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A baking dish filled with a creamy spaghetti casserole topped with melted golden cheese and sprinkled with fresh herbs. The spaghetti is coated in a rich white sauce with visible bits of cream cheese, garnished with chopped parsley. The casserole is presented on a rustic wooden table with a slice serving partially removed, revealing the cheesy interior.

Baked Cream Cheese Spaghetti Casserole

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Kid-friendly, Comfort food

Description

Discover the comforting and creamy Baked Cream Cheese Spaghetti Casserole, a kid-friendly and easy dinner recipe perfect for busy weeknights. This cheesy pasta bake combines tender spaghetti, rich cream cheese, and flavorful ingredients, making it a family favorite that’s quick to prepare and irresistibly delicious.

Ingredients

Scale
  • 12 oz (340 g) spaghetti or your favorite pasta
  • 8 oz (226 g) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (10 oz) cream of mushroom or cream of chicken soup
  • 1 cup cooked bacon bits or cooked chicken (optional)
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the softened cream cheese until melted and smooth. Mix in the cream of mushroom or chicken soup, then season with salt and pepper. Incorporate grated Parmesan cheese if desired.
  3. Add the cooked spaghetti to the skillet with the creamy sauce. Mix well to coat all strands evenly. Stir in cooked bacon bits or cooked chicken if using.
  4. Transfer the mixture to a greased baking dish. Top evenly with shredded mozzarella and Parmesan cheese.
  5. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden on top.

Notes

  • Ensure the cream cheese is softened for easy mixing.
  • You can customize with cooked bacon, chicken, or vegetables for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • For a dairy-free or lower-fat version, use plant-based cheese alternatives or reduce cheese quantities.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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Find it online: https://recipeswonders.com/baked-cream-cheese-spaghetti-casserole-2/