Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A rich bowl of bacon cheddar gnocchi soup with creamy broth, topped with melted cheddar cheese, crispy bacon bits, and fresh herbs. The soup is served in a rustic white bowl on a wooden table, with a spoon resting alongside. Visible gnocchi, chunks of potato, and green herbs add color and texture, creating an inviting and comforting presentation.

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free option available

Description

Discover the ultimate comfort food with our savory Bacon Cheddar Gnocchi Soup – a creamy, cheesy, and cozy dish perfect for chilly days. This hearty soup combines pillowy gnocchi, crispy bacon, and melted cheddar in a flavorful broth, offering a satisfying and easy-to-make meal that the whole family will love.

Ingredients

Scale
  • 1 package (16 oz) potato gnocchi – the star of this gnocchi potato soup
  • 4 slices bacon, chopped – for that smoky bacon flavor in your loaded gnocchi soup
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Start by cooking the chopped bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan for added flavor. Then, cook the potato gnocchi in the same pan until lightly golden and cooked through. Remove and set aside.
  2. In the same pot, sauté diced onion and minced garlic until translucent and fragrant. This step develops the base flavors crucial for a hearty soup.
  3. Pour in the chicken or vegetable broth and bring to a gentle simmer. Add Italian seasoning, salt, and pepper. Slowly stir in the heavy cream, warming the mixture without boiling.
  4. Stir in the shredded cheddar cheese until melted and smooth. Return the cooked gnocchi and crispy bacon to the pot, simmering for 5-7 minutes until flavors meld.

Notes

  • For a different cheesy flavor, substitute Parmesan cheese.
  • Vegetarian version: use vegetable broth and sautéed mushrooms or spinach.
  • Adjust spiciness by adding red pepper flakes or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 890 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 85 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/bacon-cheddar-gnocchi-soup-creamy-cheesy-cozy-comfort-food/