. Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Stir in the crispy bacon, then season with salt and black pepper to taste. Let the soup simmer for a few more minutes for flavors to meld.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in individual portions, reheating on stovetop or microwave. Add fresh gnocchi when reheating for best texture.
- You can customize by adding chopped cooked chicken or trying different cheese blends.
- Adding herbs or spices can enhance flavor, such as parsley, green onions, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg
