Baked Cream Cheese Spaghetti Casserole: A Creamy and Cheesy Family Favorite 🍝🧀✨
1. Introduction
If you’re on the lookout for a comforting dish that is sure to please everyone at the dinner table, look no further than this Baked Cream Cheese Spaghetti Casserole! This delightful casserole combines perfectly cooked spaghetti with a rich, creamy cheese sauce and a vibrant marinara topping. The creamy filling features the tangy goodness of cream cheese, making it an irresistible treat. This casserole is not only filling but also incredibly easy to prepare. Perfect for busy weeknights or gatherings with family and friends, this dish is all about simplicity and flavor. Whether you’re an experienced cook or just starting out, this Cream Cheese Spaghetti recipe is a guaranteed hit. Let’s dive into creating this creamy and cheesy delight!
2. Ingredients
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for topping
3. Instructions
Step 1: Mix the Creamy Filling
Begin by mixing the softened cream cheese and sour cream in a large bowl until you achieve a smooth and creamy texture. This base will provide the rich flavor that makes our Baked Cream Cheese Spaghetti Casserole delightful. Ensure the cream cheese is fully softened to avoid any lumps. A hand mixer can be helpful to get the perfect creamy consistency. You can use this creamy mixture with others recipes like creamy garlic chicken
Step 2: Prepare the Spaghetti
Cook the spaghetti according to the package instructions until al dente. Undercooking the spaghetti slightly ensures it doesn’t become mushy in the oven. Once cooked, drain the pasta and set it aside to cool slightly. Tossing the cooked spaghetti with a bit of olive oil can prevent it from sticking together. This step ensures that our Baked Cream Cheese Spaghetti Casserole has the perfect texture. Serve it alone or cook a sweet and spicy garlic steak pasta
Step 3: Layer Everything Together
In a large baking dish, start by layering the drained spaghetti, followed by the creamy mixture, and then pour the marinara sauce on top. Spread each layer evenly to ensure every bite is packed with flavor. Finish by sprinkling the mozzarella cheese over the entire dish. This will make our Baked Cream Cheese Spaghetti Casserole irresistibly cheesy! For an extra burst of flavor, consider adding a layer of ricotta cheese between the spaghetti and marinara sauce. Have some spaghetti left? try out Tomato Pasta
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Before placing the casserole in the oven, sprinkle the grated Parmesan cheese on top for a delightful crunchy layer. Bake for about 25-30 minutes or until the cheese is bubbly and golden brown. Keep an eye on the casserole to prevent the cheese from burning; if needed, cover it loosely with foil during the last few minutes of baking. Your Baked Cream Cheese Spaghetti Casserole is now ready to dazzle! For another casserole recipe, check out pancake sausage casserole
4. Storage Tips
This Baked Cream Cheese Spaghetti Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating to maintain its texture. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. Microwaving is also an option, but the texture may be slightly different.
5. Serving Suggestions
Serve your Baked Cream Cheese Spaghetti Casserole with a side salad and garlic bread for a complete meal. A crisp green salad with a light vinaigrette can complement the richness of the casserole. It’s also perfect for potlucks, family gatherings, or a comforting weeknight dinner! For potlucks, consider bringing along with taco lasagna!
6. FAQs
Q: Can I substitute the cream cheese?
A: Yes! You can use ricotta cheese or a dairy-free option if you prefer. Ricotta cheese will provide a slightly different flavor profile but still offers a creamy texture. For dairy-free options, consider using a plant-based cream cheese alternative.
Q: How can I add more protein?
A: Add cooked ground beef, turkey, or shredded chicken to the mixture for an extra protein boost. Brown the ground meat beforehand and drain any excess fat. Mix the cooked protein with the spaghetti and cream cheese mixture before layering.
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking. This makes it a convenient option for meal prepping. Just ensure the baking dish is well-covered to prevent the spaghetti from drying out.
Q: Can I freeze the casserole?
A: Yes! You can freeze it before baking. Just thaw and bake when you’re ready! Wrap the assembled casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before baking.
7. Nutritional Information
Each serving of Baked Cream Cheese Spaghetti Casserole contains approximately 400 calories, making it a satisfying yet indulgent meal. Calorie counts may vary based on specific ingredients and serving sizes.
For details regarding the history of spaghetti casserole check this external link.
8. Tips for Perfecting Your Casserole
To perfect your Baked Cream Cheese Spaghetti Casserole, remember to adjust the seasoning according to your taste preferences. Feel free to add veggies like spinach or bell peppers for added nutrition! Sauté the vegetables before adding them to the casserole to soften them and enhance their flavor. Experiment with different types of cheese for a unique twist. Consider trying a creamy pesto chicken
9. Conclusion
Now that you’ve mastered the art of making Baked Cream Cheese Spaghetti Casserole, you can serve up a delicious, crowd-pleasing dish any night of the week. This recipe is versatile, easy to customize, and sure to become a family favorite. Looking for a similar recipe? Give Maggiano’s Lasagna a try! Enjoy the creamy goodness and the smiles it brings to your family and friends!
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Baked Cream Cheese Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Not Specified
Description
Baked Cream Cheese Spaghetti Casserole is a creamy and cheesy dish that’s perfect for family dinners or potlucks. This recipe combines spaghetti with a rich cream cheese filling and marinara sauce, creating a satisfying meal that everyone will love.
Ingredients
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Mix the softened cream cheese and sour cream in a large bowl until smooth and creamy.
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large baking dish, layer the drained spaghetti, followed by the creamy mixture, and pour marinara sauce on top. Sprinkle the mozzarella cheese over the dish.
- Preheat the oven to 350°F (175°C). Sprinkle grated Parmesan cheese on top and bake for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
- This casserole can be stored in an airtight container in the refrigerator for 3-4 days.
- Serve with a side salad and garlic bread for a complete meal.
- Feel free to add protein such as ground beef or shredded chicken.
- You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking.
- To freeze, assemble the casserole without baking and thaw before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
